• Kristen

    posted on June 3, 2011 at 10:46 am

    That is like a mug full of summer with all of those great veggies.

    [Reply]

  • Sabrina

    posted on June 3, 2011 at 1:16 pm

    One of my favorite summer dishes! I am going grocery shopping later, and seeing this entry has got me thinking I need to make some now. Using tomato juice has never occurred to me (I would puree canned tomatoes, making a slightly chunkier soup), but it seems like it would make the soup even lighter and more refreshing for summer.

    Thanks for the inspiration!

    [Reply]

  • Peter Bronski

    posted on June 3, 2011 at 1:48 pm

    This looks delish! With the heat we’ve had here lately, a cool soup such as this would hit the spot. Thanks for sharing the recipe!

    Cheers, Pete

    [Reply]

    Amy Reply:

    @Peter Bronski, Believe it or not, it just started to get hot in Texas. Strange weather we’ve had…

    [Reply]

  • Erin

    posted on June 3, 2011 at 5:51 pm

    Amy, this maybe should go under your sourdough bread recipe… this is the first thing I’ve tried on your site and I will be coming back. It is wonderful. I look forward to reading other ways you work with this dough. Yes, I did use my scale to measure not hard at all:}

    [Reply]

    Amy Reply:

    @Erin, Oh, good. I’m so glad you liked my sourdough! I have a couple other variations I’ve been playing around with…hopefully I’ll get them posted soon.

    Hugs,
    Amy

    [Reply]

  • Ricki

    posted on June 3, 2011 at 10:36 pm

    You know, my hubby LOVES gazpacho and I’ve tried about 5 recipes so far, but none compares to his ideal, which he ate in a restaurant maybe 20 years ago. I’m going to try this one–I have a feeling yours may do the trick! :)

    [Reply]

    Amy Reply:

    @Ricki, Let me know…this one is chunky. I like it but I think it would also be fabulous whirled into a juice. :)

    Hugs,
    Amy

    [Reply]

  • Hannah

    posted on June 4, 2011 at 12:23 am

    I’ve never had gazpacho before (one of the consequences of having a mother who is allergic to almost everything, including tomatoes). I shall look forward to making this when it’s no longer winter here and tomatoes are in season!

    [Reply]

  • Melanie

    posted on June 5, 2011 at 9:00 am

    this gazpacho sounds like a perfect pairing for the crazy hot weather we’ve been having. I’ve never had gazpacho, but it looks so refreshing. I love naturally gluten free foods! :)

    [Reply]

  • Kim

    posted on June 6, 2011 at 1:52 pm

    Amy,

    Thank you for thinking of the perfect summer food to go along with our Chicago summer! I forget about summer favorites through the long winter, but you have reminded me of my love for gazpacho. Nicely done!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on June 15, 2011 at 8:16 am

    Looks so tempting — I love the mix of flavors!

    [Reply]

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