• Jeanine

    posted on December 10, 2010 at 10:36 am

    Oh shoot! I bought some walnuts today (not knowing why), but don’t have an orange at home. Otherwise, I’d be softening my butter after hitting submit. ;)
    That book looks BEAUTIFUL!! You must be SO proud! Congrats again!

    [Reply]

  • Valerie @ City|Life|Eats

    posted on December 10, 2010 at 10:46 am

    Hi Amy – I wanted to let you know I adopted you for Adopt a Gluten Free blogger. It was such fun to read through your archives and make two of your delicious recipes :) I also really appreciate all that you do to building community for gf bloggers and readers. Thank you for always being such a warm welcoming presence :)

    [Reply]

  • Valerie @ City|Life|Eats

    posted on December 10, 2010 at 10:48 am

  • Heather

    posted on December 10, 2010 at 11:33 am

    So excited to see your new cookbook!! Yeah!!!

    [Reply]

  • Kim @ AFfairs of Living

    posted on December 10, 2010 at 11:48 am

    Congrats on your new cookbook! That is so great, and I can’t wait to check it out! And these cookies look fab. Thanks for sharing!

    [Reply]

  • Andrea

    posted on December 10, 2010 at 1:31 pm

    Your new book looks fantastic! I can’t wait to try your recipes. Congratulations!

    [Reply]

  • melissa

    posted on December 10, 2010 at 3:01 pm

    I am going to make these cookies today! my son is allergic to both wheat and cane sugar, and I have been having a hard time finding yummy recipes. thank you!

    [Reply]

  • abbie

    posted on December 10, 2010 at 3:17 pm

    Wow, YOUR book! That sounds so fantastic…and I love, love the cover! These cookies sound fantastic. Happy Holidays!

    [Reply]

  • Kristen

    posted on December 10, 2010 at 4:07 pm

    The cookies and the book sound amazing!

    [Reply]

  • Rhonda

    posted on December 10, 2010 at 4:47 pm

    I love the look of your new book! I am so excited for you and cant wait to buy it.. Congragulations for all your hard work. Your recipes are such a blessing, dont know what I would do without them! Thanks

    [Reply]

  • Bettie@wineablegifts

    posted on December 10, 2010 at 7:47 pm

    I can’t wait to make these cookies. I just made your cranberry walnut bread yesterday and it is delicious!

    [Reply]

    Amy Reply:

    @Bettie@wineablegifts, I’m glad you like the bread, Bettie!! I’m making some today and think I might try a different flour blend with it.

    Hugs,
    Amy

    [Reply]

  • MANDA

    posted on December 10, 2010 at 7:51 pm

    i LOVE that you used palm sugar! its my new fav!!!

    [Reply]

  • Selina@CreativeJuicesDecor

    posted on December 10, 2010 at 11:38 pm

    I have palm sugar just waiting to be used! How do you stay so thin making ALL these amazing cookies!!! I’d eat the entire batch. Can not WAIT to get your cookbook. The layout really looks nice.

    [Reply]

  • Alta

    posted on December 11, 2010 at 7:36 am

    These sound so delicious! Where are you finding fruit juice sweetened cranberries? And you already know I can’t wait to get your book!

    [Reply]

    Amy Reply:

    @Alta, Whole Foods carries them in their bulk section. You can also get them from iHerb.com – Eden Foods make juice sweetened dried cranberries. They’re yummy.

    Hugs,
    Amy

    [Reply]

  • Tracee

    posted on December 11, 2010 at 4:10 pm

    The cover of your book looks great! I’m so excited it’s almost out. Congrats.

    [Reply]

  • barbara

    posted on December 12, 2010 at 7:57 pm

    Amy, can’t wait to try this recipe with the palm sugar, but would it be interchangeable with agave nectar? Barbara

    [Reply]

    Amy Reply:

    @barbara, Good question, Barbara! No, palm sugar is a granulated sweetener from the sap of the coconut tree blossom, so using agave would throw off the balance in the recipe. You’d have to play around with it to get the right consistency. :)

    Hugs,
    Amy

    [Reply]

  • Lindsay at Kitchen Operas

    posted on December 13, 2010 at 3:29 pm

    YUM! And congratulations on the book!!!!

    [Reply]

  • Kelly

    posted on December 13, 2010 at 7:14 pm

    OMG you’re new cover is BEAUTIFUL! Andy wants to know if you know who designed it. Oh, it would say on the back cover usually he says. He may know them :-)

    LOVE it! Can’t wait!

    Hugs, Spunky

    [Reply]

    Amy Reply:

    @Kelly, My publishing company designed it…Ulysses. :) Glad you like it.

    Hugs,
    Amy

    [Reply]

  • Kelly

    posted on December 13, 2010 at 7:16 pm

    How embarrassing! “your” not “you’re”

    [Reply]

  • Jas

    posted on December 13, 2010 at 8:41 pm

    Amy these look soo yummy! I just linked the recipe up in the Top Ten Tuesday (Favorites for Gluten Free Christmas Gifting!)

    [Reply]

  • pharmacy technician

    posted on December 17, 2010 at 10:01 pm

    What a great resource!

    [Reply]

  • Cindy

    posted on December 22, 2010 at 2:00 pm

    Love your cookies thanks for the hard work and time

    [Reply]

  • Amy

    posted on November 3, 2013 at 5:55 pm

    Hi, I noticed there is Palm Sugar in the recipe. Is this a ‘better’ sugar than refined sugar or do you have somewhere on the website that talks about the different kinds? Thanks!

    [Reply]

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