Comments on: Easy One Pot Meals: Pork Chops, Onions, and Brussels Sprouts http://simplysugarandglutenfree.com/easy-one-pot-meals-pork-chops-onions-and-brussels-sprouts/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Tue, 21 May 2013 03:24:46 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sarah http://simplysugarandglutenfree.com/easy-one-pot-meals-pork-chops-onions-and-brussels-sprouts/#comment-34383 Sarah Mon, 05 Nov 2012 20:47:59 +0000 http://simplysugarandglutenfree.com/?p=9104#comment-34383 This combination sounds irresistible and you make it all sound so easy! I also love that you provided a few other ingredient combinations for easy one-pot meals on the fly. (BTW, this would make a great contribution to this month’s Shine Supper Club!)

]]> By: Amy http://simplysugarandglutenfree.com/easy-one-pot-meals-pork-chops-onions-and-brussels-sprouts/#comment-33948 Amy Thu, 11 Oct 2012 03:34:26 +0000 http://simplysugarandglutenfree.com/?p=9104#comment-33948 @Andrea, Oh – I can do that. I am almost back to pre-pregnancy weight – the only reason I’m not worried about the last 5 or 8 pounds is because we would love to have #2 soon. If we can. I think it’s better to have a little more meat on my bones for that. Exercise…ugh!! Anyway, I will post about it soon.

Meatless…will add that in too.

xoxo!

]]> By: Amy http://simplysugarandglutenfree.com/easy-one-pot-meals-pork-chops-onions-and-brussels-sprouts/#comment-33944 Amy Thu, 11 Oct 2012 03:30:33 +0000 http://simplysugarandglutenfree.com/?p=9104#comment-33944 @Saranam, Oh, we can do meat and veggies and call it a meal. I just add one cup rice and two cups stock when I add rice. I mentioned in the post that the meat should be well-marbled because it is better for slower cooking, like this method. If you have a really lean cut it might turn out tough.

]]> By: Saranam http://simplysugarandglutenfree.com/easy-one-pot-meals-pork-chops-onions-and-brussels-sprouts/#comment-33926 Saranam Tue, 09 Oct 2012 18:58:14 +0000 http://simplysugarandglutenfree.com/?p=9104#comment-33926 Love the idea of adding brown rice (or maybe quinoa/) to the pot so that it becomes a one pot meal. How did you make it work? Should we put in enough stock for the rice to cook and then put the meat on top? I worry that would make the meat boil rather than bake. thanks for your help!

]]> By: Amy http://simplysugarandglutenfree.com/easy-one-pot-meals-pork-chops-onions-and-brussels-sprouts/#comment-33893 Amy Tue, 09 Oct 2012 02:58:38 +0000 http://simplysugarandglutenfree.com/?p=9104#comment-33893 @Selina@CreativeJuicesDecor, I’m glad to hear that you feel that way. I am not the ‘put them in front of the tv’ kind of momma but I’ve got to do something to get dinner on the table.
xoxo

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