• Ashlie

    posted on February 7, 2010 at 8:47 pm

    I just bought some carob powder for the first time – I’m definetly gonna make this pudding. I’d also love to try one of Nicolette’s recipes for carob cake.

    [Reply]

  • Kristi

    posted on February 7, 2010 at 9:33 pm

    sounds delicious! I would love this cookbook. I subscribe via RSS :)

    [Reply]

  • Kristi

    posted on February 7, 2010 at 9:35 pm

    Also, I’d love to try her ice cream from the website! I have never been able to successfully make sugar free vanilla ice cream and I think it would be amazing to be able to do so!

    [Reply]

  • Kestlyn

    posted on February 7, 2010 at 9:52 pm

    Thank you for a beautiful recipe. I know what my 3 YO and I are making tomorrow! She loves to help cook, and what better way to teach her than with food she likes…that’s good for her too!
    I would love love love to try the ice cream cone and cinnamon rolls recipes!

    [Reply]

  • Kelly Michelle

    posted on February 7, 2010 at 10:19 pm

    oh wow, Peanut butter oatmeal cookies sound amazing!

    [Reply]

  • Kelly Michelle

    posted on February 7, 2010 at 10:20 pm

    I subscribe in Google Reader AND by email cause I love you that much

    [Reply]

  • Kelly Michelle

    posted on February 7, 2010 at 10:21 pm

    I checked out the website and enjoy all of the great info and personal stories shared

    [Reply]

  • Katrina (gluten free gidget)

    posted on February 8, 2010 at 5:52 am

    The Kiwi Sorbet! Holy Crud that sounds delicious!

    [Reply]

  • Katrina (gluten free gidget)

    posted on February 8, 2010 at 5:53 am

    The personal story on the web site is a wonderful touch!

    [Reply]

  • Katrina (gluten free gidget)

    posted on February 8, 2010 at 5:54 am

    I am already subscribed to your blog.

    [Reply]

  • Katrina (gluten free gidget)

    posted on February 8, 2010 at 5:54 am

    I already follow you on twitter

    [Reply]

  • Katrina (gluten free gidget)

    posted on February 8, 2010 at 5:57 am

    I tweeted about you giveaway!
    http://twitter.com/GFGidget

    [Reply]

  • Michelle

    posted on February 8, 2010 at 7:23 am

    There were so many amazing things to make on that list but I would try the peach cobbler first and then the rice lemon cake. I LOVE fruit flavored desserts and havent gotten to enjoy any since I was diagnosed over a year ago.

    [Reply]

  • Kim

    posted on February 8, 2010 at 7:25 am

    I tweeted!!

    [Reply]

  • Diane-The W.H.O.L.E. Gang

    posted on February 8, 2010 at 7:55 am

    I was just thinking yesterday that I would really love some chocolate pudding and I wonder what it would taste like with coconut milk. I’m so glad you shared this. I can’t wait to give it a try. Thanks!

    [Reply]

  • Jenna @ Newlyweds

    posted on February 8, 2010 at 7:58 am

    Wow that list is long I would love to try any of the ice creams or doughnuts.

    [Reply]

  • Alta (Tasty Eats At Home)

    posted on February 8, 2010 at 8:25 am

    Even though I’m freezing right now, I love the idea of kiwi sorbet. There are so many yummy things!

    [Reply]

  • Alta (Tasty Eats At Home)

    posted on February 8, 2010 at 8:27 am

    I tweeted!

    [Reply]

  • cindy

    posted on February 8, 2010 at 8:40 am

    I wanna make her rich chocolate ice cream…yum…

    [Reply]

  • cindy

    posted on February 8, 2010 at 8:41 am

    I subscribe to your blog via email

    [Reply]

  • Hallie

    posted on February 8, 2010 at 9:02 am

    I visited Nicolette’s website and especially enjoyed the article on saving time and money while eating for food allergies. Great tips!

    [Reply]

  • Ricki

    posted on February 8, 2010 at 9:04 am

    I’d love to try this cookbook! Sugar-free frosting is always something I’m eager to try. :)

    [Reply]

  • Ricki

    posted on February 8, 2010 at 9:04 am

    I already subscribe to your blog. :)

    [Reply]

  • nina

    posted on February 8, 2010 at 9:05 am

    I’d love to try the Quinoa Chocolate Chip Cookies!

    [Reply]

  • nina

    posted on February 8, 2010 at 9:05 am

    subscribed via RSS

    [Reply]

  • Elizabeth

    posted on February 8, 2010 at 9:21 am

    I follow you on Twitter.

    [Reply]

  • Elizabeth

    posted on February 8, 2010 at 9:22 am

    I tweeted about the pudding and giveaway @Ebee333.

    [Reply]

  • Elizabeth

    posted on February 8, 2010 at 9:22 am

    I would love to make the carob cake. Sounds great!

    [Reply]

  • Cathy

    posted on February 8, 2010 at 9:28 am

    I’m glad I found your website as I have multiple allergies and have a sweet tooth.
    The pudding sounds delish and easy.
    Looking forward to seeing more of your recipes!

    [Reply]

  • Sandy

    posted on February 8, 2010 at 11:00 am

    Oh my. Think I will start with all of the various chocolate chip variations and then work my way through the entire list!Oops, more exercise! I get email updates.

    [Reply]

  • rick Harrington

    posted on February 8, 2010 at 12:31 pm

    I really enjoyed Nicolette’s attitudes about life and what’s really important. What a terrifying history of allergies, Crohn’s, and parasites! I’ll enjoy subscribing to her blog, thanks for highlighting her gorgeous recipe today.
    Joan

    [Reply]

    Amy Reply:

    @rick Harrington, Nickie is truly an incredible woman. I’m glad you picked up on that in reading her website.

    [Reply]

  • Kisha

    posted on February 8, 2010 at 1:15 pm

    Yum, this looks delicious. I love that most of the time I can make recipes from this blog, eat it, and not feel to bad. I looked at all the recipes in the book, and have a few that I would love to try. Highest on my list would be the cookies like oreos, because my little boy told me that the kids at church had little cookies with white stuff in them. LOL, the poor thing had never seen an oreo before that :)

    [Reply]

  • Colleen

    posted on February 8, 2010 at 1:35 pm

    I would love to make the apple or blueberry cobbler. I have missed these desserts since I went gluten free.

    [Reply]

  • Colleen

    posted on February 8, 2010 at 1:42 pm

    When I went to the website I enjoyed reading about her family story on allergies and learning about all the different books she has written. Thanks for sharing a great website.

    [Reply]

  • Stephanie

    posted on February 8, 2010 at 2:42 pm

    Wow, so many choices! I love cookies and frosting. Actually I love cookie dough and the frosting straight from the bowl (I don’t need the cake. I haven’t had pudding in so long that I would love to try those and brownies

    [Reply]

  • cheryl

    posted on February 8, 2010 at 3:12 pm

    that sounds just luscious. Please count me in! I’ve subscribed, and will post on my blog, too.

    [Reply]

  • Lynne

    posted on February 8, 2010 at 4:20 pm

    How can one choose just one recipe to try! If I must, the closest to one would be any of the doughnut recipes.

    [Reply]

  • Amy

    posted on February 8, 2010 at 6:06 pm

    I’m a sucker for sweet breads and coffee cakes so I’d love to try her healthier versions of those. I actually have all of the ingredients for that pudding so I may try that tomorrow.

    Oh, and just an idea…if the pudding is really thick you could use it as a “dip” for strawberries – kind of like a fondue. MMMM!

    [Reply]

    Amy Reply:

    @Amy, I didn’t think of using it as a dip – that would be fabulous. I might make it with Valentine’s Day with almond milk for Joe and I. He isn’t a coconut fan.

    [Reply]

  • Rosemary

    posted on February 8, 2010 at 8:14 pm

    I would like to not only make the Pfeffernusse but pronounce it too! :)

    [Reply]

  • Gretchen

    posted on February 8, 2010 at 11:31 pm

    So many to choose from. The spicy nuts…or the cranberry sorbet,… or maybe the white spelt biscotti. Too many decisions.

    [Reply]

  • christina

    posted on February 9, 2010 at 12:04 am

    I’d love to make the date-nut bundt cake.

    [Reply]

  • christina

    posted on February 9, 2010 at 1:03 am

    When I visited her site, I learned about a couple new gluten free flours I had not heard about before made with sweet potatoes.

    [Reply]

  • christina

    posted on February 9, 2010 at 1:03 am

    I also subscribe to your blog.

    [Reply]

  • Anna

    posted on February 9, 2010 at 8:39 am

    I’d love to see Nicolette’s pie crust recipes – each Thanksgiving I try a new one and I’d love to see what’s in her repertoire!

    [Reply]

  • Steph

    posted on February 9, 2010 at 1:27 pm

    I love desserts too, and being gluten/dairy/sugar free is relatively new too me. It’s wonderful to have such wonderful resources! If I have to narrow it down to something that I would like to make in the near future, it would have to be the chocolate pudding, or the Quinoa Almond Cookies.

    [Reply]

  • Andrea

    posted on February 9, 2010 at 3:17 pm

    I would definitely try the “Oreo” cookies!

    [Reply]

  • Tracy in NC

    posted on February 9, 2010 at 3:17 pm

    thanks so much for sharing this recipe. I can’t wait to try it with my kiddos.

    Tracy in NC

    [Reply]

  • Andrea

    posted on February 9, 2010 at 3:17 pm

    I already subscribe to your blog. :)

    [Reply]

  • Nancy-The Sensitive Pantry

    posted on February 9, 2010 at 8:17 pm

    Love coconut chocolate pudding! Mmm. Perfect for a cold winter day. If we get a ton of snow tomorrow I just may make this.

    [Reply]

  • gfe--gluten free easily

    posted on February 10, 2010 at 7:07 am

    Well, I just realized I was commenting on the wrong entry. What can I say? I’m snow dazed …

    I posted on gfe about the giveaway.

    Shirley

    [Reply]

  • gfe--gluten free easily

    posted on February 10, 2010 at 7:07 am

    I tweeted on the giveaway.

    [Reply]

  • gfe--gluten free easily

    posted on February 10, 2010 at 7:08 am

    I follow you on Twitter.

    [Reply]

  • gfe--gluten free easily

    posted on February 10, 2010 at 7:09 am

    I just got a WordPress message that said “You are posting comments too quickly. Slow down.” Too funny.

    Anyway, I’m a friend on Facebook.

    [Reply]

  • gfe--gluten free easily

    posted on February 10, 2010 at 7:13 am

    Despite being the flourless, crustless girl, I’d like to try the coconut pie crust, beieve it or not!

    [Reply]

  • gfe--gluten free easily

    posted on February 10, 2010 at 7:14 am

    I like the positive spirit of Nicole’s site … moving to thriving!

    [Reply]

  • Cristina

    posted on February 10, 2010 at 8:04 am

    I would love to try Nicolette’s Spiced Amaranth Cake. Since I live in the mountains, this time of year, I like a warming recipe.
    I am also planning to do the food sensitivity test she recommends on her website. I know about the gluten, corn, soy and potatoes, but I am beginning the suspect I have some other allergies as well. For instance, the blanched almond flour does not sit well with me, which sucks since there are so many great blanched almond flour recipes out there.
    Am really enjoying your blog and have gotten some great ideas and recipes here.
    Thank you so much!

    [Reply]

  • kellyc

    posted on February 10, 2010 at 11:25 pm

    I follow! I would love to win this. we are a gf family and my family has a history of diabetes, so it is always good to find healthier life changes! thanks, Kellyc

    [Reply]

  • kellyc

    posted on February 10, 2010 at 11:27 pm

    I would try the oreo type cookies! need I say more! lol =0)

    [Reply]

  • kellyc

    posted on February 10, 2010 at 11:30 pm

    Just visited Nicolette’s website. Her story is inspiring (liked the scriptures!) and very informative! Kellyc

    [Reply]

  • nancy

    posted on February 11, 2010 at 4:04 pm

    I am making this tonight!!!

    Please pick me!

    [Reply]

  • marna

    posted on February 11, 2010 at 6:01 pm

    I an excited to just have found your web site. I have recently been diagnosed as gluten, sugar, dairy and corn sensitive. It is so great to be able to find help on the internet as I am getting tired of just eating fresh fruit and vegetables. Thank-you!

    I would love to have the recipe book.

    [Reply]

  • marna

    posted on February 11, 2010 at 6:02 pm

    forgot to mention, the pudding looks fabulous!

    [Reply]

  • Stephanie

    posted on February 11, 2010 at 8:14 pm

    I can’t wait to try that pudding recipe!
    On the I love dessert page, the thought of a pina colada ice cream started up my saliva glands! I miss ice cream so much, and would love some great recipes!
    I also visited her website, and found some good tips on the money and time saving page!
    Thanks for sharing her with us :)

    [Reply]

  • Tara McGinnis

    posted on February 12, 2010 at 9:19 am

    I LOVE Dessert Too! I would love to try the mint chocolate chip ice cream recipe, that sounds yummy, would love to win this book, Entry # 1, thanks for the giveaway
    Tara

    [Reply]

  • Tara McGinnis

    posted on February 12, 2010 at 9:20 am

    Entry #2, I checked out the website and really appreciated the article on the tortillas (one of my favorite staples). thanks again

    [Reply]

  • Esther

    posted on February 12, 2010 at 11:09 am

    cool! I’d love to try the coffee cakes and cookie recipes… that quinoe carrot cake sounds interesting- always looking for something that holds up to my old blue-ribbon carrot cake recipe…

    [Reply]

  • Ann Trudeau

    posted on February 12, 2010 at 2:49 pm

    One of the recipes I’d love to try is the No-Fry Raised Doughnuts. However, there were so many good sounding recipes there it was hard to just pick one!!!

    [Reply]

  • Ann Trudeau

    posted on February 12, 2010 at 3:02 pm

    Since I don’t have a blog I posted about the give-away on my facebook page. I hope that was acceptible for the give-away.

    [Reply]

  • Debra

    posted on February 13, 2010 at 10:26 pm

    I subscribe by email.

    [Reply]

  • newrose

    posted on December 26, 2010 at 11:02 am

    That looks absolutely delicious and i can not wait to have a go next week end. Thanks for sharing.

    [Reply]

  • sarah

    posted on March 3, 2012 at 11:42 pm

    Yum, yum, yum. I used maple syrup to sweeten, and a shot of Bailey’s for a little kick. Divine!

    [Reply]

  • Maz

    posted on April 12, 2013 at 10:38 am

    I have just made this pud, but mine doesn’t seem to have thickened. What have I done wrong?

    [Reply]

    Amy Reply:

    @Maz, I’m not sure. Did you make any changes to the ingredients?

    [Reply]

  • Maz

    posted on April 13, 2013 at 2:19 am

    No, not at all. I did double up everything as I was doing it for a dinner party. I made it a second time, but the same thing happened. The flavour was nice, but the texture was all wrong.

    [Reply]

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