• Katrina (gluten free gidget)

    posted on November 11, 2009 at 8:27 pm

    Delicious as usual!


  • Lauren

    posted on November 11, 2009 at 8:29 pm

    Cornbread is my favourite type of bread – kind of funny considering the celiac… Anyways, the dressing sounds wonderful!


  • Iris

    posted on November 11, 2009 at 10:44 pm

    Looks great! I made stuffing tonight too!


  • Alta

    posted on November 12, 2009 at 8:07 am

    This cornbread recipe is very similar to one I made the other day – I basically used Pioneer Woman’s recipe, subbing brown rice flour for regular, plus a bit of xanthan gum and agave. I so wanted to make cornbread dressing – and yours looks delicious – but my lil’ sister can’t have corn. So regular dressing for us this year! Might have to make this “just because” some other time though!


  • Chelsey

    posted on November 12, 2009 at 9:15 am

    This looks wonderful! I have never tried cornbread stuffing. I didn’t make stuffing for our Canadian thanksgiving(and I LOVE stuffing, because I didn’t know how to make it gluten- Free(and taste good). I can’t wait to test this out for Christmas :).


  • angie

    posted on November 12, 2009 at 9:18 am

    started making my stuffing just few years ago and I truly love them


  • Sandy Gillett

    posted on November 12, 2009 at 8:30 pm

    I love cornbread and cornbread dressing. Thank you for these wonderful recipes.


  • Gluten FREE foods ROCK

    posted on November 13, 2009 at 3:48 pm

    Great recipe


  • David

    posted on November 30, 2009 at 10:42 am

    My family made this for Thanksgiving last week and it was the best dressing I’ve ever eaten! We substituted chicken broth with veggie broth and added two cans of oysters. So delicious!

    Thank you so much for sharing your Gluten Free Cornbread Dressing!


  • gfe--gluten free easily

    posted on November 11, 2010 at 12:40 pm

    Thanks for sharing this classic and much-loved dressing (I won’t tell you that I call it stuffing, no matter if it goes in the bird or not LOL) for our Gluten-Free Holiday event. I predict this will be both a Thanksgiving favorite and a Christmas favorite for many! :-)



  • Fran

    posted on November 11, 2010 at 1:31 pm

    I’m new at being gluten free. What’s the purpose of xanathan gum? could an egg do whatever that does? and what is sorghum flour? could something be substituted for that?

    Thanks for everything!


    Amy Reply:

    @Fran, Xanthan gum acts as a binder and holds the baked goods together. No, you couldn’t use an egg. You could use guar gum, though. And sorghum is a gluten free grain that’s ground into flour. I think brown rice flour would work but it can be a little gritty.


  • Tara

    posted on November 11, 2010 at 9:09 pm

    Of course this sounds divine! I have a feeling this will be gracing our table for many years. Thank you!


    Amy Reply:

    @Tara, I actually like this cornbread recipe better: http://newsite.simplysugarandglutenfree.com/light-moist-cornbread-a-give-away/

    And then use it with the dressing mix posted here. :)


  • Vicki

    posted on November 20, 2011 at 11:55 pm

    Amy, the link to the cornbread recipe doesn’t work (internal error). I was so wanting to read it! lol…


    Amy Reply:

    @Vicki, Are you referring to the skillet cornbread recipe? I just checked it and the link worked for me. Here it is:




    Vicki Reply:

    Actually, it was the link you gave Tara here:


    But that’s okay! I LOVE the recipe you just directed me to with the turkey pinto bean chile:-) YUM!


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