• Lauren

    posted on December 17, 2009 at 9:15 pm

    Oh my gosh. I am the biggest fan of sweet potatoes, and these ones look so fresh and delicious =D.

    [Reply]

  • Jessica Meyer

    posted on December 18, 2009 at 1:12 am

    Amy, these look fantastic. I can’t wait to try this recipe! :)

    [Reply]

  • cdecocina

    posted on December 18, 2009 at 7:08 am

    I love your blog. I write a blog about the Seignalet diet, which is about no cereals (except rice), no refined sugars and no dairy. I love your recipes, all of them are so inspirational.
    I think that what we eat is usually what causes most health problems. This blog is a good way to show a different way of cooking.
    Greetings from Barcelona!

    [Reply]

  • gfe--gluten free easily

    posted on December 18, 2009 at 7:25 am

    Those look fantastic! And, I’m going to make them … this weekend for sure. I have some sweet potatoes and had planned a dish for the support group that I didn’t get to try. It’s not one I’d make for myself alone, so this recipe it is! Mr. GFE is like Joe. He won’t touch a sweet potato, but he loves the sweet potato chips, so I’m hopeful, he’ll like this recipe.

    Thanks, Amy!

    Shirley

    [Reply]

  • Alta (Tasty Eats At Home)

    posted on December 18, 2009 at 7:36 am

    Cool idea! Which has me thinking, I make hasselback potatoes, I wonder if sweet potatoes would work well there too!

    [Reply]

  • Michelle

    posted on December 18, 2009 at 8:37 am

    Hi Amy, I never thought to do it this way! We usually put them flat on a baking sheet, but they get too done before they get crispy.

    Do the bottoms get at all crispy, or is it just the tops?

    [Reply]

    Amy Reply:

    @Michelle, The tops get as crispy as sweet potatoes can and the bottoms have a nice bite to them – not a mushy bite like they have when you bake them with the skins on.

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on December 18, 2009 at 11:26 am

    I ADORE roasted sweet potatoes. We enjoy them at least once a week in our house! Your photo is beautiful!

    [Reply]

  • Shelly

    posted on December 18, 2009 at 1:58 pm

    I was going to say – looks like it’ll taste exactly like potato chips! But even better because they’re 100% homemade and well seasoned. Plus they come out of the oven so minimal grease. Awesome!

    [Reply]

    Amy Reply:

    @Shelly, Just FYI – they get crispy on the top but not all of the way through. :)

    [Reply]

  • Simply Life

    posted on December 18, 2009 at 2:20 pm

    oh yum! I’ve never had potatoes like that before but they look wonderful!!!

    [Reply]

  • Wardeh @ GNOWFGLINS

    posted on December 18, 2009 at 3:43 pm

    That’s a sign of a true keeper recipe – when the one who hates the food is sneaking bits of it! :) It really looks awesome, especially the crisp parts. My husband would love it.

    [Reply]

  • Natasha - 5 Star Foodie

    posted on December 18, 2009 at 7:21 pm

    Perfect! Just the thing I was looking for to do with my sweet potatoes this weekend!

    [Reply]

  • Kristi Rimkus

    posted on December 19, 2009 at 10:29 am

    I love sweet potatoes and hate the recipe with the marshmallows. Thanks for the recipe!

    [Reply]

    Karen Reply:

    @Kristi Rimkus, My husband and I were saying the same thing! All that brown sugar and marshmallows, why not just make a sweet potato pie, if that’s how it’s going to be served?? This recipe rocks!

    [Reply]

    Amy Reply:

    @Karen, I’m with you, Karen!! How do you typically make sweet potatoes for the holidays?

    [Reply]

  • Catalina

    posted on December 19, 2009 at 4:50 pm

    Wow! Don’t those look yummy?!
    Yum yum!

    [Reply]

  • MaryMoh

    posted on December 20, 2009 at 1:18 am

    Mmmm….looks very delicious. I love sweet potatoes. This looks perfect for me.

    [Reply]

  • Anne

    posted on December 23, 2009 at 1:08 pm

    Just the other day my mother talked about a recipe similar to this and how they are a great alternative to potatoe chips, and then I see your lovely recipe!! I must make these :)

    Thank you for posting this one!

    [Reply]

  • cathi

    posted on November 22, 2012 at 9:03 pm

    We made these for Thanksgiving dinner today. Wow! They were the best sweet potatoes my family has ever had. Cooked them on the grill in a tin foil pan! Perfection! Thanks Amy!

    [Reply]

    Amy Reply:

    @cathi, Thanks, Cathi! I am so glad it turned out well. The grill is a smart way to go. I bet they had great smoky flavor.

    Happy Thanksgiving!

    [Reply]

  • Karen

    posted on November 23, 2012 at 10:52 am

    I made two pans of these for Thanksgiving….. I didn’t have any thyme, but otherwise followed the recipe….. I got a LOT of compliments on them, and there wasn’t even a crumb left! That means a lot when our crowd is usually 70+ people!

    [Reply]

    Amy Reply:

    @Karen, Oh my gosh! That is so incredible! I love these sweet potatoes….you must be one heck of a cook. Did you do all the cooking yourself?

    Hugs,
    Amy

    [Reply]

    Karen Reply:

    @Amy, No way! My Aunt hosts this at her house every year, and she cooks 4 birds…. everyone pitches in with side dishes and desserts. I made two big trays of these fabulous Sweet Potatoes (which got A LOT of compliments! And whoever made the sweet potatoes smothered in brown sugar and marshmallows is mighty-upset, they got passed over for this much healthier dish!) I made your fig/chocolate orange pinwheel cookies for the allergy folks…. and lemon/lime pinwheel cookies for the kiddos :)

    [Reply]

  • Laurie

    posted on November 26, 2012 at 10:29 am

    This looks great, but I am trying to figure out how you can cut them on a mandalin without going through the entire potato?? What am I missing?

    [Reply]

  • Pingback: Fight Back Friday December 18th | Food Renegade

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>