• Debi

    posted on September 15, 2010 at 10:46 pm

    Oh that looks so good! I will have to try that when my husband stops flirting with a vegan diet. I love moussaka and haven’t thought to try to make it in a long time. Thanks for reminding me and to your sister for sharing the recipe!

    [Reply]

  • Celiacs in the House

    posted on September 16, 2010 at 5:43 am

    Amy
    I just love what you said about your sister. She sounds like a special person. I had the same problem growing up–my little brother was always prettier than me. Blond curls, chubby cheeks, pretty smile. Oh well, at least he doesn’t look like Angelina Jolie now. I was tempted by some beautiful eggplant at the farmers’ but had no idea what to do with it. I think I know now.
    Wendy

    [Reply]

    Amy Reply:

    @Celiacs in the House, Eggplant is one of those veggies you need a plan for, huh? Sometimes I broil it, other times I grill it. But it’s not at all like broccoli or cauliflower. Those are no brainers. :)

    [Reply]

  • April L.

    posted on September 16, 2010 at 8:06 am

    I hate eggplant, but I loved reading about your sister!

    [Reply]

  • Ricki

    posted on September 16, 2010 at 10:32 am

    Sounds like you two have such a lovely relationship! And the moussaka sounds great, too! :)

    [Reply]

  • Valerie @ City|Life|Eats

    posted on September 16, 2010 at 12:36 pm

    The moussaka sounds awesome, and I love how you talked a little bit about your sister :) Great post :)

    [Reply]

  • Bettie@wineablegifts

    posted on September 16, 2010 at 12:46 pm

    I just picked eggplant from the garden, will try this soon. Thanks!

    [Reply]

  • Christy

    posted on September 16, 2010 at 2:08 pm

    Awe, I am pretty sure your sister feels the same way about you! The moussaka sounds amazing – I thought at first it had a crust on top – and was pleasantly surprised!

    [Reply]

    Christy Reply:

    @Christy, thanks for linking this up to hearth’nsoul blog hop!!

    [Reply]

  • gfe--gluten free easily

    posted on September 16, 2010 at 3:00 pm

    Oh, what a lovely tribute to your sister, Amy! I have to stand on the other side of the room from my sister, too, but I adore her. :-) And, look at this moussaka … wow! Dishes like that make everyone want to be vegetarian. ;-)

    Shirley

    [Reply]

  • cheryl harris

    posted on September 16, 2010 at 5:30 pm

    ooh! that looks wonderful. thanks for sharing!

    [Reply]

  • Maggie

    posted on September 16, 2010 at 7:48 pm

    Sisters are the best! I’m sure yours is totally thrilled about this blog post. Your picture is incredible. I’ll just go get a fork…

    [Reply]

  • Katrina (gluten free gidget)

    posted on September 16, 2010 at 9:30 pm

    This looks surprisingly delicious! Not that I would ever doubt your prowess in the kitchen. However, eggplant “moose caca” is hard to make appetizing for me! You did it!

    [Reply]

  • Cara

    posted on September 17, 2010 at 12:45 pm

    This sounds wonderful and right my alley. I love eggplant and lentils – what a perfect way to use them!

    [Reply]

  • Marcia

    posted on September 17, 2010 at 1:43 pm

    Amy,

    You are way too generous with your words, although very much appreciated. I would do anything for you.

    Love you.
    Marcia

    [Reply]

    Amy Reply:

    @Marcia, I told the whole truth. Love you, too.

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on September 17, 2010 at 4:18 pm

    Loved this post Amy! Your relationship with your sister is so sweet! This dish looks sooooo good!

    [Reply]

  • Barbara @moderncomfortfood

    posted on September 17, 2010 at 5:11 pm

    Oh, I love moussaka, and it’s been a comfort food staple of mine since my deep-South mom, for reasons unclear, started making it 50 years ago. This looks like an excellent vegetarian version of the dish – thanks Marcia! A definite must-try.

    [Reply]

  • Alta

    posted on September 18, 2010 at 9:26 am

    Amy, thesis a beautiful post about your sister. And this moussaka deserves recognition: it looks so good!

    [Reply]

    Alta Reply:

    @Alta, whoops, this is, not thesis.

    [Reply]

    Amy Reply:

    @Alta, I don’t think it’s as beautiful as your lamb moussaka…but it tastes amazing.

    [Reply]

  • Sophie

    posted on September 19, 2010 at 11:29 am

    MMMMMMM,..Your aubergines mossaka looks brilliant!

    Very appetizing too!

    Many greetings from a new Gf foodie from Brussels, Belgium!

    [Reply]

    Amy Reply:

    @Sophie, So you’re newly gluten-free, huh? Or did you just start blogging? Either way…welcome! So glad to have you sharing here and excited that you’re on a new path. Hugs!

    [Reply]

  • Alisa

    posted on September 19, 2010 at 7:07 pm

    What a sweet story and a wonderful sister! That dish looks divine too!

    [Reply]

  • Bettie@wineablegifts

    posted on September 20, 2010 at 11:03 pm

    This moussaka was a big hit for dinner tonight, it is definitely a keeper. Love this vegetarian version, might add some red peppers, more garlic and a little cayenne for heat next time. This recipe is so delicious you could entertain with it. Thanks Amy!

    [Reply]

  • Melynda

    posted on September 21, 2010 at 9:40 am

    This not only sounds good, it also looks delicious. thanks for sharing. Right now though I am going back to look at the rice pudding link!

    [Reply]

  • girlichef

    posted on September 21, 2010 at 4:34 pm

    See, who said vegetarian meals had to be boring? This looks not only hearty and beautiful, it sounds delicious and filling. YUm! Thanks for sharing it w/ the hns hop :)

    [Reply]

  • Couscous & Consciousness

    posted on September 21, 2010 at 9:08 pm

    I love eggplant and I love moussaka, so I will definitely try this version.
    I also love the way food and so many of our food-memories reinforce our connections with the people we love.
    Sue :-)

    [Reply]

  • Butterpoweredbike

    posted on September 22, 2010 at 11:25 am

    It doesn’t matter what the recipe is, if it’s got eggplant in it, sign me up. I just can’t get enough of it. And layer it with other yumminess… sigh, I’m hungry. Thank you for sharing with Hearth ‘n Soul.

    [Reply]

  • Alex@A Moderate Life

    posted on September 22, 2010 at 2:39 pm

    Hey Ames! This so reminds me of my childhood, as my dad is greek and my mother used to make this and pastitio often. I adore it! Very cool and thanks for sharing on the hearth ‘n soul hop! Sending big hugs! Alex

    [Reply]

  • Melodie

    posted on September 23, 2010 at 8:58 pm

    What an amazing recipe! I love eggplant but have never made a moussaka before. I will stash this one away for future use! Sorry I am so late in commenting this week, but belated thanks for linking at Vegetarian Foodie Fridays!

    [Reply]

  • fooddreamer

    posted on September 24, 2010 at 6:51 pm

    I haven’t had moussaka in ages, but I do love eggplant so I will definitely try this. Your tribute to your sister made me teary. I miss my sister so much!

    [Reply]

  • Fibromyalgia and Faith

    posted on April 27, 2011 at 11:07 am

    I really want to try this recipe. I think sugar and gluten could be causing my fibromyalgia.

    [Reply]

  • karen button

    posted on April 27, 2012 at 12:42 pm

    I want to try this. Is there a substitute for yogurt? (Dairy free)

    [Reply]

    Amy Reply:

    @karen button, What would you use instead of yogurt if you were making something at home?

    [Reply]

    karen button Reply:

    Probably almond milk, lemon juice and arrowroot. Do you think that would work?

    [Reply]

    Amy Reply:

    @karen button, You can give it a try. :)

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