Contest Closed, 12/23/10 (There’s still a yummy, gluten-free, sugar-free cheesecake recipe for you!)
It’s the final day of our massive, 6 week gluten-free holiday event. It’s been loads of fun to see what everyone’s been cooking up and, more importantly, those of you that have shared recipes have helped others find solutions for their holiday meals. I’ve gotten e-mails from readers saying that we’ve saved their holidays. We’ve done something good together.
Thank you.
Today, I have a yummy recipe for you but before I get to that, let me tell you about this week’s give-aways!
Get ‘Em Before Anyone Else Does!
3 copies of More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes
3 autographed copies of my book, Simply Sugar & Gluten-Free: 120 Easy and Delicious Recipes You Cam Make in 20 Minutes or Less
These books haven’t hit the stands yet so you’re going to get hot-off-the-press copies. (Entry guidelines under the recipe.)
Cranberry Swirl Cheesecake
Creamy cheesecake, sweet-tart cranberry sauce. Swirled together. A little bit of heaven. Make it and find out for yourself. You don’t have to tell anyone that it’s a little healthier. They’ll never know. (Joe didn’t…he said it tastes like the real thing. It does.)
This recipe was adapted from Cooking Light, December 2010 edition.
Ingredients
- 4 ounces biscotti or graham crackers (gluten-free, of course!!)
- 3 tablespoons unsalted butter, melted
- 2 (8-ounce) packages block-style light cream cheese
- 4 ounces block-style fat free cream cheese
- 1/2 cup agave nectar
- 3/4 cup plain fat-free Greek yogurt
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 3 extra large eggs
- 2 extra large egg whites
- 1/2 cup Cranberry Clementine Sauce, pureed
Instructions
- Preheat oven to 375°F. Wrap the outside of a 9-inch spring form pan with heavy-duty aluminum foil. (You want the long aluminum foil here so that it comes up the sides of the spring form pan. Otherwise water can leak into the bottom of the pan and ruin your crust.) Set a kettle of water to boil for the bain marie.
- Place the biscotti or graham crackers in a food processor and whirl until they’re finely ground. Pour melted butter over crumbs and process until they come together. Press the crumbs in the bottom of the pan. Bake for 8 – 10 minutes until crust is slightly puffed and turns a light goled brown. Let cool on a wire rack. Reduce oven temperature to 325°F.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the all of the cream cheese with the agave on medium speed until smooth. Beat in the Greek yogurt, vanilla extract, and salt. Add the whole eggs one at time, mixing each one in before adding another. Scrape the bowl as needed. In a separate bowl, whip the egg whites to stiff peaks. Stir 1/4 of the beaten whites directly into the cream cheese mixture. Fold the remaining egg whites in.
- Gently turn the cream cheese mixture into the cooled crust. Drop the pureed cranberry sauce by tablespoons in a random pattern over the top of the cheesecake. Swirl a knife through the cheesecake to create a beautiful marbled pattern. Place unbaked cheesecake into a 9×13 or larger baking dish. Place the baking dish into the oven and carefully pour hot water halfway up the side of the spring form pan. Bake for 60 – 65 minutes or until the center of the cake barely moves when the pan is touched. Turn the oven off and let the cheesecake cool for 30 minutes with the door closed.
- Remove the cheesecake from the oven and carefully take it out of the bain marie. Remove the foil, run an offset spatula between the cake and the spring form pan, and let cool on a wire rack. Once cooled, cover and refrigerate for 6 – 8 hours before serving.
Last Week’s Winners
To enter the give-away:
(Make sure to leave a separate comment for each entry!)
- Link up a Holiday Dessert Recipe.
- Leave a comment. I love hearing from you!
- Keep up with Stephanie’s blog, A Year of Slow Cooking, via e-mail, RSS, Facebook and/or Twitter.
- Keep up with SS&GF via e-mail, RSS, Facebook, and/or Twitter.
- Share this give-away & our new books on FB, Twitter, or your blog. On Twitter, mention Stephanie O’Dea (@StephanieOdea) or me (@Amys_SSGF).
- Visit A Year of Slow Cooking – find something yummy to make and share it in the comments.
- Share your favorite recipe from my blog in the comments.
Contest Guidelines: Give-away open to continental US & Canadian residents.
Please link back to this post so your readers can join in the fun!
Hallie @ Daily Bites
posted on December 16, 2010 at 7:05 am
Amy, your cheesecake is absolutely stunning! I’m crossing my fingers to win a copy of your book…but if I don’t, I’m pre-ordering ASAP!
[Reply]
Jenn C Reply:
December 17th, 2010 at 9:27 pm
I thought I had gone to heaven when I found your website (through 365 slow cook site). My family often jokes that it is impossible to make a meal with something both my sister and I can eat. My sister (and aunt and cousin) have a severe gluten intolerance. And I cannot eat sugar. So the both of us are usually stuck picking through or eating bits of things at family meals. I also have a 10 month old and have been hitting the slow cooker hard since there is no time to cook. Out of the million contests I enter (and never win) THIS would be the crown jewel. Thanks! I’m going to try the cheesecake for Christmas dinner!
[Reply]
Hallie @ Daily Bites
posted on December 16, 2010 at 7:06 am
I linked up the recipe to a gluten-free, sugar-free Maple Pecan Tart. Believe it or not, I don’t have my Christmas menu planned yet. But I’m pretty sure this tart will be the dessert.
[Reply]
susan
posted on December 16, 2010 at 7:07 am
I follow you on facebook
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susan
posted on December 16, 2010 at 7:09 am
I will repost this to facebook
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Hallie @ Daily Bites
posted on December 16, 2010 at 7:09 am
I shared this giveaway and recipe on Twitter.
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susan
posted on December 16, 2010 at 7:10 am
I love your blog- I am GF-soon to be sugar,corn and rice free too….I depend on your site ! Thanks for al you share with us!
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Hallie @ Daily Bites
posted on December 16, 2010 at 7:10 am
I subscribe to SS&GF via email. (It’s always a treat to see your emails in my inbox.)
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Becky D
posted on December 16, 2010 at 7:15 am
Would love a copy of your new cookbook – I follow you on Facebook, and also get the email updates.
The Cheesecake recipe looks good – once it’s modified to not include the fake cream cheese. Just like we don’t use artificial sweeteners, we also try not to use things that have been artificially made fat free.
[Reply]
Peggy
posted on December 16, 2010 at 7:17 am
I follow you on facebook!
[Reply]
Peggy
posted on December 16, 2010 at 7:17 am
Also on Twitter!
[Reply]
Peggy
posted on December 16, 2010 at 7:18 am
Have also been following you via rss feed
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Peggy
posted on December 16, 2010 at 7:18 am
I’m also following A Year Of Slow Cooking!!!
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Peggy
posted on December 16, 2010 at 7:19 am
I’m sharing this on Facebook and twitter!
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Elizabeth
posted on December 16, 2010 at 7:22 am
Wow, that cheesecake is so pretty! I have all of the ingredients for this at home right now….too bad I am at work!
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Tahlia
posted on December 16, 2010 at 7:32 am
I’d love to enter for the SS&GF cookbook!
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Jessica
posted on December 16, 2010 at 7:35 am
I love this recipe. One question though- where do you find GF graham crackers or biscotti? I’m wondering if you could use rice cereal or rice cakes instead.
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Tahlia
posted on December 16, 2010 at 7:55 am
I subscribe via RSS.
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Alta
posted on December 16, 2010 at 7:59 am
Oh my WORD this looks good! That tart cranberry sauce, the rich and creamy cheese…yum.
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Diane
posted on December 16, 2010 at 8:08 am
I have really enjoyed this Gluten Free Holiday event! Thank you for hosting it! I have tried a few, but many more to try throughout the year! Thanks a bunch!!
[Reply]
Diane
posted on December 16, 2010 at 8:11 am
I follow Stephanie’s blog via google reader.
[Reply]
Diane
posted on December 16, 2010 at 8:11 am
I follow you on both Facebook and Twitter
[Reply]
Diane
posted on December 16, 2010 at 8:13 am
I shared this week’s desserts and books and Facebook.
[Reply]
genie
posted on December 16, 2010 at 8:14 am
Cheesecake and cranberry sauce? Oh my!!! Two of my favorites together — will have to try this one.
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Jennifer
posted on December 16, 2010 at 8:16 am
mmmmmnnnn cheesecake! My daughter loves cranberry sauce so maybe we’ll give this a try!
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Jennifer
posted on December 16, 2010 at 8:16 am
I follow you on FB!
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Lisa
posted on December 16, 2010 at 8:16 am
This looks fantastic. I love cheesecake and I have all the ingredients, so I am going to try this today. Your book looks wonderful, if I don’t win I’m definitely pre-ordering!! Thanks Amy!
[Reply]
Diane
posted on December 16, 2010 at 8:17 am
I have Stephanie’s first book and have made many items from it to great raves! On the website, however, the current Slow Cooker Pulled Pork with Sauerkraut speaks to me since we make this for every January 1st. Going to try this version on New Years Day!!
[Reply]
Jennifer
posted on December 16, 2010 at 8:18 am
A Year of Slow Cooking
crockpot chicken nuggets!? A meal even my fussy 6 year old (who does not have to be GF) might eat!
[Reply]
Diane
posted on December 16, 2010 at 8:20 am
My favorite of your site is the Pulled Chicken Barbecue Sandwiches. I made your bread recipe in large muffin tins so we had rolls. YUM!!
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Sonya
posted on December 16, 2010 at 8:39 am
This looks soooo good! I would love to have your cookbook. Congrats! And thanks for the giveaway
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Shirley @ gfe
posted on December 16, 2010 at 8:43 am
Gorgeous dessert, Amy! And both of your books look sooo wonderful.
What an awesome giveaway and wonderful Christmas presents for the winners! Can’t believe it’s our last week and that we’re a week away from Christmas … how does it come so quickly every year? It’s been a fantastic Gluten-Free Holiday. It’s been a pleasure to participate with you!
xoxo,
Shirley
[Reply]
Amy Reply:
December 16th, 2010 at 10:56 pm
@Shirley @ gfe, This event was so successful because of your idea to give away cookbooks, Shirley!! I love working with you – you’re always so positive and ready to lend a hand. And, yes, it is hard to believe that it’s almost the end of December. Weren’t we just posting about staying healthy at Ricki’s blog??
Big hugs, my friend!
Amy
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Christine
posted on December 16, 2010 at 9:02 am
I follow you on Facebook.
[Reply]
Christine
posted on December 16, 2010 at 9:03 am
I get your new blog entries sent to my email.
[Reply]
Christine
posted on December 16, 2010 at 9:04 am
I signed up to get A Year of Slow Cooking entries sent to my email.
[Reply]
Christine
posted on December 16, 2010 at 9:09 am
I think I will try making the Slow Cooker Little Sausages in the next couple of weeks. I have some little sausages I got for gluten free Pigs in a Blanket but only used one package so I was trying to think of what to do with the other package. I think I now have my answer! http://crockpot365.blogspot.com/2010/10/slow-cooker-little-smokies-appetizer.html
[Reply]
m
posted on December 16, 2010 at 9:11 am
Yummy!
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Nivedita
posted on December 16, 2010 at 9:15 am
I have subscribed to SS & GF email. I also follow you on FB. I am planning to try your Creme Burlee this weekend. I’ll let you know how it turns out.
[Reply]
Carrie
posted on December 16, 2010 at 9:20 am
I made No-bake Cocoa cookies last weekend using g-free oatmeal, unsweetened coconut, turbinado sugar and coconut oil. My family didn’t remark upon any detectable difference in them and the traditional recipe cookies they remembered. I have to agree, they’re quite yummy!
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Jessica Bertsch
posted on December 16, 2010 at 9:33 am
I’m making this cheesecake tonight! It looks amazing just like all the recipes you provide on here!
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Selina@CreativeJuicesDecor
posted on December 16, 2010 at 9:45 am
Can I just say I wish I was your neighbor! I am sure you share all your good food with them! The cheesecake looks divine. wow Amy!
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Selina@CreativeJuicesDecor
posted on December 16, 2010 at 9:45 am
Commented on A Year of Slowcooking.
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Selina@CreativeJuicesDecor
posted on December 16, 2010 at 9:46 am
Following you on RSS and would be following you on twitter and facebook if I did them! (I spend too much time on the internet as it is!)
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Selina@CreativeJuicesDecor
posted on December 16, 2010 at 9:52 am
well as for right now my favorite recipe is the pumpkin pie custard mostly because it is SO EASY and tastes decadent. I have a million friends that have made it since. Although the eggnog is a close runner up – infact the best situation would be having a pice of the custard ALONG with a glass of eggnog. There you have it! (my dairly free version of the custard is linked up):-)
[Reply]
Lisa B
posted on December 16, 2010 at 9:54 am
I am subscribed to A Year of Slow Cooking by email.
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Jessica
posted on December 16, 2010 at 9:54 am
Both these cookbooks look like a must-have! Thanks for the chance to win!
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Lisa B
posted on December 16, 2010 at 9:56 am
I subscribed to SS&GF by email.
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Kim
posted on December 16, 2010 at 10:00 am
Long time reader, first time commenter. I love your recipes — they always turn out fabulously so I’d love to win a copy of your book.
[Reply]
Amy Reply:
December 16th, 2010 at 10:54 pm
@Kim, I’m so glad you have been successful with my recipes!
You just made my day! Hugs, Kim!
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cecedon
posted on December 16, 2010 at 10:00 am
This looks absolutely fabulous! I’m so excited for your book it’s not even funny!!
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April L.
posted on December 16, 2010 at 10:02 am
Can’t wait to get my hands on your cookbook!
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April L.
posted on December 16, 2010 at 10:02 am
Already subscribe to your blog!
[Reply]
cecedon
posted on December 16, 2010 at 10:02 am
I found Stephanie about a month after she started crockpot365 and have turned many many people on to her great site! I love how she has changed the way many people cook with their crockpot, it’s not just for stew and pot roast (I absolutely can not tolerate the taste of stringy meat!). I follow her on twitter, facebook and get her email.
[Reply]
April L.
posted on December 16, 2010 at 10:03 am
Already a subscriber to Stephanie’s blog!
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Lisa B
posted on December 16, 2010 at 10:04 am
I use my copy of “Cook it Fast, Make it Slow” SO much that Santa is bringing me a second, larger crock pot! Hooray! We have had tremendous success making Stephanie’s recipes for monthly pot luck dinners at my son’s school. We have brought Barbecue Ribs and Roast Beef several times. One of the high school students, who is also GF, always runs up to me and asks “did you make it gluten free?” It’s so *hard* to eat clean at pot lucks and large events like that– we used to end up attending but not eating. It’s great to know that this student and I are able to eat *something* at the pot luck! I can’t wait to try more of Amy’s sugar free recipes.
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cecedon
posted on December 16, 2010 at 10:04 am
I follow you, here, on twitter, facebook everywhere I can!
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Lori @ Laurel of Leaves
posted on December 16, 2010 at 10:25 am
I have been looking for a good cheesecake recipe! I can’t wait to try this gluten-free, sugar-free version!
Thanks for all your wonderful recipes Amy–I would love to win a copy of your cookbook
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cecedon
posted on December 16, 2010 at 10:26 am
two of my family favorites on Stephanie’s site is the pasta fagioli http://crockpot365.blogspot.com/2008/10/day-305.html or the salsa chicken and black bean soup http://crockpot365.blogspot.com/2008/11/salsa-chicken-and-black-bean-soup.html .
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cecedon
posted on December 16, 2010 at 10:31 am
on your site some of my favorites include blueberry lemon scones http://newsite.simplysugarandglutenfree.com/rustic-blueberry-lemon-scones-a-gluten-free-bloggers-brunch/
and the almond butter cookies http://newsite.simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/ and the almond butter and jelly cookies http://newsite.simplysugarandglutenfree.com/almond-butter-jelly-cookies/ and I’m dying to try the angel food cake.
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cecedon
posted on December 16, 2010 at 10:48 am
I posted this giveaway on twitter!
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Audrey Jensen
posted on December 16, 2010 at 11:21 am
I will keep up with SS&GF via e-mail,
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Audrey Jensen
posted on December 16, 2010 at 11:27 am
I visited Year of Slow Cooking and can’t wait to try Nuts and Bolts Trail Mix.
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Bettie@wineablegifts
posted on December 16, 2010 at 11:30 am
Love your recipes! Hope to win a cookbook!
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nina
posted on December 16, 2010 at 11:33 am
I’d love to win!!!
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nina
posted on December 16, 2010 at 11:33 am
subscribed via RSS
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nina
posted on December 16, 2010 at 11:39 am
Visited Year of Slow Cooking and found your recipe for African Peanut Soup. I’m going to try that one next! By the way, I make your chicken cordon bleu recipe ALL THE TIME . . . just love it!!!!
[Reply]
Amy
posted on December 16, 2010 at 11:54 am
I am subscribed already and will post to FB
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Amanda
posted on December 16, 2010 at 11:59 am
I am so excited for the new Make it Fast, Cook it Slow, AND for your fabulous cookbook! I can’t wait! Thanks for this great chance to win!
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Jaime
posted on December 16, 2010 at 12:15 pm
I follow SS&GF in my google reader daily
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Jaime
posted on December 16, 2010 at 12:15 pm
I follow Stephanie’s blog too
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Jaime
posted on December 16, 2010 at 12:16 pm
One of my favorite recipes from Stephanie’s site is Pasta Fagioli. Thinking about making it this weekend.
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Jaime
posted on December 16, 2010 at 12:16 pm
Looking forward to both new cookbooks!
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Heather
posted on December 16, 2010 at 12:21 pm
I follow your blog as well as Stephanie’s…both are my favorite! One recipe I really enjoy of yours is the BBQ chicken…I even change it up and use beef or venison when we have it! Love it!
[Reply]
Sunnie
posted on December 16, 2010 at 12:25 pm
I am just curious what you have found out about agave. I have been reading mixed reviews. I know you probably have done some research on it, so that is why I am asking. Thanks!
[Reply]
Amy Reply:
December 16th, 2010 at 12:35 pm
@Sunnie, I have some links to articles in my sidebar you might like.
Hugs, Sunnie!
Amy
[Reply]
Rebecca
posted on December 16, 2010 at 12:45 pm
I would love to win a copy of your new cookbook!
[Reply]
Rebecca
posted on December 16, 2010 at 12:45 pm
I also subscribe to your blog via email.
[Reply]
Amy
posted on December 16, 2010 at 12:51 pm
Thanks for the giveaway! I am amazed your book is almost out already- that felt fast to me!! Probably not so much for you with all of the hard work that went into it… thanks!
[Reply]
Amy
posted on December 16, 2010 at 12:51 pm
I follow your blog by email. Thanks!
[Reply]
Amy
posted on December 16, 2010 at 12:53 pm
I checked out (again) Stephanie’s website. Last year I made her Littel Dipper Pumpkin Pie Dip with cute little leaf shaped gingerbread cookies and it was a hit. I’ll have to make it again soon!
[Reply]
Amy
posted on December 16, 2010 at 12:54 pm
My favorite recipe of yours is the dried fruit truffles. Healthy and simple yet elegant on a pretty glass plate.
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Celeste
posted on December 16, 2010 at 1:03 pm
This is a great giveaway. I would love to win either of these cookbooks.
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Celeste
posted on December 16, 2010 at 1:04 pm
I follow Stephanie’s blog in rss.
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Celeste
posted on December 16, 2010 at 1:05 pm
I follow SS&GS in rss.
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Celeste
posted on December 16, 2010 at 1:08 pm
I actually just this weekend made a recipe from A Year of Slow Cooking – Indian Spiced Lentils with Chicken http://crockpot365.blogspot.com/2009/10/indian-spiced-lentils-with-chicken-slow.html
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Marsha A
posted on December 16, 2010 at 2:14 pm
What a great giveaway. Two wonderful books. I would love to win either one.
[Reply]
Marsha A
posted on December 16, 2010 at 2:15 pm
I subscribe to Stephanie O’Dea’s A year of slow cooking via email.
[Reply]
Marsha A
posted on December 16, 2010 at 2:16 pm
I subscribe to SS&GF via email.
[Reply]
Marsha A
posted on December 16, 2010 at 2:20 pm
I went to Stephanie’s web site and think the Crock Pot Buffalo Chicken Lasagna recipe sounds yummy.
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Marsha A
posted on December 16, 2010 at 2:25 pm
One of my favorite recipes from your blog is Eggplant Moussaka. It is a gret recipe.
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Haley
posted on December 16, 2010 at 2:49 pm
I just love your recipes and photos! I’m wondering if creating a facebook and twitter for my blog is beneficial at all… Anywho, both of the cookbooks look phenomenal!
[Reply]
Janis
posted on December 16, 2010 at 2:57 pm
What a lovely dessert! I’d love to win either of these cookbooks.
[Reply]
Christine
posted on December 16, 2010 at 2:57 pm
Amy,
I just love your recipes! You are such an encouragement to me that you make gluten & sugar free recipes! Thank you!!
[Reply]
Janis
posted on December 16, 2010 at 2:57 pm
I get Amy’s emails.
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Janis
posted on December 16, 2010 at 3:18 pm
I went to Stephanie’s website and think I’d try the granola first.
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Rachael
posted on December 16, 2010 at 4:20 pm
That cheesecake sounds delicious!! And, the books look amazing, too. I’m glad I found you today.
[Reply]
Zoe
posted on December 16, 2010 at 4:21 pm
I subscribe to your blog via email!
[Reply]
barbara
posted on December 16, 2010 at 4:38 pm
What a joy to get these emails all about foods we can eat and enjoy!! Thanks, Barbara
[Reply]
Christine
posted on December 16, 2010 at 5:15 pm
Thank you so much for your site, I just decided to try GF because I think it may help my family in the long run (hubby has cronic migraines etc). I have been reading your blog for months and went SF 4 months ago but have finally took the plunge to GF a few days ago. Without your site I would never have even looked into this change! If I don’t win I will be preordering! Thank you again!
[Reply]
Lisa Russell
posted on December 16, 2010 at 5:54 pm
I am going to make this cheesecake! It looks really yummy!
[Reply]
Lisa Russell
posted on December 16, 2010 at 5:55 pm
I follow Stephanie’s blog!
[Reply]
Lisa Russell
posted on December 16, 2010 at 5:55 pm
I follow you on facebook!
[Reply]
Lisa Russell
posted on December 16, 2010 at 6:02 pm
I would like to try making my own yogurt in the crock pot! Stephanie has great directions on her blog.
[Reply]
Maggie
posted on December 16, 2010 at 6:40 pm
Amy! I love that you used that glorious cranberry sauce in your recipe. Such a GOOD idea! I linked up my chocolate chip cookie dough truffles!
[Reply]
Pat @ Elegantly, Gluten-Free
posted on December 16, 2010 at 7:13 pm
I’m so happy to have won a cookbook — Lori Bakes Breakfast & Brunch by Lori Karavolis! Thank you…and Lori, and the other hosts, too!
This has been an inspiring event. It’s hard to believe the six weeks are finally accomplished, though. I’ve entered Almond Bark with Dried Cranberries today.
[Reply]
Amy Reply:
December 16th, 2010 at 10:46 pm
@Pat @ Elegantly, Gluten-Free, You have been such a big help in promoting this event, Pat. Thanks for your persistent help. Big hugs!
[Reply]
Brigitte
posted on December 16, 2010 at 7:17 pm
I would Love to win a copy of you new book! I check your website every day!
[Reply]
Andrea Fields
posted on December 16, 2010 at 7:27 pm
We are have soup and sandwiches on Christmas. I might have to try the Philly Cheesesteak Soup from A Year of Slow Cooking for the occasion.
[Reply]
Andrea Fields
posted on December 16, 2010 at 7:30 pm
Recently I have been trying to bake sugar free. I believe your cookbook would be a big help Amy!
[Reply]
Kimberly Loomis
posted on December 16, 2010 at 7:38 pm
I can’t wait to get your book!! (win or not, I’m getting a copy!)
[Reply]
Kimberly Loomis
posted on December 16, 2010 at 7:43 pm
I’m already a facebook fan!
[Reply]
Kimberly Loomis
posted on December 16, 2010 at 7:43 pm
I already subscribe to SS&GF!
[Reply]
Katie
posted on December 16, 2010 at 7:57 pm
I can’t wait to get a copy!!
[Reply]
Jeanine
posted on December 16, 2010 at 8:11 pm
I can’t wait to get your cookbook, Amy! And that cheesecake looks AMAZING!
[Reply]
Jeanine
posted on December 16, 2010 at 8:11 pm
I follow Stephanie via Reader
[Reply]
Jeanine
posted on December 16, 2010 at 8:12 pm
I follow Amy via reader
[Reply]
Cheryl
posted on December 16, 2010 at 8:35 pm
I love your blog so much.. Helped me help my niece so much!!
[Reply]
Cheryl
posted on December 16, 2010 at 8:36 pm
Follow Stephanie on twitter
[Reply]
Cheryl
posted on December 16, 2010 at 8:37 pm
Tweeted
[Reply]
Cheryl
posted on December 16, 2010 at 8:37 pm
Coconut Red Beans and Rice looks delcious
[Reply]
brooke
posted on December 16, 2010 at 8:51 pm
Subscribed to SS&GF via e-mail
[Reply]
brooke
posted on December 16, 2010 at 9:07 pm
Follow SS&GF on twitter
[Reply]
kellyc
posted on December 16, 2010 at 10:31 pm
I would love to win your cookbook! I follow Stephanie’s blog!
[Reply]
kellyc
posted on December 16, 2010 at 10:32 pm
I follow your blog!
[Reply]
kellyc
posted on December 16, 2010 at 10:32 pm
I just love cookbooks and would love to win one!
[Reply]
kellyc
posted on December 16, 2010 at 10:38 pm
I posted blueberry crisp desert!
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:40 pm
I linked a recipe for Mexican Chocolate Mousse – gluten-free, vegan, soy-free, nut-free AND has vegetables. I swear it is good
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:40 pm
Hi Amy – I am so glad you had a chance to read my Adopt a Gluten Free Blogger post – it was such fun adopting you
[Reply]
Amy Reply:
December 16th, 2010 at 10:45 pm
@Valerie @ City|Life|Eats, It is such an honor that you chose to adopt me, Valerie.
Thanks so much.
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:43 pm
I follow Stephanie O’Dea’s blog via RSS
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:44 pm
I like Stephanie O’Dea and her blog on Facebook.
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:45 pm
I follow Stephanie on twitter.
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:46 pm
I read your blog in my reader.
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:46 pm
I like the SSGF FB page.
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:47 pm
I follow you on twitter.
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:47 pm
I shared this giveaway on my blog: http://www.citylifeeats.com/2010/12/mexican-chocolate-mousse-for-gluten.html
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:49 pm
Stephanie’s Doro Wat stew looks amazing.
[Reply]
Valerie @ City|Life|Eats
posted on December 16, 2010 at 9:49 pm
My current favorite recipe on your blog is the Apple Carrot Vitamix cake – so good
[Reply]
Alisa Fleming
posted on December 16, 2010 at 10:03 pm
Um, that cheesecake looks AMAZING Amy!!! Can’t wait for both of your books to be released, how exciting!
[Reply]
brooke
posted on December 16, 2010 at 10:12 pm
Friend on Facebook
[Reply]
brooke
posted on December 16, 2010 at 10:15 pm
Keeping up with Stephanie on Twitter
[Reply]
brooke
posted on December 16, 2010 at 10:19 pm
Just liked Stephanie on Facebook!
[Reply]
brooke
posted on December 16, 2010 at 10:22 pm
Subscribed to a Year of Slow Cooking via google reader
[Reply]
brooke
posted on December 16, 2010 at 10:24 pm
I love your pastry from the apple tart. We have used it for a few different things, and it works well.
[Reply]
Danielle Smith
posted on December 16, 2010 at 11:51 pm
I am one of your facebook and email subscribers
I just found out that 3 out of my 5 children cannot have gluten and i am struggling with making good tasting foods. We don’t use sugar in our home, so when i found your recipes i was excited to be baking again.
[Reply]
jerrilynn Reply:
December 17th, 2010 at 1:05 pm
@Danielle Smith,Hi, Danielle. I’ve had a weight problem all my life. I know diet & exercise help. Now, I’m wondering if I have a gluten problem. How do I find out if I have a gluten problem?
[Reply]
Danielle Smith Reply:
December 19th, 2010 at 12:11 pm
@jerrilynn,
Eliminate the gluten from your diet and see how you feel. I had Asyra testing done on my children, since gluten allergies run in my husbands family. They tested positive for a sensitivity. I eliminated it from their diet and all their symptoms disappeared within a few months. Now if they eat anything with gluten they get stomach aches.
If you go too long with gluten sensitivities it can cause all kinds of health problems.
[Reply]
Kim @ Cook It Allergy Free
posted on December 17, 2010 at 12:08 am
Hey Amy! Late to the party but just linked up my Cinnamon Pear Upside Down Cornmeal Cake!!
I LOVE LOVE LOVE the design of the cover of your book! Just fabulous!!
xox
k
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Jessi@ SweetandSaltyLife
posted on December 17, 2010 at 1:15 am
AMY! Your Cranberry Cheesecake looks amazing! It’s such a pretty cake. I wouldn’t want to eat it!
I added a lovely winter favorite, a yummy Carrot Cake!
And gosh to have to choose my favorite recipe of yours…honestly I can’t decided! I’m thinking this new cranberry swirl, with some substitutions might be the NEW favorite!
[Reply]
Linda
posted on December 17, 2010 at 1:36 am
From Stephanie’s site: I would love to try making crayons in the crockpot…cool idea!
[Reply]
Linda
posted on December 17, 2010 at 1:36 am
I am subscribed to keep up w/ your blog. And love it here!
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Linda
posted on December 17, 2010 at 1:37 am
I am subscribed to keep up w/ Stephanie’s blog.
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Linda
posted on December 17, 2010 at 1:37 am
I want to try your cheese cake ice cream!
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Ari
posted on December 17, 2010 at 2:03 am
Beautiful! Can I make it without the crust, the same way? And I’ll use honey or maple syrup, most likely.
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Ari
posted on December 17, 2010 at 2:03 am
Also, I’m subscribed via RSS ^^
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Ari
posted on December 17, 2010 at 2:06 am
I love that I always discover new blogs through yours, because I trust your judgment! I’d like to try the Seafood Alfredo recipe from aYoSC – WOW!
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Ari
posted on December 17, 2010 at 2:09 am
I really love all your recipes, but I keep making your skillet cornbread over and over – I love how there is no extra flour so I don’t need to buy it, I can always have cornbread! I may actually make some tonight….
[Reply]
Natalie
posted on December 17, 2010 at 3:11 am
Got you on my facebook & twitter! Congrats on the book Amy. Looking forward to getting a copy!
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Ashlie
posted on December 17, 2010 at 5:08 am
That cheesecake looks so yummy – it’s desserts like this that make me wish I could have dairy, cheesecake just isn’t the same without it! But, I found several great recipes from others who linked up that I’m really excited to try! Thanks for hosting this great event, happy holidays!
[Reply]
Larissa
posted on December 17, 2010 at 7:03 am
Can’t wait to get a copy of your book… early or otherwise! Cheesecake looks scrumptious… right now I am hooked on your cottage cheese and pureed pumpkin lunch! LOVE IT!
[Reply]
janet
posted on December 17, 2010 at 7:41 am
Wow – what a wonderful giveaway. Your dessert looks absolutely gorgeous, to boot!
[Reply]
janet
posted on December 17, 2010 at 7:45 am
One of my favourite recipes from your site is Barefoot’s Salmon with Lentils. The flavours just work so well together and they are of course, my favourite ingredients.
[Reply]
janet
posted on December 17, 2010 at 7:47 am
Wow – thank you for introducing me to A Year of Slow Cooking blog. I don’t have a slow cooker (yet – I hope to get one this Christmas) but the recipes are so tantalizing. The Honey Lentils recipe would be the first one I try, for sure.
[Reply]
Peggy
posted on December 17, 2010 at 8:40 am
I reposted it today!
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cheryl harris
posted on December 17, 2010 at 8:52 am
I was so jazzed to win a cookbook, and it’s the first time I remember winning a random entry kind of event. Maybe I should buy a lotto ticket just in case?
[Reply]
cheryl harris
posted on December 17, 2010 at 9:01 am
I do get your emails, Amy, and the cookbook I’d absolutely adore most is yours! Although I’ll be getting it soon, one way or another.
[Reply]
brooke
posted on December 17, 2010 at 1:04 pm
Linked up Pumpkin Oatmeal Fancies!
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fat lazy celiac
posted on December 17, 2010 at 1:32 pm
I’d love to win this cookbook!
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fat lazy celiac
posted on December 17, 2010 at 1:32 pm
And I already follow Stephanie’s blog via RSS & Twitter.
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fat lazy celiac
posted on December 17, 2010 at 1:33 pm
Same for you – I follow your blog via RSS and Twitter.
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fat lazy celiac
posted on December 17, 2010 at 1:35 pm
I’ve put Stephanie’s Simple Thai Beef Crockpot Recipe into my evernote so that I can make it in January!
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fat lazy celiac
posted on December 17, 2010 at 1:40 pm
It’s really hard for me to pick one favorite recipe of yours, but I do love your Pumpkin Spice Cheesecakes!
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Emily
posted on December 17, 2010 at 2:36 pm
I can’t wait to try this cheesecake recipe. Doy out hink it would be good with other flavors swirled in?
My list of recipes to try from here is getting very long! So far everything has been a hit. My daughter wants me to make the black bean brownies again – they are her favorite so far.
I love Stephanie’s website too. I tihnk the steak dinner recipe was a total revelation — yummy steam, baked potato, and corn on the cob!
[Reply]
Jean
posted on December 17, 2010 at 4:19 pm
This recipe looks like a winner. My friend has celiac disease and has had to curtail eating breads which she used to love eating.
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Diamond
posted on December 17, 2010 at 4:43 pm
Oh, a cranberry swirl is a great idea for a Christmas cheesecake.
[Reply]
Diamond
posted on December 17, 2010 at 4:44 pm
I do follow SS&GF
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Diamond
posted on December 17, 2010 at 4:44 pm
I’ve been following the year of crockpotting for awhile now.
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Diamond
posted on December 17, 2010 at 4:51 pm
I guess I always call it by the wrong name. She does not use the name crockpotting. From “A Year of SlowCooking” I really need to make the dulce de leche again.
[Reply]
Alisa Fleming
posted on December 17, 2010 at 4:52 pm
I just added a link and hope it is okay! For that recipe I posted the whole wheat crust I used for the picture, but I linked to a gluten-free pie crust that you can optionally use. The pie is awesome! (Just tooting myu own horn
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Ellen
posted on December 17, 2010 at 5:07 pm
what a beautiful use for leftover cranberry sauce!
[Reply]
Barbara @moderncomfortfood
posted on December 17, 2010 at 5:35 pm
This is simply stunning, Amy, and, I’m always up for seasonal cranberries (of which I have six, count ‘em, bags still stockpiled in my freezer). I’m not a committed gluten-free eater, but I’m absolutely committed to making this wonderful cheesecake. Love it!
[Reply]
Denise Morse
posted on December 17, 2010 at 7:10 pm
I subscribe to Stephanie’s blog via google reader
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Denise M.
posted on December 17, 2010 at 7:10 pm
my favorite recipe of hers is the bacon, cheese chicken, so good
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Denise M.
posted on December 17, 2010 at 7:11 pm
I would love to win. i am going back to work after having my new baby and need quick, easy gluten free meals for home
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Gail
posted on December 17, 2010 at 7:13 pm
I made your Pistachio and Cranberry Biscotti this week and it is delicious Amy.
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Gail
posted on December 17, 2010 at 7:21 pm
This Cranberry Swirl Cheesecake looks divine.
I already subscribe to your blog via google reader.
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moonsword
posted on December 17, 2010 at 7:42 pm
I just found your blog and am so grateful I did! Thank you all for sharing so much…it will really help!
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Tessa B
posted on December 17, 2010 at 8:55 pm
Amy, I am so excited about your spritz recipe! Those were my absolute favorite as a little girl and I figured I’d never be able to have them again. Glad you proved me wrong!
[Reply]
Tessa B
posted on December 17, 2010 at 9:01 pm
I am subscribed to Steph’s blog via RSS feed.
[Reply]
Tessa B
posted on December 17, 2010 at 9:14 pm
I am also happily subscribed to your blog via RSS feed!
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Stephanie
posted on December 17, 2010 at 10:17 pm
Oh my! I am in awe of that cheesecake! So delicious! I’d love to have both of those books in my kitchen! Thanks for a great giveaway!
[Reply]
Stephanie
posted on December 17, 2010 at 10:17 pm
I am a follower of Steph’s blog!
[Reply]
Stephanie
posted on December 17, 2010 at 10:18 pm
Also subscribed to your blog
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Vanessa
posted on December 17, 2010 at 10:22 pm
Thank you for the giveaway! I would love to win either cookbook!
[Reply]
Gail
posted on December 17, 2010 at 10:22 pm
I love pulled pork but always roast it in the oven and as soon as I went to Stephanie’s site it was right there in front of me. I am a die hard for pork and pulled pork being No. 1 favorite.
Does it not look like this dish would just be so tender and so tasty?
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Jayn A
posted on December 18, 2010 at 9:04 am
Looks amazing! Wish I could have it but I can’t have eggs and that’s too many to replace.
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Jayn A
posted on December 18, 2010 at 9:05 am
I subscribe via email.
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jess
posted on December 18, 2010 at 9:37 am
looks fabulous!
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nosogirl
posted on December 18, 2010 at 10:21 am
This recipe looks fabulous. I plan to make it over the holidays – of course I won’t tell the extended family that it’s gluten free because that eill prejudice them against it
I love cranberries and I love cheesecake so this is the perfect recipe for me!
julie_reuter92 at yahoo dot com
[Reply]
Neva
posted on December 18, 2010 at 10:22 am
Another book for my wish list. I am in trouble for buying too many just before chirstmas. They have to go on my wish list
[Reply]
nosogirl
posted on December 18, 2010 at 10:25 am
subscribed to stephanie’s blog via email
julie_reuter92 at yahoo dot com
[Reply]
nosogirl
posted on December 18, 2010 at 10:26 am
subscribed to stephanie’s blog via google reader
julie_reuter92 at yahoo dot com
[Reply]
nosogirl
posted on December 18, 2010 at 10:28 am
liked stephanie’s blog on fb – julie.reuter1
julie_reuter92 at yahoo dot com
[Reply]
nosogirl
posted on December 18, 2010 at 10:29 am
following stephanie’s blog on twitter – @nosogirl
julie_reuter92 at yahoo dot com
[Reply]
nosogirl
posted on December 18, 2010 at 10:30 am
ss&gf email subscriber
julie_reuter92 at yahoo dot com
[Reply]
nosogirl
posted on December 18, 2010 at 10:32 am
subscribe to ss&gf via google reader
julie_reuter92 at yahoo dot com
[Reply]
nosogirl
posted on December 18, 2010 at 10:32 am
follow ss&gf on fb – julie.reuter1
julie_reuter92 at yahoo dot com
[Reply]
nosogirl
posted on December 18, 2010 at 10:33 am
ss&gf twitter follower – @nosogirl
julie_reuter92 at yahoo dot com
[Reply]
nosogirl
posted on December 18, 2010 at 10:37 am
on the year of slow cooking blog i found the apple dumpling crockpot recipe and it looks great!
julie_reuter92 at yahoo dot com
[Reply]
nosogirl
posted on December 18, 2010 at 10:41 am
your peach salsa recipe looks great! i’m a salsa fan, so this is one recipe i definitely want to try!
[Reply]
Reinae Kessler
posted on December 18, 2010 at 11:11 am
Funny holiday story. Make your apple tart for Turkey Day, and accidently used chili powder in lieu of cinnamon. It ended up being excellent, and got rave reviews. Thanks!
[Reply]
Janine O
posted on December 18, 2010 at 12:07 pm
I’m in charge of dessert for Christmas Eve. This is at the top of my list! It sounds delicious.
[Reply]
Alena Mack
posted on December 18, 2010 at 12:16 pm
Wow! I am so glad I found your page. I am really struggling with sugar right now, and have been trying to find sugar-free recipes. Thanks!
[Reply]
Alena Mack
posted on December 18, 2010 at 12:18 pm
Just ‘liked’ your page on Facebook!
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Alena Mack
posted on December 18, 2010 at 12:20 pm
Just ‘liked’ Stephanies page on Facebook! It is amazing what that woman can do with a crockpot!
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Alena Mack
posted on December 18, 2010 at 12:24 pm
Stephanie’s recipe for Pomegranate beef looks absolutely amazing. I think I might be amaking that for dinner tomorrow night!
[Reply]
Alena Mack
posted on December 18, 2010 at 12:30 pm
Your french apple tart looks absolutely amazing! I can’t wai to to make it and show off the beauty of it! and the taste!
[Reply]
Cara
posted on December 18, 2010 at 2:20 pm
The holiday season for me is not complete without pumpkin spice cheesecake swirled brownies!
[Reply]
Cara
posted on December 18, 2010 at 2:23 pm
I want to try Stephanie’s maple dijon chicken – so simple yet so delicious sounding!
http://crockpot365.blogspot.com/2008/11/maple-dijon-chicken-crockpot-recipe.html
[Reply]
Laurel
posted on December 18, 2010 at 2:58 pm
That cheesecake looks absolutely divine. How do you keep from just digging in with a fork before your guests come? Non sequitor coming… Hot off the presses reminds me of fresh out of the oven which is what those books are going to lead to. Happy holidays.
[Reply]
mimi bess
posted on December 18, 2010 at 4:27 pm
I can’t find where someone asked about how to find out if they are gluten tolerant. Go to your Dr. & ask for a TTA test. Merry Christmas & Happy Holidays!!!
[Reply]
christina
posted on December 18, 2010 at 4:38 pm
We love cheesecake. This one looks great!
[Reply]
christina
posted on December 18, 2010 at 4:38 pm
I subscribe through google reader.
[Reply]
christina
posted on December 18, 2010 at 4:41 pm
I found a recipe for rotisserie chicken on a year of slow cooking. I’ve been looking for a recipe like that.
[Reply]
christina
posted on December 18, 2010 at 4:42 pm
Your bread recipe (I think it was a varient of Gluten-Free Goddess) has become a staple in our house. Love it!
[Reply]
Kelly Benson
posted on December 18, 2010 at 5:09 pm
That cheesecake looks so yummy, too much food for just the two of us, but I’ll hang on to it for a party!
[Reply]
Kelly Benson
posted on December 18, 2010 at 5:12 pm
I follow Stephanie’s blog via RSS.
[Reply]
Kelly Benson
posted on December 18, 2010 at 5:15 pm
I tweeted about the contest.
[Reply]
Joan
posted on December 18, 2010 at 7:14 pm
Both these books sound wonderful.
[Reply]
Joan
posted on December 18, 2010 at 7:14 pm
I follow Stephanie on twitter as @southerncooker
[Reply]
Joan
posted on December 18, 2010 at 7:15 pm
I follow SSGF on twitter as @southerncooker
[Reply]
Joan
posted on December 18, 2010 at 7:18 pm
I have made the korean ribs from a year of slow cooking and they were fantastic. I’ve made several other recipes from there with great success.
[Reply]
Mary M
posted on December 18, 2010 at 8:00 pm
Both of these books look amazing! Also I LOVE cheesecake. I really want to make this one!
[Reply]
Mary M
posted on December 18, 2010 at 8:02 pm
Liked Stephanie’s Facebook.
[Reply]
Mary M
posted on December 18, 2010 at 8:03 pm
Liked your facebook.
[Reply]
Mary M
posted on December 18, 2010 at 8:12 pm
From Stephanie’s website, the recipe I most want to try out is the 5 layer fudge!! It looks totally deadly! I would have to figure out how to make it without the sugar…. Any way to make sugar free condensed milk that doesn’t use coconut (me and coconut just don’t get along)?
[Reply]
Rebekah C
posted on December 19, 2010 at 11:11 am
Amy,
Thank you so much for all you have done for the gluten and sugar free minority! Your blog has made such a huge difference in my life. I have been gluten and sugar free for less then a year and still struggle in this new way of eating. Thanks for creating a place where I can turn… I know that I will always find something on your website. I’m constantly sharing your amazing recipies.
I can’t wait until your cookbook comes out!
[Reply]
Christianne
posted on December 19, 2010 at 1:40 pm
Thanks for hooking me up to Stephanie’s blog…i might take that slow cooker down from the top shelf now!
Also I just wanted to let you know that your Provencal Garlic soup rocked our socks off! Just coming off of a fast/cleanse and it was perfect yumm perfectly healthy!
[Reply]
Amy Reply:
December 20th, 2010 at 9:57 am
@Christianne, I love that soup!! It’s so simple and so nourishing. And, speaking of garlic…I added some to a juice I made the other day and it was really good.
Merry Christmas & Big Hugs, Christianne!
Amy
[Reply]
Jennifer C
posted on December 19, 2010 at 3:52 pm
I thought I had gone to heaven when I found your website (through 365 slow cook site). My family often jokes that it is impossible to make a meal with something both my sister and I can eat. My sister (and aunt and cousin) have a severe gluten intolerance. And I cannot eat sugar. So the both of us are usually stuck picking through or eating bits of things at family meals. I also have a 10 month old and have been hitting the slow cooker hard since there is no time to cook. Out of the million contests I enter (and never win) THIS would be the crown jewel. Thanks! I’m going to try the cheesecake for Christmas dinner!
[Reply]
Jennifer C
posted on December 19, 2010 at 3:57 pm
I subscribed to stephanie’s blog via email!
[Reply]
Jennifer C
posted on December 19, 2010 at 4:01 pm
I think I am going to try the crockpot chicken parm this week since it will be crazy! I think I am getting a fancy new crockpot that is programmable for Christmas (it’s what I asked for at least) so I’ll be able to try a lot more fun things!
http://crockpot365.blogspot.com/2008/02/chicken-parmesan-crockpot-recipe.html
[Reply]
Jennifer C
posted on December 19, 2010 at 4:05 pm
I shared this recipe/giveaway/link on facebook!
[Reply]
Jennifer C
posted on December 19, 2010 at 4:06 pm
I follow you on Facebook.
[Reply]
Jeanie
posted on December 19, 2010 at 4:11 pm
Hi Amy,
I would so love to win your cookbook!
[Reply]
Jeanie
posted on December 19, 2010 at 4:12 pm
I subscribe to your web site.
[Reply]
Jeanie
posted on December 19, 2010 at 4:12 pm
I follow you on facebook.
[Reply]
Jeanie
posted on December 19, 2010 at 4:13 pm
I also follow you twitter.
[Reply]
Karen
posted on December 19, 2010 at 4:15 pm
Your photos always look SO lovely! Thanks!
[Reply]
Jeanie
posted on December 19, 2010 at 4:23 pm
I want to try and make your graham cracker receipe. In fact, yours look perfect! If mine can turn out nearly like that I will be happy!
[Reply]
Jeanie
posted on December 19, 2010 at 4:28 pm
http://crockpot365.blogspot.com/2008/10/absolutely-crazy-crockpot-turkey.html
That’s the link for Absolutely Crazy Crockpot Turkey. It looks easy and quite yummy sounding!
[Reply]
Jeanie
posted on December 19, 2010 at 4:33 pm
I just tweeted about your give-a-way.
[Reply]
Miz Helen
posted on December 19, 2010 at 7:55 pm
Miz Amy,
That Cheesecake is the most delicious cheesecake that I have had in a long time. I am so glad that I had an opportunity to have some of it. Yummy Yummy!! Thank you it was wonderful!
Love You!
Miz Helen
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:10 am
I havent used my slow cooker in too long, I need to get back in the swing!
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:13 am
subscribe to A Year of Slow Cooking via e-mail
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:13 am
subscribe to A Year of Slow Cooking with RSS
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:13 am
fan of A Year of Slow Cooking on Facebook
erin neu
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:21 am
follow A Year of Slow Cooking on Twitter
@erunuevo
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:28 am
subscribe to SS&GF via e-mail
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:29 am
subscribe to SS&GF via google reader
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:29 am
subscribe to SS&GF via Facebook
erin neu
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:30 am
follow SS&GF on Twitter
@erunuevo
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:32 am
tweeted
http://twitter.com/#!/erunuevo/status/16742505001263104
[Reply]
Erin from Long Island
posted on December 20, 2010 at 12:48 am
Steph’s Gyro recipe sounds totally amazing!
[Reply]
Erin from Long Island
posted on December 20, 2010 at 1:16 am
I love your Socca (Chickpea Pancakes) and I drink herbal/cucumber water everyday on the treadmill!
[Reply]
Ashley
posted on December 20, 2010 at 1:57 am
Already an RSS subscriber! =)
[Reply]
Ashley
posted on December 20, 2010 at 1:59 am
Mmmm, the cream cheese chicken from A Year of Slow Cooking sounds to die for! =)
[Reply]
Ashley
posted on December 20, 2010 at 2:01 am
My favorite website from SS&GF is… it’s so difficult to choose!… is definitely the chickpea pancakes! They’re so delicious and versatile and have become such a staple in our house! Thank you so much!
[Reply]
Ashley
posted on December 20, 2010 at 2:04 am
Just leaving a happy comment! I hope you have a wonderful holiday filled with joy! =)
[Reply]
Ashley
posted on December 20, 2010 at 2:05 am
Just made these yesterday – deliciously GF ooey gooey brownies! http://allrecipes.com/Recipe/Ghirardelli-Fudgy-Gluten-Free-Brownies/Detail.aspx
[Reply]
Ashley
posted on December 20, 2010 at 2:10 am
Tweeted about the giveaway (@cupcakes_mmm)!
http://twitter.com/?status=Cranberry%20Swirl%20Cheesecake:%20A%20Gluten-Free%20Holiday%20Desserts%20(Win%20My%20Cookbook%20&%20Steph%20O'Dea's,%20too!)%20-%20http://newsite.simplysugarandglutenfree.com/cranberry-swirl-cheesecake/#!/cupcakes_mmm/status/16767103495315456
[Reply]
sam
posted on December 20, 2010 at 12:40 pm
I follow on Google Reader
[Reply]
Kathy
posted on December 20, 2010 at 2:31 pm
I became gluten free 2 years ago. I am so happy to have found your site. It is hard to find good recipes.
[Reply]
Coralee Bernard
posted on December 20, 2010 at 3:21 pm
Love this site – referred here from Stephanie’s site. Thinking of going GF and sugar free (and possibly dairy free) for the new year. I’m sure I’ll be checking back here often!
[Reply]
Amy Reply:
December 22nd, 2010 at 8:22 am
@Coralee Bernard, Thanks, Coralee! Would love to have you visit anytime. Happy holidays!
Hugs,
Amy
[Reply]
Coralee Bernard
posted on December 20, 2010 at 3:21 pm
I already subscribe to Stephanie’s blog via RSS
[Reply]
Coralee Bernard
posted on December 20, 2010 at 3:24 pm
I just subscribed to your blog via RSS
[Reply]
Christine
posted on December 20, 2010 at 4:13 pm
This cheesecake looks delicious – I might have to try making it for a party I’m going to later this week!
[Reply]
Christine
posted on December 20, 2010 at 4:14 pm
Your blog is in my google reader!
[Reply]
Christine
posted on December 20, 2010 at 4:14 pm
I follow you on facebook!
[Reply]
brooke
posted on December 20, 2010 at 5:06 pm
I just served up our variation of the crockpot risotto! Yummy!!!
http://crockpot365.blogspot.com/2008/02/creamy-crockpot-risotto.html
[Reply]
Jen
posted on December 20, 2010 at 5:10 pm
Oh, this looks fantastic! I squealed when I saw it on the cover of CL but wasn’t sure how to go about making it GF (this is all new to me). I especially like the idea of Greek yogurt.
Have a merry Christmas!
[Reply]
Jen
posted on December 20, 2010 at 5:15 pm
And I already follow you via Twitter…
[Reply]
Jen
posted on December 20, 2010 at 5:16 pm
…and via Google Reader!
(I guess that is RSS.)
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brooke
posted on December 20, 2010 at 11:15 pm
Just linked up my great-grandmother’s sugar cookie recipe
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kellyc
posted on December 21, 2010 at 11:28 am
I made stephanie’s creme brule in the crockpot just a couple of days ago! It was a-mazing!!!
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kellyc
posted on December 21, 2010 at 11:29 am
love Amy’s flourless choc torte. Can you tell I am a fan of desserts!
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Amy Reply:
December 22nd, 2010 at 8:09 am
@kellyc, I love it, too!! It’s so darn good.
Hugs!
Amy
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Bethany
posted on December 21, 2010 at 11:57 am
I’m incredibly grateful for your generosity with your readers, Amy. Not just in your giveaways, but with sharing your recipes, compassionate responses to emails, and your uplifting spirit in general. I sincerely admire you so.
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Bethany
posted on December 21, 2010 at 11:57 am
I follow Stephanie on Twitter!
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Bethany
posted on December 21, 2010 at 11:59 am
I follow you on Twitter!
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Bethany
posted on December 21, 2010 at 12:02 pm
Just tweeted about your giveaway!
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Bethany
posted on December 21, 2010 at 12:03 pm
We found Stephanie’s recipe for “Candy Chicken” a long time ago and our whole family loved it!
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Bethany
posted on December 21, 2010 at 12:04 pm
Your quinoa rice pudding recipe is so delightful. It’s on the menu for Christmas!
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Lisa @ all things * jane
posted on December 21, 2010 at 12:42 pm
I just linked up my Pumpkin Surprise Cookie – they can be made GF, too.
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Lisa @ all things * jane
posted on December 21, 2010 at 12:43 pm
I’ve visited A Year of Slow Cooking for quite some time now. She’s made me really love my crockpot! The last meal I made from her site was Thai Beef, and the leftovers were even better than our first meal of it.
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Lisa @ all things * jane
posted on December 21, 2010 at 12:45 pm
I follow you on Twitter: @allthingsjane
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Lisa @ all things * jane
posted on December 21, 2010 at 12:53 pm
I follow Stephanie on Twitter: @allthingsjane
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Lisa @ all things * jane
posted on December 21, 2010 at 12:55 pm
Also, the cranberry cheesecake in this post looks fabulous! Maybe it could be my Thanksgiving dessert next year – thanks for the inspiration!
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Dusty Warren
posted on December 21, 2010 at 1:37 pm
I love following you on Twitter!
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Dusty Warren
posted on December 21, 2010 at 1:45 pm
I love following you on Facebook!
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Renee
posted on December 21, 2010 at 2:23 pm
I linked up my Buckeyes!
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Renee
posted on December 21, 2010 at 2:24 pm
I follow your blog already via an email subscription.
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Renee
posted on December 21, 2010 at 2:24 pm
I follow Stephanie already via an email subscription too.
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Renee
posted on December 21, 2010 at 2:27 pm
The cranberry cheesecake looks declious. I wish we had a better kitchen to use this Christmas so I could make this but alas, we won’t. And I don’t want to take another thing on the plane! But we’re going to Disneyland so I guess that will have to suffice.
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Renee
posted on December 21, 2010 at 2:28 pm
I love the Pistachio Cranberry Biscotti and all your ice cream recipes.
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Renee
posted on December 21, 2010 at 2:29 pm
We often make Stephanie’s Breakfast Risotto. Wonderful! And I would love her cookbook! And yours too, Amy!
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Renee
posted on December 21, 2010 at 2:38 pm
I follow you, Amy, on FB.
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Cristin Doyle
posted on December 21, 2010 at 4:13 pm
Starting the New Year right, 100% GF and SF!!! Without your site I may not be able to feel/eat anything normal again!
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Stephanie L
posted on December 21, 2010 at 11:46 pm
What a holiday treat — raspberry cheesecake. Thank you for the recipe.
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Latoya Bridges
posted on December 22, 2010 at 3:21 am
Starting the New Year right, 100% GF and SF!!! Without your site I may not be able to feel/eat anything normal again!
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Gina
posted on December 22, 2010 at 4:11 am
I just love your recipe for the Vegan GF sticky buns. Thank you very much for the recipe I know I will enjoy them. Have a Happy & safe Holiday everyone!
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Jessica from The Leaky Boob
posted on December 22, 2010 at 9:48 am
Yummy! I’m going to have to give my daughter the chance to make this, she would love it.
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stephanie @ glutenfreebynature
posted on December 22, 2010 at 12:05 pm
Amy!
Wow – that cheesecake is a stunner! I bet it tastes wonderful too. I miss cheesecake. But, I don’t miss the tummy aches
This is such a wonderful giveaway…
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stephanie @ glutenfreebynature
posted on December 22, 2010 at 12:05 pm
I forgot to say that I entered some recipes above.
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stephanie @ glutenfreebynature
posted on December 22, 2010 at 12:06 pm
and I follow you on Twitter
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stephanie @ glutenfreebynature
posted on December 22, 2010 at 12:14 pm
The first recipe I linked up is for almond thumbprints
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stephanie @ glutenfreebynature
posted on December 22, 2010 at 12:15 pm
THe second recipe I linked up is for a delicious cranberry port sorbet I adapted from Martha Stewart’s THanksgiving issue – refined sugar free!
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stephanie @ glutenfreebynature
posted on December 22, 2010 at 12:17 pm
Amy,
The third recipe I linked up is for a really quick and easy cranberry apple pie.
Best wishes to you and Joe for a really wonderful holiday. All the best
Stephanie
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Amy Reply:
December 22nd, 2010 at 1:05 pm
@stephanie @ glutenfreebynature, It’s great to hear from you, Stephanie!! I’m so glad you joined in. Sending wishes for a fabulous holiday!!
Hugs,
Amy
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Andrea
posted on December 22, 2010 at 11:37 am
I am beyond excited that you have posted a recipe for “grape cake”. I first tried this when I was in Vancouver – they were selling it a bakery in the Granville Market. I cannot wait to try this recipe, and hopefully it will bring back memories of that delicious grape cake from Vancouver. Thank you!
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Amy Reply:
December 22nd, 2010 at 1:06 pm
@Andrea, If you try my grape cake I’d love to hear what you think. It’s the only time I’ve ever had it so I have nothing to compare it to. I love it, though. It’s so comforting.
Hugs, Andrea!
Amy
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Janis
posted on December 22, 2010 at 1:24 pm
So many good recipes, how can you pick a favorite? I do like Amy’s recipes because she doesn’t use white sugar. I am gf and am trying to not use white sugar as much as possible. And Stephanie uses a crock pot to make things easier, which is also great.
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Neva
posted on December 22, 2010 at 2:06 pm
I plan to make your Cranberry Cheesecake for New Years. Have shared many of your recipes with my daughters. Thanks for sharing with us.
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alisa joy
posted on December 22, 2010 at 2:26 pm
became a fan of your page on facebook!
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alisa joy
posted on December 22, 2010 at 2:28 pm
i just found your blog the other day and i’m THRILLED! i’ve been gluten-free for years. however, in january i take the plunge and go completely sugar-free AND dairy-free. obviously i’ll be needing support and inspiration!
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alisa joy
posted on December 22, 2010 at 2:29 pm
became a fan of stephanie on facebook.
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alisa joy
posted on December 22, 2010 at 2:32 pm
i’ve been reading stephanie’s blog for awhile and i’m a fan of her moroccan lentil soup!
http://crockpot365.blogspot.com/2008/09/moroccan-lentil-soup-crockpot-recipe.html
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alisa joy
posted on December 22, 2010 at 2:34 pm
i only just found your blog. however, i’m very excited to try out your chickpea pancake recipe! it looks AWESOME!
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Marisa H
posted on December 22, 2010 at 4:32 pm
That cranberry cheesecake sounds sooo good!
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Neva
posted on December 22, 2010 at 4:49 pm
follow you on facebook and also an email subscriber
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MJ
posted on December 22, 2010 at 5:33 pm
I would love to win a copy of SS&GF! I’ve been GF for just over a year now, and have given up almost all dairy (also don’t do soy) and am thinking about giving up refined sugar. Love your site!
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katklaw777
posted on December 22, 2010 at 7:38 pm
Delish giveaway, thanks!
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katklaw777
posted on December 22, 2010 at 7:39 pm
At a Year of Slow Cooking, I’d like to try the Chocolate Almond Tapioca Pudding Slow Cooker Recipe.
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katklaw777
posted on December 22, 2010 at 7:40 pm
I subscribe to A Year of Slow Cooking, via e-mail.
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katklaw777
posted on December 22, 2010 at 7:43 pm
Fav recipe from your blog would have to be the Chocolate Walnut Flourless Brownies (aka – the old black bean trick!) luv em!
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brooke
posted on December 22, 2010 at 8:20 pm
Linked up apple-apricot bread pudding (or as I like to call it-use up your going stale bread pudding)
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brooke
posted on December 22, 2010 at 8:20 pm
Linked up a new recipe for Coco-Mac Shortbread.
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Stephanie L
posted on December 22, 2010 at 10:23 pm
When I wrote my comment yesterday, I must have had raspberries on the brain. After I submitted my comment, I realized it was a cranberry cheesecake. Either way, it still looks outrageously good.
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Elizabeth
posted on December 23, 2010 at 2:37 pm
I subscribe via Google Reader.
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Elizabeth
posted on December 23, 2010 at 2:39 pm
Our favorite recipe from your site is probably the first we tried, the black bean brownies, as we have made them plain and as a cheese cake crust as well.
Of course we enjoyed the sponge cake that you allowed us to test!
Thank you!
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Mary C.
posted on December 23, 2010 at 4:43 pm
I made a gluten/dairy/refined sugar/soy/corn free Pecan Pie http://thrivingwithout.blogspot.com/2010/11/pie-glorious-pie.html
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Mary C.
posted on December 23, 2010 at 4:44 pm
I subscribe to Stephanie’s blog
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Mary C.
posted on December 23, 2010 at 4:46 pm
I like you both on Facebook
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Mary C.
posted on December 23, 2010 at 4:49 pm
One of my favorite recipes from Stephanie’s blog is the Spiced Pumpkin Chai. I love everything pumpkin!
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Mary C.
posted on December 23, 2010 at 4:49 pm
I am really enjoying your blog! I hope to try the carob cookies soon
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Mary C.
posted on December 23, 2010 at 4:50 pm
I hope that I win one of the books! I already have Stephanie’s first book and would love to have both the books in this giveaway!
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Anna@GreenTalk
posted on December 23, 2010 at 9:00 pm
I would love the books. I am a faithful reader of your blog!
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Anna@GreenTalk
posted on December 23, 2010 at 9:00 pm
Oh, I am an email subscriber.
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amie
posted on December 24, 2010 at 3:07 am
What a great giveaway! Your cheesecake looks marvelous too!
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amie
posted on December 24, 2010 at 3:07 am
I follow Steph’s blog!
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amie
posted on December 24, 2010 at 3:10 am
On Stephs blog, theres a brownie-in-a-mug in the crockpot recipe that we made and loved. I even made a video to it: http://www.youtube.com/watch?v=1nev_5tb0os
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amie
posted on December 24, 2010 at 3:18 am
Actually the cranberry cheesecake is the prettiest out of all the recipes I looked at, but the cream puffs look delicious too!
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BPansy
posted on December 28, 2010 at 1:31 pm
I follow you via my RSS feed!
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Bpansy
posted on December 28, 2010 at 1:32 pm
I follow A year of slow cooking via RSS feed!
(love you both!!)
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Jerri-Lynn DeGayner
posted on January 5, 2011 at 10:46 am
Stumbled across your site today for the first time, I’m so excited and I just can’t hide it.
The cheesecake looks scrumtious!
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Amy Reply:
January 5th, 2011 at 6:27 pm
@Jerri-Lynn DeGayner, I’m so glad you found me, Jerri-Lynn. Come back anytime! Big hugs!
Amy
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Alejandra Corwin
posted on January 29, 2012 at 4:03 am
Im thankful for the article. Really Cool.
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