Update 10/2/10: Contest closed.
One thing I’ve learned from being gluten-free and sugar-free is that there is no lack of options when it comes to creating great tasting food. All it takes is a little determination and creativity.
Ricki Heller, of Diet, Dessert, and Dogs, surely shares this school of thought. Her most recent e-book, Desserts Without Compromise, is filled with 19 delicious recipes that are refined sugar-free, gluten-free, egg-free, dairy-free, low glycemic, and will all work for various stages of the Anti-Candida Diet (ACD).
If you’re not familiar with ACD, Ricki, a Registered Holisitc Nutritionist (RHN) gives a full explanation in her introduction and shares her experience of eating well with ACD friendly food. Personally, I’ve never been on an ACD diet (I had to look up the acronym…) but her recipes all fit perfectly within my food boundaries and are a great fit for anyone who eats SS&GF.
Ricki also has a detailed section about the sweetners used in Desserts Without Compromise, which include:
- stevia
- yacon syrup
- vegetable glycerin
- coconut (palm) sugar
- agave nectar
A handful of the recipes you’ll find with full color photos include:
- Blueberry Chia Pudding
- Carob or Chocolatey Fudge
- Pumpkin Apple Crumble Bars
- Grain Free Chocolate Hazelnut Cookies
- Frosted Raw Lemon Bars
For a complete table of contents, see Ricki’s blog.
Ricki’s Mounds Bars with my less than skilled chocolate coating job.
The taste is fabulous even if the chocolate coating isn’t picture perfect.
The Mounds Bars (a.k.a. Bounty Bars in Canada)
I haven’t had a candy bar in almost 7 years. Yes, 7 years. And when I bit into these Mounds Bars I smiled ear to ear. The filling almost didn’t get covered with chocolate because it was so good. And, they’re easier to make than I thought.
I ate one during the photo shoot and popped the rest in the freezer for safe keeping. I pulled one out later to see how it tasted…and gosh. I could bite right into it. The center was still soft and the chocolate coating was perfectly crisp. It reminded me of the chocolate coating on Klondike Bars.
To get the mounds bar recipe, you’ll have to purchase Ricki’s e-book or – better yet – win a copy. Desserts Without Compromise is available on Diet, Dessert, and Dogs for immediate download so you can get into you kitchen right away and make your own dessert…without compromise.
Or, if you’d rather ‘try before you buy’ check out these desserts from the book that Ricki has already shared on her blog:
Full Disclosure: Ricki did give me a copy of her e-book with the option of sharing it here on SS&GF if I chose – I was under no obligation to write this post nor did the free book influence my opinions. I do not receive a commission for books purchased.
The Give-Away
One SS&GF reader will get a copy of Desserts Without Compromise, compliments of Ricki.
How to enter:
- Leave a comment below.
- Tweet about this give-away and leave a separate comment telling me you did.
- Share about this give-away on your blog and link back here, then leave a separate comment telling me you did.
- Like SS&GF on Facebook & leave a comment OR if you already ‘like’ SS&GF on FB, recommend our page to your friends.
This contest ends on Sunday, October 3rd at 11:00 pm CST. Winner will be announced on Tuesday, October 5th at Slightly Indulgent Tuesdays.
Cheryl
posted on September 22, 2010 at 10:08 pm
OMG I would love this!!
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Cheryl
posted on September 22, 2010 at 10:08 pm
Tweeted about you!!
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Kristi
posted on September 22, 2010 at 10:39 pm
I would Love a copy of this book! I have her other book, Sweet Freedom, and it’s wonderful!
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Judy
posted on September 22, 2010 at 10:49 pm
I would love a copy of this book. I just found out I need to be gluten free and dairy free.
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Angela Bigelow
posted on September 22, 2010 at 10:51 pm
Amy my name is angie bigelow and I just learned that i can not have gluten in my diet and I am amazed at your story. I wanted to know if you could tell me a good place to buy the different flours I use, also do you have a brand of gluten free products that you like to use? I need a good bread recipe or product. Anyway can you email me at chiefjoseph25@yahoo.com and let me know and if there are other tips out there I would love to hear it all. I am your biggest fan:) I will be watching this blog always
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Amy Reply:
September 26th, 2010 at 9:31 pm
@Angela Bigelow, My Resource page lists where I buy many of the ingredients here at SS&GF. I do have a bread recipe, too.
As far as buying bread, I recently bought Udi’s and it’s really good. I’m so glad to know that you’re enjoying my blog. Hugs!
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cecedon
posted on September 22, 2010 at 10:53 pm
this book sounds fabulous, I’d love to make this stuff for my kids. I’ll have to buy it if I don’t win!
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cecedon
posted on September 22, 2010 at 10:54 pm
I retweeted your post too!
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Tai
posted on September 22, 2010 at 10:59 pm
Gluten free and low glycemic…right up my alley! If I don’t win it, I will be buying it for sure
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Christine
posted on September 22, 2010 at 11:41 pm
I am on an ACD diet (Nystatin) and have been strug-ga-ling. I love sugar but know it is not good for my body or mind
This receipe book would be a lovely way for me to reconnect with yummy comfort desserts and help me keep off the refined sugars. Thanks!!
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Ari
posted on September 23, 2010 at 4:33 am
I enjoyed Sweet Freedom but I think this cookbook will be more up my alley (being SF and GF!). Thanks for the giveaway!
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Ashlie
posted on September 23, 2010 at 4:54 am
Those mounds bars look sooo yummy. With my candita problems, IBS and intolerances to wheat, dairy and eggs I rarely have the pleasure of enjoying desserts – I would love to have some new ideas for treats I can enjoy and not regret later!
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Hallie @ Daily Bites
posted on September 23, 2010 at 7:10 am
Gluten-free, sugar-free candy bars? In your freezer? Can I come over??
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nina
posted on September 23, 2010 at 7:18 am
I’d love a copy!
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Magess
posted on September 23, 2010 at 9:59 am
Oo! Recipes that use vegetable glycerin? Now I’m very interested to see… I didn’t know you could cook with it at all!
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Magess
posted on September 23, 2010 at 10:00 am
I also retweeted your post from my @darkmagess account.
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Elizabeth
posted on September 23, 2010 at 10:05 am
Wow! Those look great! I have had trouble finding palm sugar around here….I may have to order it online.
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Lisa
posted on September 23, 2010 at 10:23 am
These recipes sound like a dream come true, a taste of the good life!
I’d love to get my hands on a copy~
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Ricki
posted on September 23, 2010 at 11:09 am
Amy, thanks for this amazing review! You know, I never thought to keep the Mounds bars in the freezer–what a great idea! Now I think I may just eat them frozen from now on.
So glad you enjoyed them!
Oh, and obviously, don’t enter me in the giveaway (ha ha). *hugs*!
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Linda
posted on September 23, 2010 at 11:35 am
Yum~ thanks for sharing the lovely photos and review.
Thanks also for the chance to win.
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Linda
posted on September 23, 2010 at 11:36 am
I like SSGF on facebook
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Marla Y
posted on September 23, 2010 at 11:40 am
I’m always looking for new things to give me variety for a sugar and gluten-free diet. Thank you for the chance to win.
koinonia572001@yahoo.com
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Keilah
posted on September 23, 2010 at 11:41 am
Wow! Those mounds bars look amazing! I would love that book as I am always looking for healthy dessert options! Thanks for the giveaway!
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Keilah
posted on September 23, 2010 at 11:41 am
I “like” SSGF on FB
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Neveen
posted on September 23, 2010 at 11:44 am
Those look awesome. And I can’t remember the last time I ate a candy bar. This book would fit perfectly on my cookbook shelf.
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Ally
posted on September 23, 2010 at 11:53 am
Oh that looks lovely!
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Betsy
posted on September 23, 2010 at 11:54 am
YUM! I’d love to get my hands on that!
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Rebecca
posted on September 23, 2010 at 11:59 am
Oh I so would like to win this! ;o)
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Noelle
posted on September 23, 2010 at 11:59 am
This is a perfect giveaway! I love Ricki’s recipes so this is great!
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Noelle
posted on September 23, 2010 at 12:00 pm
I tweeted! http://twitter.com/singerinkitchen/status/25324448330
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Noelle
posted on September 23, 2010 at 12:02 pm
I already liked you on FB but I shared your page to my friends!
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joan
posted on September 23, 2010 at 12:02 pm
Goodness! Those brownie photos made me stop in my tracks!
I would love to have that book!
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Christine
posted on September 23, 2010 at 12:16 pm
I would love to get this as it means that everyone in my family would be able to eat things!
Maybe it’s just me, but I appear to be having some angst finding SS&GF FB page as the link just takes me to the main page and search cannot find it. Any suggestions?
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Lori
posted on September 23, 2010 at 12:33 pm
OMG. I just discovered your blog when I was researching recipes that either had little to no sugar in them. My family has multiple food allergies and I’ve found that many of the allergy-friendly recipes use a TON of sugar.
Just looking at the pictures and reading the recipes, I’m salivating. I’m absolutely looking forward to trying some of these and can’t wait to read more!
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Anastasia
posted on September 23, 2010 at 12:43 pm
Those look sooo good!
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Pat
posted on September 23, 2010 at 12:45 pm
Reminiscent of Mounds Bars or Klondike Bars? I have to try these!!!
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Lisa
posted on September 23, 2010 at 12:46 pm
Sounds fabulous!! Would love to try it.
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Kristin
posted on September 23, 2010 at 12:49 pm
While I am not a “tweeter”, nor do I have a blog, I have posted a link to your blog via my facebook page (I am certainly a fan of you on facebook!) Hopefully the fact that as a result I have only one comment here (rather than 3) still qualifies me to win the book! I attended CSNN & am a RHN just like Ricki, but haven’t been able to get off the ground since graduating. I would love to see some more of what she’s been doing with her education:)
-Kristin
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Pat
posted on September 23, 2010 at 12:52 pm
Since I already have “liked” your Facebook page, I shared this link on FB. At least once, probably more….
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Debra Schramm
posted on September 23, 2010 at 12:53 pm
I’d love a copy of this book. It will help with the ho-hum menu I’ve been cooking.
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Pat
posted on September 23, 2010 at 12:58 pm
There’s not much room in a tweet to say how good this sounds, but I did my best
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Sondi
posted on September 23, 2010 at 1:00 pm
I would love to win this e-book! I follow Ricki’s blog and she has some amazing recipes.
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Charis H
posted on September 23, 2010 at 1:04 pm
would love a copy!
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Charis H
posted on September 23, 2010 at 1:05 pm
just like simplysugar&glutenfree on Facebook
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DebZ
posted on September 23, 2010 at 1:08 pm
it’s so exciting to see more blog chatter about Ricki’s new book. ALMOST as exciting as an opportunity to win a copy!
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Kimberlee
posted on September 23, 2010 at 1:38 pm
I would love a copy. And thanks for directing us to yet another great resource!
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Carbzilla
posted on September 23, 2010 at 1:50 pm
I don’t think I can leave it to chance…I think I have to just go buy it!
(After I read this post, I microwaved some unsweetened coconut and chocolate, and it wasn’t even close. A pathetic attempt really)
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Amy Reply:
September 26th, 2010 at 9:25 pm
@Carbzilla, You are a hoot!! If you were close, I’d share mine with you.
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Rebecca
posted on September 23, 2010 at 1:54 pm
Would love a copy! Looks very yummy…
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kellyc
posted on September 23, 2010 at 1:59 pm
that looks sooooo good. I would love to win
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kellyc
posted on September 23, 2010 at 1:59 pm
liked you on fb
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Amy
posted on September 23, 2010 at 2:06 pm
Thanks- I would love to win this!
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Diane
posted on September 23, 2010 at 2:20 pm
I would love to win the cookbook, I’m trying to cut refined sugars out of my diet but being a busy college students its been really challenging so this book would be a great help!
lilaznjewel at yahoo dot com
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Sha Green Perez
posted on September 23, 2010 at 2:35 pm
Those do look ABFAB. Maybe this will be my weekend project while the hubby’s at softball and the daughter’s at FFA…You guys make it easy to eat gluten and sugar free without regretting the choice!
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Michelle
posted on September 23, 2010 at 2:42 pm
Noticed a typo: you say the contest closes October 3 and winner will be announced on Septemeber 5. Good luck to everyone trying to win the book!
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Amy Reply:
September 26th, 2010 at 9:24 pm
@Michelle, Thanks for being my second set of eyes.
I corrected the date. Hugs!
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Lisa
posted on September 23, 2010 at 2:56 pm
Wow – those candy bars look incredible! Would love to try them.
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jamie
posted on September 23, 2010 at 3:24 pm
my comment for the win
those desserts look amazing-especially for an acd diet. can’t wait to try something, since that will fit into what i need as well.
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jamie
posted on September 23, 2010 at 3:25 pm
and i retweeted this post on twitter! @strokegirl
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Christine
posted on September 23, 2010 at 5:53 pm
I would love this! We are working on cutting out refined sugar so I could use the help!
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Tammy
posted on September 23, 2010 at 6:15 pm
This sounds like an awesome book. would love to win it!
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Lisa Whitehead
posted on September 23, 2010 at 6:40 pm
Wow! That looks gorgeous and I would love to win a copy to try something new.
Having not long been sugar and wheat free I am doing great, lost 12 kilos, but my kids are a bit tired of the same kind of cookies!
(Although the German Power bar is still a huge hit, but we call it Pirate power bar – 2 boys!)
Thanks for such an awesome site!
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Lisa Whitehead
posted on September 23, 2010 at 6:43 pm
And on facebook. You’re page is an inspiration and 2 of my friends and 2 work colleagues are now also wheat/sugar free after seeing my results – due to your wonderful page.
Thanks
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Susan
posted on September 23, 2010 at 6:59 pm
OMG…I have to get this book! I can almost taste that mounds bar just by looking at your post photo!
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Susan
posted on September 23, 2010 at 7:00 pm
I liked you on facebook……….
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Susan
posted on September 23, 2010 at 7:00 pm
I subscribe to you by email…
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Susan
posted on September 23, 2010 at 7:01 pm
I recommended you to a dear friend…
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Maggie
posted on September 23, 2010 at 7:06 pm
Hi Amy – You and Ricki are two of my heroines! Your blogs have totally inspired me to cut out refined sugars and I am so thankful for you both. I would love Ricki’s ebook! Thanks for the opportunity. I really want to try those Bounty Bars
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Maggie
posted on September 23, 2010 at 7:07 pm
I re-tweeted Ricki’s mention of the giveaway. xo
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Colleen
posted on September 23, 2010 at 9:54 pm
Wow – they look delicious. I would love to win the e-book so that I can make the Mounds Bars!
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hippie4ever
posted on September 23, 2010 at 10:58 pm
Mmmmmmm…looks so good! And this is a day that needs a truely decadent dessert!
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Leslie Caplan
posted on September 23, 2010 at 11:22 pm
I found your Web site from Ricki. I find one outstanding blogger who them leads me to another. We all get uplifted and benefit.
I neither have candida nor am I gluten intolerant, yet I love both Web sites because good food is good food. Period.
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Amy Reply:
September 26th, 2010 at 9:05 pm
@Leslie Caplan, I have said that so many time – good food is good food!! I totally agree. And, Leslie, so glad you found me. Sending hugs!
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Robyn
posted on September 23, 2010 at 11:31 pm
I must make these recipes. All at once. Thanks for the contest!
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christina
posted on September 23, 2010 at 11:59 pm
Those look really good! I’d love to win. Thank you for hosting the contest!
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Linda
posted on September 24, 2010 at 12:48 am
This book definitely has my curiosity and sounds like a perfect fit… My challenge this winter will be rediscovering my baking without sweetners. Would love a little help!
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Nikki
posted on September 24, 2010 at 3:23 am
I am battling advanced cancer and I am not only required to be sugar free but also gluten, dairy and eggs (I can have yokes). I haven’t had a treat in so long I can’t remember. I would love to make something for the upcoming holidays that I could have, along with my family who is also gluten free.
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Amy Reply:
September 26th, 2010 at 9:04 pm
@Nikki, I’m so sorry that you’re having health struggles. I will keep you in my thoughts. Sending wishes for a complete recovery and big hugs, Nikki.
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Nikki
posted on September 24, 2010 at 3:24 am
I tweeted this for you also!
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Nikki
posted on September 24, 2010 at 3:24 am
And posted to my Facebook since I already like you:)
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Heather G.
posted on September 24, 2010 at 8:45 am
The book sounds amazing! Anytime I can get a healthier dessert…I am a happy girl!
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Sally
posted on September 24, 2010 at 9:46 am
Sounds like a wonderful cookbook! Your review is enough for me! I would love to win this. Thank you!
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Kim
posted on September 24, 2010 at 10:31 am
OMG! I really need this! I have totally cut gluten from my diet as well as sugar. I have been trying to cut milk and eggs as well. To be able to eat such yummy deserts again would be just lovely!
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Chef Dennis
posted on September 24, 2010 at 11:33 am
Wow, its hard to believe that wonderful desserts like these are sugar an dgluten free!
we have come so far! I am very happy to have found your blog!
Dennis
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RG
posted on September 24, 2010 at 11:35 am
I would love to have a copy of this book. Anything I can do to help my family eat more healthy.
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Coleen
posted on September 24, 2010 at 11:45 am
I love to bake but don’t do it very often because I end up eating way too much and it’s not good for me. This cookbook would allow me to bake more often and not feel bad about eating my treats.
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Alta
posted on September 24, 2010 at 12:54 pm
Great giveaway! And those candy bars call my name. Yum.
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Liz
posted on September 24, 2010 at 4:59 pm
I would love a copy of this book!!!! =)
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Stephanie
posted on September 24, 2010 at 5:20 pm
I would love this cookbook! So many awesome recipes!!
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Stephanie
posted on September 24, 2010 at 5:23 pm
I tweeted about your giveaway!!
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Stephanie
posted on September 24, 2010 at 5:25 pm
I recommended your facebook page to some friends!
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Diane
posted on September 24, 2010 at 5:35 pm
Oh yummy!! These fit the bill for my family!!
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Diane
posted on September 24, 2010 at 5:35 pm
I tweeted (well, retweeted) your giveaway. (@pilateschik)
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Diane
posted on September 24, 2010 at 5:37 pm
I recommended you to other friends on facebook!!
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Christi
posted on September 24, 2010 at 8:35 pm
Leaving my comment and hoping to win!!
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Christi
posted on September 24, 2010 at 8:36 pm
Just tweeted about it here for another entry
http://twitter.com/Christi_Hrab
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Christi
posted on September 24, 2010 at 8:48 pm
Ok just linked back on my blog to this for my THIRD entry to win
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Christi
posted on September 24, 2010 at 8:53 pm
Ok so I went to your FB and liked…..then I posted a link to you so every one of my 600+ friends would see it…….does that count for two more votes
~ ?? If only one then please make sure that counts for the four allowed……haha, can you tell I really, really WANT this cookbook? If I don’t win it, I did add it to my wish list to get eventually! I’ve just had to start a very restrictive way of eating for my health and this would be amazing!
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Melinda J
posted on September 24, 2010 at 11:28 pm
I think you did a great job with those Mounds bars! They look incredible!!!
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Andrea
posted on September 24, 2010 at 11:40 pm
Those look so yummy! I am a sugar addict trying to go cold turkey, but I think making desserts like that would be much easier. Off to peruse her blog some more…
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Karen Hutchens
posted on September 25, 2010 at 2:56 am
I cant wait to try those bars. They look mouthwateringly good. Great for kids I think.
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Lori
posted on September 25, 2010 at 8:44 am
I keep coming back to this page because the pictures just make me want to drool . . . . . .
I can’t wait to see the e-book! Thanks for hosting this contest.
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Karah
posted on September 25, 2010 at 6:34 pm
Thanks for sharing this ebook! I can’t wait to try the Carob Coconut Sweeties. Thanks! Karah
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Maya
posted on September 25, 2010 at 10:16 pm
Oh my! Please count me in for the giveaway, thanks!
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Kathy Werner
posted on September 26, 2010 at 12:09 pm
A friend who is gluten free just told me about this website. I love it already
!! Can’t wait to try some of your recipes.
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Amy Reply:
September 26th, 2010 at 8:54 pm
@Kathy Werner, Thanks, Kathy! I’m so glad you found me. And, thank you so much for recommending my blog to your friends.
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Kathy Werner
posted on September 26, 2010 at 12:10 pm
I “liked” you on Facebook
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Kathy Werner
posted on September 26, 2010 at 12:13 pm
I just recommended your Facebook page to 4 friends
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skylor
posted on September 26, 2010 at 2:55 pm
I would love to have this amazing cookbook!!
I have been playing with Date Sugar lately when baking, and I think it is pretty delicious. I have also been playing with coconut flour, but haven’t tried coconut sugar. Looking forward to trying that, as well as these chocolate green tea truffles!!
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Anna Aspnes
posted on September 26, 2010 at 4:02 pm
I have Ricki Heller’s Sweet Freedom and it’s fabulous! This would also be awesome I’m sure.
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Anna Aspnes
posted on September 26, 2010 at 4:03 pm
Tweeted.
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glutenfreeforgood
posted on September 26, 2010 at 4:51 pm
What in the world do you mean “less than skilled chocolate coating job.” They are absolutely gorgeous and I can’t even remember the last time I ate something that looked as good as those healthy Mounds Bars of yours. Yum! Okay, you’ve got me tempted. I’ll zip on over to Ricki’s blog and check things out. Thanks!
Melissa
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Carmell
posted on September 26, 2010 at 8:30 pm
I luv sweets but can no longer have refined sugar, would luv to win this book:)
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Christa
posted on September 26, 2010 at 9:36 pm
Would love to have the recipe for those mounds bars–yum! We have a household of 8 eating in this “special diet” sort of way, and cookbooks that detail making desserts with all those strange sweeteners (that we DO have in our pantry!) are hard to come by!
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Andrea
posted on September 27, 2010 at 8:51 am
Help! I need to have the Mounds Bar Recipe! They look SO delicious, I can’t wait to try them.
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Heidi
posted on September 27, 2010 at 11:00 am
This site is absolutely amazing! I have been searching for any recipes that were gluten and sugar-free and was really struggling until I found your site. I am a dessert fanatic and for medical reasons am now gluten and sugar-free. So just seeing the picture of the Mounds Bars above gave me some hope that I did not have to give up all those lovely desserts!
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Jenn AKA The Leftover Queen
posted on September 27, 2010 at 11:48 am
Sounds like an awesome e-book – and one that I need right now!
If I’m not lucky enough to win one, I will need to buy one!
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Deanna
posted on September 28, 2010 at 6:01 am
I’d love to win Ricki’s e-book! Ricki is so super fantabulous!
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Bethany Aplin
posted on September 28, 2010 at 12:12 pm
Thankyou so much for your wonderful recipes,
my daughter has recently had to eat gluten free and I have joined her eating gluten free and sugar free. Your website has helped so much
with finding yummy delicious recipes that she
loves and not only her, but our whole family.
Keep up the ‘yummy’ work!!
Bethany
[Reply]
Amy Reply:
September 29th, 2010 at 8:25 am
@Bethany Aplin, I’m so glad you’re enjoying what I do here….it’s really people like you that make the whole thing go. I admire how you’re supporting your daughter. I’m sure it means so much to her. Hugs.
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Mary
posted on September 28, 2010 at 3:35 pm
Wow…looks delicious!
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Alex@A Moderate Life
posted on September 28, 2010 at 5:28 pm
Ames, these recipes look so decadent! I follow you and alla that jazz already, so I will mention this terrific giveaway on my thoughts on friday link love at a moderate life! Hugs! Alex
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Jodi Lesage
posted on September 28, 2010 at 5:32 pm
Sounds like a great book to me. I’m trying to make healthier desserts especially as my 16 month old son wants to eat whatever I have.
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Jennifer C.
posted on September 29, 2010 at 9:06 am
mmmmmm….the mounds bars look delicious. Here’s hoping I win!
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Hope
posted on September 29, 2010 at 2:14 pm
Amy I am so glad to have found your site.
I cook for a family of 6. My eldest son has Autism so he is gf/cf/sf/ and egg free. All of us feel better on this diet, and I am losing weight on it AND we all feel better. You and I have much in common weight history wise ( and we’re both 76′ ers! :0) ).
This Ebook sounds great! Thank you!
Hope in Spokane
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Neva
posted on September 29, 2010 at 2:56 pm
Everyone in out family has at least one resriction dietary wise, plus gluten free. Finding ti hard to find suitable recipes. This would certinly help out.
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AbbyJ
posted on September 29, 2010 at 5:59 pm
Oh my goodness, the mounds bars look AMAZING! I would love to have more “sweet” but healthy recipes to wean my husband off of commercial candy bars.
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Marianne Finnie
posted on September 29, 2010 at 11:05 pm
These recipes sound delicious! I would love to have a copy of this cookbook!
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Janis S
posted on September 30, 2010 at 8:38 am
My doctor recommended I go gluten-free and I’m trying to do the anti-candida thing too. Your review of the book makes me want to go to a bookstore now. But I’ll wait and see if I’m lucky enough to win it.
Thanks for a great blog!
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Lindsay Murray
posted on September 30, 2010 at 9:50 am
Those look delicious!
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sandra
posted on September 30, 2010 at 10:34 am
GF for 23 years SF for 6 yrs my husband has recently started a SF diet can’t seem to shed 25 extra pounds and I am convinced if he can stay SF for a few months he will feel better and
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Andrea
posted on September 30, 2010 at 7:26 pm
Looks delicious! Thanks for the chance to win
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Esther
posted on October 2, 2010 at 7:44 pm
I’ve been doing ACD for over a year as well. (well, was, I’ve been a little less strict after a year. ) I read Ricki’s blog, and love her recipes! I’d love the chance to win her dessert book. Mmmmmmm!
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Amber Shea @Almost Vegan
posted on October 2, 2010 at 10:13 pm
Count me in! :]
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Amber Shea @Almost Vegan
posted on October 2, 2010 at 10:13 pm
I tweeted (@AlmostVeganBlog)
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Amber Shea @Almost Vegan
posted on October 2, 2010 at 10:15 pm
I Liked you on FB too.
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Laura
posted on October 3, 2010 at 12:58 am
These look so yummy I tweeted and shared on FB.
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Lisa W
posted on October 3, 2010 at 1:20 am
Looks a fantastic cookbook! Would love a copy.
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Lisa W
posted on October 3, 2010 at 1:20 am
And added it on facebook.
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Gluten Free
posted on February 1, 2011 at 11:12 am
So tasty! I would love this. Thanks. I join with your facebook page! Thanks!
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