• brooke

    posted on December 1, 2010 at 11:25 pm

    OMG!!! That looks amazing! We just happen to have clementines and oranges hanging about, and that isn’t normal for us. :)

    [Reply]

  • Stephanie

    posted on December 2, 2010 at 12:13 am

    Gorgeous cranberry sauce! I love how this stuff seems to go well with pretty much everything. I’m thinking about having some on my waffles in the morning ;)
    The recipe I made is similar to yours (other than having much more sugar), I used spiced apple cider and orange juice. So delicious! I never realized I was a fan of cranberry sauce until this year.

    [Reply]

  • Jessica

    posted on December 2, 2010 at 9:33 am

    I love cranberry sauce. Our family normally eats turkey at Christmas so I can’t wait to try this one, with less sugar. My family loves to use stevia so they will be excited about this.

    Will you be trying out for Master Chef?

    [Reply]

  • Diane-thewholegang

    posted on December 2, 2010 at 9:38 am

    Love the combo of clementines and cranberries. Thank you for sharing this with A Gluten-Free Holiday.

    [Reply]

  • The Healthy Apple

    posted on December 2, 2010 at 10:04 am

    What a beautiful picture; I just created a similar recipe myself for the Thanksgiving holiday and served it with organic turkey and asparagus…it’ was the perfect touch of sweetness…I’m a huge fan of using the liquid stevia in my recipes, as well.
    Great post.
    Thanks for sharing.
    Best,
    Amie

    [Reply]

  • judee@glutenfreeA-Z

    posted on December 2, 2010 at 12:06 pm

    Amy,
    Thanks for a great idea for how to make fresh cranberry sauce without sugar.
    Your recipe looks very inviting. I might just add some sliced apples when cooking. I was thinking about making an apple/cranberry sauce to go over potato Latkes..

    [Reply]

  • Kimberly Loomis

    posted on December 2, 2010 at 10:45 pm

    have I mentioned how much I LOVE this blog?!

    [Reply]

  • Jeanie

    posted on December 3, 2010 at 12:16 am

    Amy,

    Oh, I love your receipe. I created a sugarfree cranberry sauce this year for Thanksgiving. Mine tasted too sour. I like your idea of the orange and the apple taste. That along with the stevia should make it sweeter. I will try your receipe! Thanks!

    [Reply]

  • Shana Williams

    posted on December 3, 2010 at 1:23 pm

    My grandma always makes the cranberries. I’ll let her try this recipe!

    [Reply]

  • Maggie

    posted on December 3, 2010 at 3:13 pm

    I love cranberry sauce Amy! Love it. I don’t eat it with turkey anymore, but I still eat it! It goes so well with cabbage salad and mashed potatoes (yep, I’m weird). Thanks for sharing this. I just might give stevia a try! xo

    [Reply]

  • Terry

    posted on December 4, 2010 at 11:16 am

    Hi Amy,
    I was wondering if you had any xylitol recipes you would like to put on the linky I have started on my blog.

    I use xylitol now because it helps to kill candida and fungus…. so for me it seems to be working.
    http://myjourneywithcandida.blogspot.com/2010/01/xylitol-recipe-liny.html

    [Reply]

  • Cara

    posted on December 6, 2010 at 2:23 pm

    I’ve been making lots of cranberry sauce this year, not just for Thanksgiving! I’ve been sweetening mine with stevia too, but the applesauce addition sounds wonderful.

    [Reply]

  • Neva

    posted on December 16, 2010 at 2:00 pm

    ‘Liked’ Marion’s Smart Delights on Facebook

    [Reply]

  • Rs Mom

    posted on December 18, 2010 at 11:39 am

    Thanks for a great stevia recipe!

    [Reply]

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