Comments on: Fresh Cantaloupe with Mascarpone Cream & Double Berry Sauce http://simplysugarandglutenfree.com/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 18 May 2013 15:40:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Amy http://simplysugarandglutenfree.com/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce/#comment-31112 Amy Wed, 13 Jun 2012 03:26:40 +0000 http://newsite.simplysugarandglutenfree.com/2009/06/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce.html#comment-31112 @Mary W., I am not sure where one would find unpasteurized cream. I always use pasteurized. If you come across any please let me know.

]]> By: Mary W. http://simplysugarandglutenfree.com/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce/#comment-31056 Mary W. Mon, 11 Jun 2012 19:47:00 +0000 http://newsite.simplysugarandglutenfree.com/2009/06/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce.html#comment-31056 I am so happy to see that you have a simple recipe for a cream! I tried and tried to find a good GF recipe for cream…or wait. Is there such a thing? I found a recipe that said to make a good Cream Fraiche is to use unpasteurized cream..where would I find that? Thanks for sharing!

]]> By: Amy Green http://simplysugarandglutenfree.com/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce/#comment-103 Amy Green Wed, 08 Jul 2009 19:22:34 +0000 http://newsite.simplysugarandglutenfree.com/2009/06/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce.html#comment-103 Thanks so much…it's been a journey. It's funny that you left that post today – I want to take a cake decorating class and have spent the day trying to whip up a palatable icing without sugar that I can pipe. So far luck but I'm not giving up yet. :)

Giving up refine sugar – honestly – my best advice is to just quit eating it. Yes, it's hard but once it's out of your system you won't believe how good you feel. The cravings will stop and one day you'll notice that you don't miss it at all. Simple, not easy.

]]> By: withoutadornment http://simplysugarandglutenfree.com/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce/#comment-102 withoutadornment Wed, 08 Jul 2009 18:53:44 +0000 http://newsite.simplysugarandglutenfree.com/2009/06/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce.html#comment-102 That looks really good!

I'm really impressed with all the things that you have been able to make without gluten and sugar! I would like to try living without refined sugars but since I've been taking a cake decorating class, it's quite difficult. Any tips on giving it up?

]]> By: Amy Green http://simplysugarandglutenfree.com/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce/#comment-87 Amy Green Fri, 03 Jul 2009 02:58:35 +0000 http://newsite.simplysugarandglutenfree.com/2009/06/fresh-cantaloupe-with-mascarpone-cream-double-berry-sauce.html#comment-87 Hi Kristen – Thanks for stopping by and saying hello. I had to give up sugar for health reasons too. I tried to cook with sugar for my hubby and while I could make great food I could never taste it so I gave up. Now he is my 'tester.' If it he likes it, then it's probably good. :)

Rachel – I actually may try the grilled mango at your suggestion. I'm still a little tramuatized from the cantaloupe. It was bad.

Yes, Cook the Books is perfect for me too. I still feel part of something and connected which is really neat.

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