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  • Kristin @ Eating with Purpose

    posted on February 16, 2012 at 11:51 am

    Yum Cara, this looks amazing! I love, love, love curry, and in the form of a freezable casserole…. well, it just doesn’t get any better than that!! Thanks for the great healthy option, can’t wait to try it. Hugs, Kristin


  • Trish

    posted on February 16, 2012 at 1:09 pm

    Fantastic idea!! I’m with Kristin…LOVE anything that involves curry. I don’t digest chicken very well due to my ultra-sensitive and picky AB blood type and guts, so I would probably make this with turkey breast instead, or as the poster suggested with chickpeas. And I’d probably use my own GF biscuits simply because they bake up fluffier like traditional buttermilk ones…reminds me of my Kentucky Granny. :-) Thanks for sharing! Congrats on the impending bundle of joy, Amy. I don’t comment often (I think I follow too many blogs and then trying to keep my own, lol), but I follow your blog and love your recipes.
    Trish xx


  • Alta

    posted on February 16, 2012 at 2:00 pm

    This sounds so comforting and lovely. I adore squash and root veggies and putting them in a pot pie sounds divine! The curry powder is a great idea too!


  • Adrienne @ Whole New Mom

    posted on February 16, 2012 at 3:29 pm

    Amy, we LOVE curry! This looks wonderful! I’m thinking cauliflower and broccoli (or so many other veggies would be great as well! Thanks for sharing!


  • Maggie

    posted on February 16, 2012 at 5:45 pm

    I am thinking the chick pea version will be amazing! Beautiful pics Cara, and a perfect dish for new parents. If only we could drop food off for them!


  • Alyssa

    posted on February 16, 2012 at 6:45 pm

    I love this recipe! Pot pie is one of my favorites and I’ve been dying to make it Gfree! The fact that it’s curry flavored only makes the dish sound that much more delicious. I can’t wait to try this!


  • InTolerant Chef

    posted on February 17, 2012 at 2:59 am

    Love the sound of the recipe, and love the look of the dishes!


  • Katrina (gluten free gidget)

    posted on February 17, 2012 at 6:44 am

    I am seriously diggin on that crust topping! That, and anything with curry in it is my love!


  • Pat @ Elegantly, Gluten-Free

    posted on February 17, 2012 at 7:24 am

    A beautiful and tempting dish — and I love the artistic biscuits on top!


  • Ellen (Gluten Free Diva)

    posted on February 17, 2012 at 9:18 am

    I love the idea of making biscuit-like toppings instead of having to cover the entire pot pie. Great idea. Beautiful presentation. And put curry and root veggies in anything, and I’m in! Thanks for sharing!


  • City Share

    posted on February 20, 2012 at 10:12 am

    That looks awesome! I love chicken pot pie, but haven’t made it since we have been avoiding grains. What a great idea to use chickpea flour. We have some of that on hand, and it seems like it would go well with the curry flavors. Thanks for the inspiration.


  • Katrina (gluten free gidget)

    posted on February 28, 2012 at 4:52 am

    This sounds so amazing! I love your idea for the crust.


  • Michelle @ Esculent Dreams

    posted on February 28, 2012 at 11:29 am

    YUM! Way to go Cara!


  • Danielle @

    posted on February 28, 2012 at 7:33 pm

    That looks so good! We had meals delivered for a couple of weeks when my son was born and none of them looked like that!


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