Comments on: Curried Rice & Lentils: Meatless Monday

By: Amy

Amy — Fri, 10 Aug 2012 03:22:30 +0000

@Angela @ HomeCookedHealthy, This is a favorite of mine, especially because I usually have the ingredients on-hand. So glad your family loved it!

By: Angela @ HomeCookedHealthy

Angela @ HomeCookedHealthy — Mon, 06 Aug 2012 17:49:57 +0000

This recipe was amazing! I have never really cared for curry foods, but decided to give this a shot. So glad I did. It was really easy and was a hit everyone with our 6 year old. Going to be making again this week. Thanks!

By: Amy

Amy — Fri, 08 Apr 2011 19:14:24 +0000

@Yael, Hi Yael,
I think this is a dish that could easily be quadrupled. Just be mindful of the heat…when I make it sometimes if I don’t stir it occasionally it sticks a bit to the bottom. I know your guests will enjoy the dish – it sounds delicious!

Hugs,
Amy

By: Yael

Yael — Fri, 08 Apr 2011 11:40:50 +0000

Got even more creative. *grin* Used golden raisins this time, and instead of 1 cup of brown rice, I used 3/4 cup brown rice and put in 1/4 cup split green peas. Also a diced sweet potato. Let it simmer for about 30 minutes in the second go-round to make sure the split peas and the sweet potato got soft enough.

Ridiculously good. My father-in-law wants me to make this dish for shabbat dinner at our shul after Passover, for all the people who attend. So…I’m going to have to quadruple the ingredients–do you think it will work okay? It would be served in add’n to chicken or something, probably, b/c (a) I don’t know how many people we will have and (b) this curried dish is so yummy it’s difficult for *me* not to overeat. And I’m usually pretty good about portion control!

By: Amy

Amy — Thu, 03 Mar 2011 05:00:57 +0000

@Yael, Sounds fabulous! Thanks for sharing your version with me.

Hugs,
AMy