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  • Raj @ Flip Cookbook

    posted on February 18, 2011 at 11:09 am

    Yum, this looks so good! Congratulations on your book Amy. I’m still waiting for my copy to arrive — really excited to try your creations!


  • Hallie @ Daily Bites

    posted on February 18, 2011 at 11:21 am

    Such a cool but easy looking recipe. Great inspiration! I love finger food meals. :)


  • Julia

    posted on February 18, 2011 at 11:29 am

    I got your book in the mail today and I can’t to start cooking and baking! I am so excited! Thank you so much for all you do to help us foodies with allergies!


  • Johanna B @ Gluten-Free Kansas

    posted on February 18, 2011 at 11:33 am

    I bought two copies of your book. One for me to drool over and one to donate to our local Celiac support group. I also requested that our local library buy a copy. There is a large Celiac population in the area and the gluten-free cooking section gets a lot of use. Hope you don’t mind.


  • Julie Bates

    posted on February 18, 2011 at 11:39 am

    Oh my goodness Amy, my mouth is watering! Figs are my absolute favorite, and always a romantic addition to a meal. I love your idea of pairing it with cheese! Definitely on the menu for this long weekend – thanks!!

    Also, I will definitely post a review once I get my copy of your book – can’t wait to see the finished product :)


  • Sarena (The Non-Dairy Queen)

    posted on February 18, 2011 at 12:32 pm

    This sounds delicious! We love doing meals like this, so the cake would be a perfect compliment to our small plate dinners!


  • Tracee

    posted on February 18, 2011 at 1:14 pm

    Oh yum, this cake looks heavenly. I miss fig newtons, this would be the perfect substitute.


  • AmandaonMaui

    posted on February 18, 2011 at 1:26 pm

    My copy was a Christmas gift, and I’m waiting for it to arrive. Maybe it will get here today! But, then I’ll have to wait until next week to make something.

    I’m really looking forward to using your book as I am trying to cut back on sugar in our diet. We don’t eat a lot of sugar laden food, but I want to ease it out of the other stuff as well. I want sugar to be like it used to be, a true treat! Not something that is expected every day.


  • Alta

    posted on February 18, 2011 at 1:36 pm

    This sounds so lovely. Not too sweet, and so satisfying. Especially with salami and cheese!


  • Caroline

    posted on February 18, 2011 at 1:58 pm

    This looks yummy and can’t wait to try this! What a wonderful, loving way to show your husband how much you love him with healthy foods! Thanks for sharing!


  • Carmen@Pebble Crossing

    posted on February 18, 2011 at 2:34 pm

    Thank you so much for sharing Amy, my italian husband loves figs(and so do I)!

    This will be a good addition to our week of unleavened bread coming up soon



  • Selina@ Creative Juices Decor

    posted on February 19, 2011 at 10:29 am

    Oh i just loved it – well, thinking about cuddling up and eating all those goodies with the hubby… if you could have told me you were actually IN Spain eating this it would have made the perfect ending! It really looks great!


  • Natalia - a side of simple

    posted on February 19, 2011 at 6:47 pm

    Oh my, this looks delicious! I would have never thought… Thank you for sharing, as always!


  • Maggie

    posted on February 19, 2011 at 8:52 pm

    I love the looks of this cake Amy. And it seems to simple! My Dad LOVES fig newtons but doesn’t eat them anymore (we don’t let him!). He’d probably love this cake.


  • Katrina (gluten free gidget)

    posted on February 19, 2011 at 9:04 pm

    Gotta love a raw cake!


  • Jenn AKA The Leftover Queen

    posted on February 21, 2011 at 2:55 pm

    Delicious and fun meal!


  • Lisa@ The Nourishing Homemaker

    posted on February 21, 2011 at 6:39 pm

    I love black mission figs. I keep a bag of them in the fridge for a quick snack. This looks so easy!


  • Cara

    posted on February 21, 2011 at 9:08 pm

    That DOES sound like the perfect meal – can I be your Valentine next year, please? hehe :)

    Thank you SO much for the shout out in your new book, it’s so cool to see my name in there! I’ve been flipping through and love it, can’t wait to try out some new recipes! Again, I’m so happy for you!


    Amy Reply:

    @Cara, Thanks so much for your help, Cara! It was the least I could do. I was so grateful to have you give me some expert feedback.

    Many hugs,


  • Rei Khalo

    posted on February 21, 2011 at 10:02 pm

    I just Found your Site , and I am So Happy I did. I live GF and My Husband Vegan I was very happy to find you. You have made my Day !!


  • Christine

    posted on February 22, 2011 at 4:34 pm

    Yum! This looks fantastic! I wonder how it would taste if you mixed in other mushy-esque dried fruits like dates or apricots? I’ll have to try this sometime!


  • Lauren

    posted on March 2, 2011 at 3:04 am

    @Christine: look up Panforte Nero (the Italian version of Amy’s recipe) and omit the extra honey and flour. You need a good aged cheese to balance the sweetness of the figs (figs are little sugar&seed bombs!) and with some hard salami… oh. yum. I haven’t done this meal since the fall. Perhaps I sould rectify that as soon as I can have dairy again.


  • Carolyn

    posted on March 14, 2012 at 8:27 pm

    I bought 2 books, wish I had gotten 3, my youngest daughter loves it, I love it, thanks


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