• Lauren

    posted on December 16, 2009 at 8:57 pm

    That is gorgeous. I have no words.

    [Reply]

  • Katrina (gluten free gidget)

    posted on December 16, 2009 at 9:39 pm

    I literally sang the word “YUM” when I read this recipe!

    [Reply]

  • Chelsey

    posted on December 16, 2009 at 10:27 pm

    Oh this looks so good. I’m totally making it for my family. Thanks Amy!

    [Reply]

  • Sandy Gillett

    posted on December 16, 2009 at 11:15 pm

    OH! This looks divine, simply divine!

    [Reply]

  • Jerri

    posted on December 16, 2009 at 11:25 pm

    Oh! I just love chocolate mousse! This looks too yummy!

    I hope you’ll be linking up today at my Christmas recipe party!

    [Reply]

  • Alta (Tasty Eats At Home)

    posted on December 17, 2009 at 7:41 am

    Yum. Would it be wrong to have this for breakfast? Because with a cup of coffee, this would be heaven. I love your dishes too!

    [Reply]

  • Gluten FREE foods ROCK

    posted on December 17, 2009 at 8:18 am

    Looks good

    [Reply]

  • Natasha - 5 Star Foodie

    posted on December 17, 2009 at 9:33 am

    What a delight this is! I can’t wait to try this lovely chocolate mousse!

    [Reply]

  • Quasi Serendipita

    posted on December 17, 2009 at 11:27 am

    That looks amazing!

    [Reply]

  • Chaya

    posted on December 17, 2009 at 11:56 am

    I read your changes and think how it probably is second nature to you but I am impressed.

    This is a lovely dessert.

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on December 17, 2009 at 11:57 am

    Wow, so many holiday sweets! Love it!

    [Reply]

  • Noelle (An Opera Singerin the Kitchen)

    posted on December 17, 2009 at 12:01 pm

    Great looking dessert. Looks very decadent!

    [Reply]

  • MaryMoh

    posted on December 17, 2009 at 1:00 pm

    My gosh….looks like I need intensive exercise. I want to try so many desserts. A little bite here and and a little there…..oh…wish they are all zero calories! This mousse just looks so delicious. Anything with coconut is my favourite. I will sprinkle a lot :)

    [Reply]

  • Jennie

    posted on December 17, 2009 at 1:46 pm

    This looks wonderful! If my stand mixer (Bosch)has a plastic bowl, do you think I should forgo the power of the stand up motor and use a hand mixer w/ a stainless steel bowl, or go w/ the plastic bowl and a powerful stand mixer? (To put in the freezer).

    Love the recipes!

    [Reply]

  • TidyMom

    posted on December 17, 2009 at 1:57 pm

    WOW that looks amazing!

    Hope you’ll join in tomorrow, I’m hosting Christmas Traditions and Memories for the Holly Bloggy Christmas Bash!!

    ~TidyMom

    [Reply]

  • Simply Life

    posted on December 17, 2009 at 3:19 pm

    Wow! This looks AMAZING and what a beautiful picture and presentation!!!

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  • Thas

    posted on December 17, 2009 at 10:43 pm

    yummalicious, loved the picture..

    [Reply]

  • Dee Merritt

    posted on December 18, 2009 at 6:25 am

    This sounds and looks amazing – wondering how it would be with stevia instead of the agave?

    [Reply]

    Amy Reply:

    @Dee Merritt, My first test run used unsweetened baking chocolate, cocoa, a little agave, and stevia. I wasn’t thrilled with it but I think it was mostly due to the unsweetened baking chocolate. I’m sure it could work, but I haven’t worked out the details. If you do, let me know.

    [Reply]

  • fitri

    posted on December 19, 2009 at 7:51 am

    congrats on TOP 9, today! The mousse looks great , perfect for christmas dessert..

    [Reply]

    Amy Reply:

    @fitri, Thanks!! This is my first Top 9 post so I’m excited. :)

    [Reply]

  • gfe--gluten free easily

    posted on December 19, 2009 at 9:23 pm

    You’ve improved on one of my all-time favorite naturally gluten-free desserts by adding pecans and coconuts. Delightful! Congrats on being in the Top 9–wow!

    Shirley

    [Reply]

  • Josh

    posted on March 7, 2010 at 3:56 pm

    Quick question, is the milk a binding agent or something that makes it richer? Do you think I could substitute soy or rice milk?

    [Reply]

    Amy Reply:

    I don’t see why it wouldn’t work with an alternative milk. Let me know how it turns out! :)

    [Reply]

  • Tammy

    posted on August 16, 2010 at 7:39 pm

    I would love to know if someone works out the details to use stevia as well. We are beginning to use stevia around our house and really love it.

    [Reply]

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