• Trish

    posted on July 4, 2010 at 8:59 pm

    I would love to win a copy of the Ice Dream Cookbook, I’ve been eying it for months. I’ve tried a few ice dream recipes, but I want to hear it from the master.

    Happy 4th!

    [Reply]

    Trish Reply:

    @Trish, I “liked” SS&GF on Facebook as part of the giveaway.

    [Reply]

  • Celiacs in the House

    posted on July 4, 2010 at 9:16 pm

    I love this book. I have a copy, so don’t enter me in the contest. I just had to respond when I saw the book and the reference to the front seat of your Pilot being filled with books. My Pilot has the same problem!
    Wendy

    [Reply]

  • Tai

    posted on July 4, 2010 at 10:08 pm

    I would love to make this! I have been looking for a good coffee ice cream recipe. I love the idea of using coconut milk!! I would also love to try a mint choco. chip using dark chocolate flakes.
    Thanks for the contest! I think the book sounds great!!

    [Reply]

  • gfe--gluten free easily

    posted on July 4, 2010 at 10:20 pm

    As you know I’ve been making my ice cream using coconut milk for some time. I love it! And, this coffee flavor sounds and looks really good. I’ve actually been hearing about Ice Dream for some time … all good. :-) How wonderful that you and the author have collaborated on this giveaway, Amy. :-)

    Thanks,
    Shirley

    [Reply]

  • gfe--gluten free easily

    posted on July 4, 2010 at 10:28 pm

    I tweeted!

    [Reply]

  • renee

    posted on July 4, 2010 at 10:37 pm

    This sounds wonderful. I don’t care for coffee but love coffee flavored things. I have been wanting an ice cream maker and winning this would require me to have to get one!

    BTW, do you have a preferred ice cream maker?

    [Reply]

    renee Reply:

    @renee, Oops, I should have reread the part about how to win… I would like to make peach ice cream. It is summer to me.

    As for Chef Rachel…the cilantro pesto sounds wonderful! I just made some basil pesto tonight because the plants were getting too big. I will have to wait to make the cilantro though as mine has gone to seed. Next batch!

    [Reply]

    renee Reply:

    @renee, I also already like SS&GF on FB

    [Reply]

    renee Reply:

    @renee, and a friend of your on FB. OKay, I think I am done. I don’t tweet – not enough hours in the day.

  • Alta

    posted on July 4, 2010 at 10:55 pm

    Wow, sounds divine! So the ice cream doesn’t get icy with that cup of coffee? I know coconut milk is usually heavy enough in fat, so maybe it compensates…? I would love a book like this. Ice cream is my weakness.

    [Reply]

  • Alta

    posted on July 4, 2010 at 10:56 pm

    I tweeted!

    [Reply]

  • Sarah

    posted on July 5, 2010 at 12:04 am

    I love the fact that The Healthy Living Coach is from AZ and has reviewed places to visit!

    I can’t wait to try the Peach Melba Ice Cream. I bought some peaches that are just waiting to be made into something!

    I also follow you on Facebook (& email updates)

    Thank you for posting this!

    [Reply]

  • annette

    posted on July 5, 2010 at 12:50 am

    I would like to make neopolitan one day.
    never heard of this book I will have to check it out.

    [Reply]

  • Ashlie

    posted on July 5, 2010 at 4:42 am

    I’m so happy you introduced me to the Healthy Cooking Coach blog – in addition to being gluten free, she offers recipes that are dairy and egg free – I have lots of food sensitivities. I’m really excited to try her egg-free coconut macaroons! As far as ice cream flavors – I still need to make plain coconut! I’m planning on making coconut ice cream with sugar-free banana’s foster for my upcoming 25th birthday – it sounds much more tempting than cake to me!

    [Reply]

  • Ashlie

    posted on July 5, 2010 at 4:43 am

    I like SS&GF on facebook!

    [Reply]

  • Ashlie

    posted on July 5, 2010 at 4:44 am

    perhaps I should’ve put my ice cream flavor in a separate post – rather than above?

    [Reply]

  • Hallie @ Daily Bites

    posted on July 5, 2010 at 7:33 am

    The Cilantro Pesto on Rachel’s blog looks amazing!!

    [Reply]

  • Hallie @ Daily Bites

    posted on July 5, 2010 at 7:33 am

    I’d like to try making green tea ice cream at home. It sounds so exotic but simple, too.

    [Reply]

  • Hallie @ Daily Bites

    posted on July 5, 2010 at 7:34 am

    I’m a friend of your’s on FB.

    [Reply]

  • Hallie @ Daily Bites

    posted on July 5, 2010 at 7:35 am

    I like SS&GF on FB.

    [Reply]

  • Aubree Cherie

    posted on July 5, 2010 at 9:04 am

    Oh man… a dairy free ice cream on SS&GF? Normally I can save my waistline by seeing that your fabulous ice cream recipes call for some form of cows milk and I can just admire the photos… but one I can make.. that’s just mean Amy! ;P

    I’ve been working on a sweet corn ice cream recipe lately, but haven’t gotten it to where I want to post the recipe yet. I also would love to work out some dairy free sorbet-inspired recipes. Its harder to keep those creamy though, so its been a challenge.

    Thanks for sharing this recipe with us! I’d love to get my hands on that book too :)

    ~Aubree Cherie

    [Reply]

  • Aubree Cherie

    posted on July 5, 2010 at 9:08 am

    I sort of feel like a spammer doing this, but in looking at how the other comment from people are, I’m going to add a comment for each of the things I’ve done on your list.

    From Chef Rachel’s site, I’m intrigued by the kumquat ice cream with caramelized kumquats. I bet it tastes fantastic! (Although, I’m not sure if I’d have an easy time getting my hands on kumquats… it would be fun to try though :))

    ~Aubree Cherie

    [Reply]

  • Aubree Cherie

    posted on July 5, 2010 at 9:11 am

    I follow you on twitter, am your friend on facebook, and like the SS&GF fb page. Cause I’d be silly not too! :P

    ~Aubree Cherie

    [Reply]

  • Aubree Cherie

    posted on July 5, 2010 at 9:12 am

    I tweeted about it too :)

    [Reply]

  • gfe--gluten free easily

    posted on July 5, 2010 at 9:15 am

    I like you on Facebook.

    [Reply]

  • gfe--gluten free easily

    posted on July 5, 2010 at 9:16 am

    I am a friend on Facebook.

    [Reply]

  • gfe--gluten free easily

    posted on July 5, 2010 at 9:16 am

    I follow you on Twitter.

    [Reply]

  • gfe--gluten free easily

    posted on July 5, 2010 at 9:17 am

    Next on my list to make is orange sherbet.

    [Reply]

  • gfe--gluten free easily

    posted on July 5, 2010 at 9:21 am

    Chef Rachel’s mashed roasted carrot looks very interesting. Sure makes for a colorful plate. :-)

    [Reply]

  • Kristi

    posted on July 5, 2010 at 9:33 am

    Avocado ice dream! How fun! This looks like an awesome book.

    [Reply]

  • Lisa Greenbaum-Bagnoli

    posted on July 5, 2010 at 11:09 am

    Can’t wait to try some of Chef Rachel’s recipes as I’m always looking for good, dairy-free ice creams….would love to make a cinnamon ice cream…yum!

    [Reply]

  • Karen@Cook4Seasons

    posted on July 5, 2010 at 11:36 am

    Amy – this is a great reminder to pull Rachel’s book off the shelf again. I love all of her ice creams but have managed to miss this one somehow. You always create the most enticing dishes…good photos, too.
    Since I already have the book, perhaps another lucky reader will have a chance to win. I do follow you on Twitter.

    [Reply]

  • Maggie Savage

    posted on July 5, 2010 at 11:46 am

    Oh Amy! This is one giveaway I must enter. As I was reading your intro I thought, “Oh I need this book!” Callum and Livvie LOVE ice cream. We buy the coconut ice cream but it’s so hard. I want smooth and creamy too! I have made ice cream before (pre-dairy-free) and I loved it. I would LOVE to make it with Callum – if he can stand waiting for it to freeze! I just a Cuisinart ice cream maker that I want! It even freezes for you! It’s a huge spaceship though.
    Okay, onto the giveaway :)
    I really want to make caramel ice cream. Really really really!

    [Reply]

    Maggie Savage Reply:

    @Maggie Savage, I’m not good at the serial comment thing so I’ll risk two entries:
    I follow you on twitter
    I am your lifelong facebook fan
    and I’m going to tweet about this :)

    [Reply]

  • Lia

    posted on July 5, 2010 at 11:55 am

    This book looks amazing, I’ve always wanted to make a curry ice cream, ever since I had one in a restaurant a few years back and it was so good!

    [Reply]

  • Heather

    posted on July 5, 2010 at 12:18 pm

    I liked & followed you. Happy to do that, I’m a regular blog reader! Love it. This book sounds fab, right up my alley. I’ve been dying to try coconut milk in making ice cream for a long time! I love Rachel’s blog post about date sugar.. I’ve been doing the agave nectar and would love to find something healthier, I’m def going to look for this soon. Thanks for the chance to win!

    [Reply]

  • Brenda

    posted on July 5, 2010 at 12:22 pm

    Love that you find us other bloggers that help up on this journey with multiple allergies! We are all in this together! Pesto w/o cheese? Beautiful! Keep up the awesome work Amy–And thank you!

    [Reply]

  • Kimberly Loomis

    posted on July 5, 2010 at 12:59 pm

    Jody Adams’s Balsamic-Marinated Chicken Stuffed With Green Olives ( Roxanne’s Roast Chicken) YUMMY!! I love anything with green olives.

    I’ve actually never made ice cream at home, but I’d love to, and coffee would be number one but strawberry for the kids! Or cherry…mmmm..

    [Reply]

  • Kimberly Loomis

    posted on July 5, 2010 at 1:05 pm

    Not sure if I’m supposed to comment with every thing I do? But here it is…I’ve facebooked and tweeted!

    [Reply]

  • Tammy

    posted on July 5, 2010 at 1:20 pm

    I loved looking at her money saving tips and plan to incorporate some into my shopping. Making my own chicken stock in the crockpot sounds easy and nutritious too.

    I can’t get enough of ice-cream, but am now on a sugar-limited, an gluten-free diet. I still am using dairy, so we still may use our raw goat’s milk for our ice-cream recipes, but always willing to try new things. chocolate Raspberry is a flavor I would love to try.

    [Reply]

  • Kimberlee

    posted on July 5, 2010 at 1:31 pm

    Prior to diagnosis, I loved raspberry oreo ice cream. Perhaps I can make it using some variant! I would love the cookbook. THank you!

    [Reply]

  • Julie Cox

    posted on July 5, 2010 at 2:21 pm

    I visited Chef Rachel’s Healthy Cooking Coach site.
    I REALLY want to try her winning macaroon recipe.

    [Reply]

  • Julie Cox

    posted on July 5, 2010 at 2:36 pm

    I’ve done the basic vanilla, chocolate, strawberry ones, as well as the roasted banana/banana foster ones. I’ve also made mocha almond fudge, since that’s my favorite when visiting the ice cream factory. But I’d love to make a rhubarb ice cream at home – sugar-free. I need to learn how to use stevia in ice cream. :)

    [Reply]

  • Julie Cox

    posted on July 5, 2010 at 2:37 pm

    I “like” SSGF on facebook, and I also requested your friendship. :D

    [Reply]

  • Julie Cox

    posted on July 5, 2010 at 2:38 pm

    I don’t tweet, but I am subscribed to the SSGF blog in my email, and I’ll post about the giveaway on my facebook page – can that count? ;-)

    [Reply]

  • lisa

    posted on July 5, 2010 at 4:01 pm

    I liked her article about coffee substitutes :)

    [Reply]

  • Rebecca Haacke

    posted on July 5, 2010 at 4:02 pm

    I am hoping SO much to win this book. My children & I are blessed (because we eat much healthier) with lactose intolerance, as well as many other food allergies, and it is so hard to find cool treats that are healthy & fit our whole food lifestyle diet. This book seems to be the answer.

    * I love her site & really want to try her
    Gluten Free, Dairy Free Paleo Pumpkin Muffins.

    * We really want to try Raspberry Almond Ice Dream, as we love both!

    * I Tweeted about this giveaway, and posted it on my FB page.

    * I am already a follower of your blog, FB & Twitter

    Thanks again!
    (fingers crossed)

    [Reply]

  • lisa

    posted on July 5, 2010 at 4:02 pm

    my absolute favorite flavor of ice cream is a berry “cheesecake”- I would love to be able to make that!

    [Reply]

  • lisa

    posted on July 5, 2010 at 4:03 pm

    I liked you on facebook :)

    [Reply]

  • Jessica

    posted on July 5, 2010 at 4:11 pm

    I’d love to try to make a chocolate swirled cinnamon ice dream! OMG yum!!!

    [Reply]

  • vonda

    posted on July 5, 2010 at 4:30 pm

    wow, I am so excited about the book. I just finished making Chef Rachel’s egg less macaroons and they are great. Always nice to get new recipes that add excitement to our new way of eating.

    [Reply]

  • Regina

    posted on July 5, 2010 at 4:49 pm

    I don’t like the taste of coffee so would love to try other recipes. I found a great recipe and tips for grass fed beef and tacos on her site.
    Regina

    [Reply]

  • Charlene Hobot

    posted on July 5, 2010 at 7:36 pm

    Excited about the Coconut Milk Ice cream! Also cannot wait to make Pumpkin Seed Pralines! Everything sounds so yummy…

    [Reply]

  • Christa

    posted on July 5, 2010 at 7:59 pm

    Oh wow. Just the coffee ice cream alone would sell me on the book. I also understand there is a recipe inside using basil in the ice cream? That definitely has my curiosity, esp. since I LOVE ice cream and have an overachieving basil patch this year! LOL.

    Our whole family is gluten free with other restrictions as well, and finding cookbooks for YUMMY treats (that also keep those restrictions in mind) is something hard to come by.

    Thanks for the chance to win a copy!

    [Reply]

  • Melissa

    posted on July 5, 2010 at 9:17 pm

    WOW!!! Perfect time for making ice cream. Would love to win this book and make the chocolate or any of the other great ice cream recipes.

    [Reply]

  • cheryl

    posted on July 5, 2010 at 9:27 pm

    I’ve had very little ice cream for the last 7 years–and I’d LOVE coffee. Got an ice cream maker but there were so many ice crystals it just wasn’t worth it. I’d love to get a nicer model at some point and I bet the book could nudge me into it…

    [Reply]

  • candice

    posted on July 6, 2010 at 6:39 am

    definitely want to make a ginger beet icecream – yum!

    [Reply]

  • kellyc

    posted on July 6, 2010 at 1:45 pm

    would you believe vanilla?….lol I’ve never made ice cream and that is my favorite =0)

    [Reply]

    Amy Reply:

    @kellyc, Have you seen my vanilla ice cream recipe? It’s simple to make and turns out perfectly every time.

    [Reply]

    kellyc Reply:

    @Amy,

    No I didn’t! Thanks for the link…off to check it right now! =0)

    [Reply]

  • kellyc

    posted on July 6, 2010 at 1:45 pm

    I liked you on facebook

    [Reply]

  • Carmen Vidal

    posted on July 6, 2010 at 2:36 pm

    Being a practical family, we are always trying to find new ways to not only recycle but to be resourceful as well. I enjoyed reading her great products on her “Eco Friendly Tips” That is something I never get enough of.

    Neat site!

    [Reply]

  • Carmen Vidal

    posted on July 6, 2010 at 2:40 pm

    I would love to learn how to make ice cream using coconut milk. I will let our son try it out, i’ll know he’ll enjoy the recipe given.

    How about pomogranete ice cream? Yes that would be wonderful to try.

    blessings
    carmen

    p.s. Amy, i’m already subscribed to your blog but don’t do facebook, sorry.

    [Reply]

  • Kelly

    posted on July 6, 2010 at 8:38 pm

    I’d love to make any type of ice cream, that’s not something I’ve delved into yet!

    [Reply]

  • Kelly

    posted on July 6, 2010 at 8:43 pm

    I was checking out chef rachel’s website and I love that she has recipes that are easy to follow and calculate nutritional values.

    [Reply]

  • Katie

    posted on July 7, 2010 at 9:50 am

    I love Chef Rachael’s blog! She has a wide variety of topics that intrigue me. I really enjoyed her post on 15 tips to reduce dependence on disposables. I also learned that some of her recipes can be made without an ice cream maker! That was very exciting as I do not yet have one myself!

    [Reply]

  • Katie

    posted on July 7, 2010 at 9:51 am

    I’d love to try to make a maple walnut ice cream. Vanilla ice cream with walnuts on top would also fit the bill!

    Thanks!

    [Reply]

    Amy Reply:

    @Katie, I just tested a recipe for maple walnut ice cream for my upcoming book. My husband loves it – and it’s so easy to make.

    [Reply]

    Katie Reply:

    @Amy,

    Ok, you have me hooked! I’m looking forward to your book!

    [Reply]

  • Cara

    posted on July 7, 2010 at 10:00 am

  • Cara

    posted on July 7, 2010 at 10:00 am

    And… how ironic that you just posted this recipe for coffee ice cream. Because next on my list is coffee fro-yo! Hubs has requested it, with toffee bits or chopped almonds mixed in.

    [Reply]

  • Cara

    posted on July 7, 2010 at 10:02 am

  • Jenn AKA The Leftover Queen

    posted on July 8, 2010 at 11:53 am

    I have this book and I absolutely love it!

    [Reply]

  • Larissa

    posted on July 9, 2010 at 10:34 pm

    From the Healthy Cooking Coach website I like her post about coffee alternatives because I do not drink coffee but love the flavor sometimes of the hot drink and so it will be fun to try a few of these substitutes out!

    [Reply]

  • Jessica

    posted on July 11, 2010 at 10:31 am

    This book comes highly recommended by our nutritionist but I haven’t checked it out yet. I would love to make some burnt almond fudge ice cream!

    [Reply]

  • cecedon

    posted on July 11, 2010 at 11:54 am

    I retweeted this contest @cecedon

    I like you on facebook and I think I’m your friend but hmmm, I’ll have to double check

    [Reply]

  • cecedon

    posted on July 11, 2010 at 12:01 pm

    I think the cilantro pesto on The Healthy Cooking Coach looks very interesting and I think I have to try it.

    I’d love to make some blueberry ice cream.

    I follow you on twitter too. @cecedon

    [Reply]

  • Anna

    posted on July 11, 2010 at 4:03 pm

    Love the huge array of recipes on her blog!

    [Reply]

  • Anna

    posted on July 11, 2010 at 4:04 pm

    *Green Tea* ice cream!

    [Reply]

  • Anna

    posted on July 11, 2010 at 4:05 pm

    Retweeted your tweet. Thanks for the reminder.

    [Reply]

  • Anna

    posted on July 11, 2010 at 4:05 pm

    Following you on Twitter, FB and signed up to receive your emails.

    [Reply]

  • Michelle

    posted on July 11, 2010 at 6:58 pm

    Avocado ice dream!

    [Reply]

  • Michelle

    posted on July 11, 2010 at 6:59 pm

    I like SS&GF on facebook

    [Reply]

  • JoAnna

    posted on May 4, 2011 at 12:41 pm

    Yum! I can’t wait to make this. I was wondering though if I use half light coconut milk half regular will the ice cream turn out icy? I still want it to have that creamy smooth consistency of regular ice cream.

    [Reply]

  • Sarah

    posted on May 7, 2011 at 12:55 pm

    Hi Amy! I LOVE your ice cream recipes! My family can’t get enough of them. For this recipe are you using canned coconut milk or something like SO Delicious in a carton? Thank you!

    [Reply]

    Amy Reply:

    @Sarah, I used canned coconut milk. I haven’t tried SO Delicious – I think it has too much water in it. I have a carton in the fridge, though. Maybe I’ll give it a whirl sometime.

    Hugs,
    Amy

    [Reply]

  • Caroline

    posted on February 25, 2012 at 7:41 am

    Hi can I replace the coconut milk with goat milk

    [Reply]

  • Chris

    posted on May 9, 2013 at 1:33 pm

    How many cans of coconut milk equal 3 cups? Thanks!

    [Reply]

  • Danielle

    posted on July 3, 2013 at 8:05 am

    Those coconut creamy delights look yummy. Gotta try them out.

    [Reply]

  • JS

    posted on September 2, 2014 at 8:21 am

    I searched for “sugar free” and this recipe came up. Also, the URL states simplysugarandglutenfree. Why oh why oh why does recipe include honey? NOT sugar free!!!!!

    [Reply]

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