• Shannon

    posted on September 24, 2009 at 12:42 pm

    Happy Birthday to both of our moms then! I love fall for the fact that it enables you to make more soup. And bake and heat the house with yummy, warm food. I’ll have to try this one.


  • Kimi @ The Nourishing Gourmet

    posted on September 24, 2009 at 5:13 pm

    So simple! A great little soup for the flu season. :-)


  • Sandy Gillett

    posted on September 24, 2009 at 8:36 pm

    I love garlic and this soup sounds delicious as well as extremely healthful. Your Mom sounds like a wonderful homemaker and mother. You are so blessed and she is too. The love and blessing of family – there’s nothing greater!


  • Alta

    posted on September 25, 2009 at 7:27 am

    This sounds like a lovely soup. Happy birthday to your Mom!


  • Diane-The WHOLE Gang

    posted on September 25, 2009 at 8:29 am

    What a great tribute to your mom. You’re very lucky to have such a great relationship with her. The soup sounds wonderful too.


  • Julie Cox

    posted on September 25, 2009 at 9:48 am


    I agree with Kimi – how very timely!
    My kiddos are just coming down with some kind of congestion/cold thing – this sounds like a great thing for dinner tonight!


  • Jenn AKA The Leftover Queen

    posted on September 26, 2009 at 11:54 am

    This is a beautiful birthday post for you mom! :)

    I LOVE this soup! Gonna have to try it!


  • Paved Paradise

    posted on November 15, 2011 at 9:07 am

    I must be missing something… it sounds like the egg would be eaten raw??


    Amy Reply:

    @Paved Paradise, No, you stir it into the soup and it makes ribbons, kind of like egg drop soup. :)


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