Comments on: Double Chocolate Zucchini Bread

By: Amy

Amy — Sun, 05 May 2013 14:53:12 +0000

@Stephanie, That's fabulous news!! How long have you been working on cutting back sugar? I have found that if I tweak the recipe I can use stevia and much less unrefined sugars to make the dessert much healthier.

By: Stephanie

Stephanie — Thu, 02 May 2013 04:38:39 +0000

Thanks for this recipe! I was skeptical at first because this is my first attempt at baking with stevia. I am trying to cut back on sugar and dreading this!!! But I followed your recipe and it turned out great. Thank you!!!! My kids even liked it, which shocked me since they are not adventurous eaters.

By: Amy

Amy — Sun, 21 Apr 2013 23:39:06 +0000

@Diane Boardman, The liquid does add moisture, so I don't think you could sub it out one to one without reworking the recipe.

By: Diane Boardman

Diane Boardman — Sat, 20 Apr 2013 14:43:25 +0000

@Amy, So far he has just avoided anything sweetened or used limited amounts of granulated stevia. We are new at this and still in a learning curve. If I use a dry/granulated sweetener, will it cause the end result to be dry? I have not purchased a liquid sweetener yet. We are trying to use natural sweeteners & avoid gluten, hoping for an impact on weight loss.

By: Amy

Amy — Fri, 19 Apr 2013 17:11:15 +0000

@Diane Boardman, You can use any liquid sweetener that has a similar consistency. What kind of sweeteners can your husband use?