• Linda

    posted on July 22, 2009 at 11:10 am

    It looks delicious. I’ve never heard of raisin sweetened buttermilk. Thanks for sharing!

    [Reply]

    Amy Reply:

    Hi Linda – it’s a great way to add flavor without any sugar. You can really sweeten any liquid with raisins or dates. Glad you stopped by.

    [Reply]

  • Pamela

    posted on July 22, 2009 at 12:11 pm

    Hi – just found you over at Kelly the Kitchen Kops hosting of Real Food Wednesdays. It’s always nice to find good Gluten free sites. I’ll be back. I’ve added you to my blog side bar and your button. My husband has Celiac’s.

    [Reply]

    Amy Reply:

    Pamela – So glad you found me. Thank you!! I’m grateful that you’ve found my site helpful.

    [Reply]

  • Cheryl

    posted on July 22, 2009 at 12:14 pm

    Wow! I’ve never heard of raisin sweetened buttermilk. I bet that’s great for baking!

    [Reply]

    Amy Reply:

    Cheryl – I think it’s fabulous for baking. :) Especially for those of us who don’t eat refined sugar. Thanks for stopping by.

    [Reply]

  • Alisa

    posted on July 22, 2009 at 1:39 pm

    What a delicious recipe.I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set to go, Thanks!

    [Reply]

    Amy Reply:

    Alisa – Thank you. So glad you liked the cake.

    [Reply]

  • Amy @ Finer Things

    posted on July 22, 2009 at 2:38 pm

    You’re sweet. Thanks for the mention. Love the new look!

    [Reply]

  • Jen

    posted on July 22, 2009 at 5:39 pm

    Amy! Your site is so gorgeous!! This cake sounds yummy. Where do you find raisin-sweetened buttermilk?

    Thanks for the inspiration about having such a servant’s heart.

    [Reply]

    Amy Reply:

    You make raisin-sweetened buttermilk by soaking 1/4 cup of raisins in 1 cup of buttermilk for 24 hours.

    [Reply]

  • Nicole Feliciano

    posted on July 24, 2009 at 9:37 am

    Great cake. We pick apples each fall and this would be fun to make with the kids. I hope you’ll swing by my recipe exchange too. I shared a yummy baked flounder recipe and love collecting other inspired ideas:

    http://momtrends.blogspot.com/2009/07/friday-feasts-baked-flounder.html

    [Reply]

    Amy Reply:

    Hi Nicole. I did – I love your blog carnival and highly recommend it to anyone who likes to cook good food. You have a great blog, too. :) Thanks for stopping by!

    [Reply]

  • Ariana Anderson

    posted on July 26, 2009 at 7:43 pm

    Wow! Amy you sound so much like me! I like gluten and sugar free too and I love your website! I don’t eat dairy right now but maybe in the future I could. Anyway, this recipe looks amazing and I love your site! If you want, you can check out my new site too http://www.foodintolerancescook.wordpress.com
    Again, thank you for creating this blog! I absolutely love it!:)
    pS. do you know how hard it is to find a gluten and dairy free blog!?! Especially that uses agave and fruit to sweeten? :) You’re my hero! :)

    [Reply]

    Amy Reply:

    Hi Ariana,

    Welcome to my site & the world of blogging. The ‘food issues’ community is a wonderful place to be. Regardless of WHAT your food problems are, you will find love and support beyond measure.

    You have a neat blog. Thanks for sharing it with us!

    [Reply]

  • gfe--gluten free easily

    posted on July 28, 2009 at 10:20 am

    Amy–What a great post! Hey, didn’t everyone cook on the green Coleman stove back in the day? I know we did. And, you’re right, you can make some great meals camping although I confess that we all had a fondness for the occasional Pop Tart before we went gluten free. (I did like mine toasted over the campfire though. LOL)

    This recipe looks and sounds wonderful. :-) I had just read recently how raisins could be used instead of dates for another natural, lower cost sweetener. It’s funny how your mom didn’t remember, but moms have so much on their plate, don’t they? And, the pun is intended because taking care of families with good food is certainly near the top of the list.

    Thanks for participating in GAHIGF! Hope your readers will join in, too. There’s still a little time. Just click in the link you included above.

    Shirley

    [Reply]

    Amy Reply:

    Hi Shirley – Thanks again for hosting. I saw Naomi’s recipe and felt a little out-done, but hey, it’s Naomi. What else can I say??

    My mom loved the post. This was a wonderful way for me to pay just a little well-deserved tribute to her for the wonderful life she gave me.

    I hope some of my readers join in, too. This is a fun event and a wonderful way to make good friends in the GF Blog World.

    [Reply]

  • Jenn

    posted on August 1, 2009 at 6:51 pm

    Looks delicious! When I was younger and my family went camping, we cooked like we did at home too – the apple cake looks great!

    [Reply]

    Amy Reply:

    Hi Jenn – Thanks for stopping by and saying hello. Aren’t those family memories wonderful!

    [Reply]

  • Christine

    posted on August 8, 2009 at 11:06 am

    I love all types of apple cakes – this looks so good! Thanks for sharing!

    [Reply]

  • Diane-The WHOLE Gang

    posted on September 20, 2009 at 7:14 pm

    This looks great. Thank you for sharing it on Friday Foodie Fix.

    [Reply]

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