
Yes, beets. I love them roasted, steamed, and even juiced. They’re earthy and grounding.
One of my favorite cookbooks, The Moosewood Restaurant Cooking for Health, gives the run down on phytonutrients and what they do for you. Red fruits and veggies contain phytochemicals that promote heart & urinary tract health, improve immunity and memory function, and can lower the risk of some cancers. More good reasons to eat your beets.
About 6 months ago, Joe and I decided to get a juicer. We were so excited that we thought we’d do a 3 day juice fast which lasted all of 8 hours. Maybe. I learned that my body doesn’t tolerate lots of fruit juice. And, it took me back to my starvation diet days which I wasn’t quite prepared for. I opted for some solid nourishment and called it a life lesson.
The juicer went back in the pantry for several months because it intimidated me a bit. I wasn’t sure what flavors to put together or how to make a juice that wouldn’t send my blood sugar reeling.
I decided that I needed a book to help me and ordered Gary Null’s The Joy of Juicing because he had specific recipes for ailments, like my joint pain. And, it was one of his books that introduced me to the doctor that told me I couldn’t eat wheat or sugar. So I trust Gary.
Yes, I love my smoothies. But I love my juices just as much. No, you don’t get that huge dose of fiber. But what I do get is a wider variety of nutrients in one glass. There’s no way I could drink a smoothie with all the ingredients I put in my Beet Juice.
Another thing I love about fresh juice is that my husband will drink it. (He even had some of my beet juice!) He’ll drink some smoothies, like this blackberry kefir smoothie, but he likes the smooth juice much better.
Pick up a veggie scrubber to get your ingredients nice and clean before shoving them through your juicer. I got mine for $3 at Wally’s.
D-Tox January

Nicola, from GFree Mom, is hosting D-Tox January. It’s a whole month of smoothies and juices. Your favorite gluten-free bloggers have been posting their tried and true favorites. Hop on over to Nicola’s for the D-Tox January calendar and more smoothie & juice recipes!
Ingredients
- 1 large beet with greens, cut into pieces
- 2 stalks of celery
- 1 large carrot
- 1/4 cucumber
- 2 – 3 leaves of kale
- 3 sprigs of parsley
- 1 medium tomato
Instructions
- Push all ingredients through the juicer in the order listed. Stir well and serve immediately.












nicola @ gfreemom
posted on January 17, 2011 at 10:38 am
Thanks for sharing this great juice Amy, your words of wisdom and these great resources. I’m a big everything in moderation person too! Hugs Nicola
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Wendy @ Celiacs in the House
posted on January 17, 2011 at 1:26 pm
I have to agree with Nicola. Your hard-fought wisdom and all the life lessons that you bring to your blog, your recipes and your new book are grounded in moderation and sanity in a world full of dietary nuttiness. Haven’t jumped on the juicer bandwagon just yet. Still testing the green smoothie waters, but anything with beets and kale gets my attention.
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Elizabeth
posted on January 17, 2011 at 2:08 pm
Beautiful glass of juice! Enjoy the raw healing goodness. Keep juicing!
Peace & Raw Health,
Elizabeth
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Ricki
posted on January 17, 2011 at 3:44 pm
Beet is one of my favorite juices! I bet with all those other veggies, you are getting a great boost of energy in the AM. And it looks pretty, to boot.
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Lisa@ The Nourishing Homemaker
posted on January 17, 2011 at 8:31 pm
It looks beautiful, Amy, but what does it taste like? I am a little leery of savory type juices. I just got a juicer a couple of months back & I think I might get the book you recommended. I’m not sure what to do with it other than make orange or carrot juice.
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Erika
posted on January 17, 2011 at 8:48 pm
Looks yummy! My juicing desire waxes and wanes. I do have a good book of juice and smoothie recipes. Some are better then others – I’m not a fan of beets but I love the juice when it’s combined with oranges. It quickly became one of my favorites. I’ll have to check out your book recommendation – I’m always looking for more recipe options and it sounds like this would be a good one. Thanks for sharing Amy!
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Alta
posted on January 18, 2011 at 8:08 am
This sounds so good to me right now! I think a glass of this would definitely add some energy and well-being to your day. And I love beet juice!
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Carol@easytobeglutenfree
posted on January 18, 2011 at 9:51 am
I’m a big fan of Gary Null too. And of juicing. I usually make a juice with beets, apples, carrots and parsley. But I like your version with more veggies.
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Christianne
posted on January 19, 2011 at 9:59 am
Wow, that color really POPS! Even if the juice didn’t appeal to me(although it does and HOW) the artist in me would have to try it out anyway just for the beauty of it.
Thanks for the share and also regarding the book the” JOy of juicing” another thing we have in common it seems, some joint pain. Of course we are working daily to eliminate this bother and I beleive we will succeed, a matter of fact it is dissappearing as i write…keeping it positive this year!
Thanks a million!
Christianne
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Vicki
posted on January 23, 2011 at 2:21 pm
Amy, do you think you could make the beet juice with the Vita-mix?
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Amy Reply:
January 23rd, 2011 at 5:39 pm
@Vicki, You can absolutely do it – you’ll just need to add some water to thin it out.
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Margaret
posted on September 20, 2011 at 10:04 pm
This was my breakfast this morning. YUM
Yours is beautiful…
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