Comments on: Dairy-Free Apricot Carob Blondies http://simplysugarandglutenfree.com/dairy-free-apricot-carob-blondies/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 18 May 2013 15:40:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Amy http://simplysugarandglutenfree.com/dairy-free-apricot-carob-blondies/#comment-23330 Amy Fri, 09 Sep 2011 12:39:10 +0000 http://newsite.simplysugarandglutenfree.com/?p=3480#comment-23330 @jonathan, I’d store them in an airtight container. No clue about shelf life. Yes, I’ve frozen them. :)

]]> By: jonathan http://simplysugarandglutenfree.com/dairy-free-apricot-carob-blondies/#comment-23327 jonathan Fri, 09 Sep 2011 07:51:09 +0000 http://newsite.simplysugarandglutenfree.com/?p=3480#comment-23327 Hi there from Kleinmond, South Africa ! (An hours drive from Cape Town along the coast) The raisin-cranberry blondies are super yum. Question ? What is the best way to store these ? What is their storage life….1 day, 2, 3 ? Can they be frozen ?
Thanks again.
Regards
Jonathan

]]> By: Amy http://simplysugarandglutenfree.com/dairy-free-apricot-carob-blondies/#comment-18906 Amy Fri, 20 May 2011 21:37:06 +0000 http://newsite.simplysugarandglutenfree.com/?p=3480#comment-18906 @Brigitte, My mom came in town when I made these and she had some….she said the same thing. The tart of the apricot brings lots of dimension to the bar. Thanks for the comment, Brigitte! Love hearing how recipes turn out.

Hugs!
Amy

]]> By: Brigitte http://simplysugarandglutenfree.com/dairy-free-apricot-carob-blondies/#comment-18905 Brigitte Fri, 20 May 2011 21:20:32 +0000 http://newsite.simplysugarandglutenfree.com/?p=3480#comment-18905 I love your blog and this recipe is soooooooo good! It was kind of a surprise because I would have never thought to mix in apricots but boy am I glad I did:)

]]> By: Beth http://simplysugarandglutenfree.com/dairy-free-apricot-carob-blondies/#comment-9857 Beth Wed, 06 Oct 2010 17:13:40 +0000 http://newsite.simplysugarandglutenfree.com/?p=3480#comment-9857 @Amy, Hi Amy — I like applesauce and flax as well, applesauce probably being my favorite of the two. I also do Ener-G egg replacer, but only usually as a last resort if I don’t get the results I want with other natural options.

Lately, I’ve been using a lot of light coconut milk in my baking. It adds a richness without being too fattening. But when it comes to dairy-free milk, I don’t usually discriminate! : )

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