Comments on: Chicken Gumbo http://simplysugarandglutenfree.com/gluten-free-chicken-gumbo/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Wed, 19 Jun 2013 02:48:38 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: sandra http://simplysugarandglutenfree.com/gluten-free-chicken-gumbo/#comment-7539 sandra Sun, 01 Aug 2010 19:09:12 +0000 http://newsite.simplysugarandglutenfree.com/?p=1551#comment-7539 This gumbo was excellent and tasted just like the one made with wheat flour.

]]> By: Vincent http://simplysugarandglutenfree.com/gluten-free-chicken-gumbo/#comment-7322 Vincent Tue, 20 Jul 2010 16:51:21 +0000 http://newsite.simplysugarandglutenfree.com/?p=1551#comment-7322 Amy,

I’m really excited that you’ve gotten the chance to try gumbo! I was born in New Orleans so I pretty much grew up on the stuff and I’ve gotta say, it’s never gotten old. I’d used to stick to nothing but a traditional very simple gumbo, but as we moved around southern LA my mom picked up a bunch of recipes and ideas. None of them are gluten or sugar free but the point being, there are so many ways to make a gumbo your own. I hope you’ll get the chance to thoroughly explore gumbo. Thanks for sharing! =D

]]> By: sandra http://simplysugarandglutenfree.com/gluten-free-chicken-gumbo/#comment-3912 sandra Sat, 06 Feb 2010 14:25:41 +0000 http://newsite.simplysugarandglutenfree.com/?p=1551#comment-3912 This sounds yummy. Perfect for a snowy day. I will try it.

]]> By: Amy http://simplysugarandglutenfree.com/gluten-free-chicken-gumbo/#comment-1394 Amy Wed, 14 Oct 2009 13:24:33 +0000 http://newsite.simplysugarandglutenfree.com/?p=1551#comment-1394 I agree that the oil can be too much. I am going to add that in the recipe notes. Sweet rice flour will thicken much better than brown rice flour will, which could have been part of the issue too. I like the idea about letting the roux get even darker. So glad that you liked it – Joe had seconds and I froze the extra so he can take it for lunch. I know traditionally it is served with white rice but I don’t eat it. :) Also, I used turkey kielbasa which is much lower in fat but if I didn’t care about the fat I’d use the regular kielbasa.

I always appreciate you sharing your results here. Big hugs!

]]> By: Alta http://simplysugarandglutenfree.com/gluten-free-chicken-gumbo/#comment-1392 Alta Wed, 14 Oct 2009 12:57:44 +0000 http://newsite.simplysugarandglutenfree.com/?p=1551#comment-1392 After making this recipe, I do have to say it was really, really tasty! I think next time I do need to more “scantily” measure the oil, as you said. I used brown rice flour instead of sweet rice (it’s what I had), and I think that if we even let the roux deepen in color (almost to chocolate) it would have added even more flavor. I omitted the okra because hubby doesn’t like okra (but I would have loved it in there). But overall, a WONDERFUL gumbo that takes a lot less time than most! My husband had two HUGE bowlfuls (we ate it with steamed rice), and the next day I had some for lunch. Yum, definitely will make again!

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