• jacobithegreat

    posted on July 15, 2009 at 8:59 am

    These sound awesome. I especially love the picture- is that a plate? I'd love to have dishes in that pattern!


  • Linda

    posted on July 15, 2009 at 10:25 am

    They look delicious! The recipe does seem a bit intimidating, but I would like to try it if I can find figs.


  • Amy Green

    posted on July 15, 2009 at 10:47 am

    No, not a plate. It's scrapbook paper. I'd like to say it was my idea but I stole it from someone who posted about it on the Daring Kitchen. :)

    Linda – The recipe is a snap. It just has a couple of parts but it's much easier than baking gf breads or cupcakes. I don't think you can screw it up.


  • Angie

    posted on July 15, 2009 at 12:55 pm

    Just brilliant! What a great idea…and thanks for the link, I'm glad my fruit tart was an inspiration. I LOVE figs and I'm going to have to try making that jam. Maybe that would get my husband to eat them as well! :)


  • Jen

    posted on July 15, 2009 at 3:59 pm

    Holy smokes! Those look good! You are a genius.


  • thewholegang

    posted on July 15, 2009 at 5:00 pm

    WOW!!! Those sound amazing. I'm excited I can have all of the ingredients. I'm not a baker but these sound so good I'm going to work on them. I hope the figs are coming around to my grocery soon. I guess you showed your husband. Love those type of challenges. Looking so good!


  • Amy Green

    posted on July 15, 2009 at 5:10 pm

    Angie – I merely played off of you're already brilliant idea. That crust is incredible raw or baked. I ate it right out of the food processor. :)

    Jen – Thanks for stopping by. :) I had fun with these little doozies.

    Diane – You don't have to be able to bake to make these. They're so simple. Your ice cream would be a great topper. Good to hear from you!


  • Sophie

    posted on July 15, 2009 at 6:23 pm

    Yes I would probably eat these all in one sitting, they look so good! I haven't had figs in forever, another yummy food I don't see enough these days in recipes.


  • Cheryl

    posted on July 16, 2009 at 5:27 am

    That looks amazing! Oh how I miss my fig newtons!


  • Babyfro

    posted on July 16, 2009 at 9:17 am

    What a creative way to use an ingredient. I'm not a huge fig fan but these have just enough fig to not make them over-figgie. Like a newton, and ice cream makes everything right.


  • Brian

    posted on July 16, 2009 at 2:35 pm

    Great picture! These sound really good. Other than a Fig Newton, I have never really eaten figs. Thanks for sharing the idea.


  • Amy Green

    posted on July 16, 2009 at 2:47 pm

    Sophie – couldn't agree more.

    Cheryl – I miss my Fig Newtons, too.

    Rachel – Yes, the fig accents just enough but doesn't knock you out. I like that the fig isn't too sweet, either.

    Brian – Thanks for stopping by. I went hunting for those tapioca spring roll wrappers you posted yesterday. Closest I found was soy…I am going to keep looking.


  • jacobithegreat

    posted on July 16, 2009 at 5:53 pm

    Well, I think I'm going to steal that idea too!


  • Dana AKA Gluten Free In Cleveland

    posted on July 20, 2009 at 1:20 am

    Oh man. I looooove this. And so want fresh figs – and ice cream – and fig and ice cream bars right now :)


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