Update 7/14/10: Contest closed.
Ice cream books seem to call my name when I walk through the book store. Somehow they end up in the front seat of my Honda Pilot and I find myself leafing though the pages at red lights.
While I always find new ideas and inspiration in every book I pick up, I’ve yet to find a comprehensive resource for making and storing ice cream. That is until The Ice Dream Cookbook
What’s Ice Dream?
‘Ice Dream’ is Chef Rachel’s creative name for dairy-free, coconut based ice cream. I’ve tried store bought coconut ice cream and it sat in my freezer for months. Not so with Ice Dream. It’s smooth, creamy, and the coconut flavor is not overly pronounced. Even my coconut phobic husband loved the creamy, coffee flavor.
It’s obvious that Chef Rachel is a teacher at heart – she wants you to have all her secrets and techniques for making the perfect batch of ice dream. She’s included every necessary detail to create a fabulous batch of ice cream including where to buy supplies and equipment, technique tips, and best ice dream storage practices.
Alongside all the classics like vanilla, chocolate, and strawberry there are recipes for Macaroon Madness, Green Tea, and Cocoa Macadamia just to name a few. Chef Rachel understands that each person has a different sweet spot and includes tips for varying the sweetness of each batch without using white sugar. She also includes gluten-free cookie & treat recipes to eat with your Ice Dream – though it’s so good all by itself that you won’t need them.
I made the lite variation exactly as the recipe is written except I only used 1/2 teaspoon of liquid stevia and didn’t add any liquor. It was perfectly sweet for me.
The Give-Away
Ice Dream Cookbook Photo courtesy Chef Rachel Albert-Matesz.
Chef Rachel has been generous enough to give one of my readers a copy of The Ice Dream Cookbook. To enter:
- Visit Chef Rachel’s blog, The Healthy Cooking Coach, and find something you like. Share it here in a comment.
- Leave a comment about any flavor of ice cream you’d like to make at home but haven’t yet.
- Tweet about this give away & leave a comment.
- Follow me on Twitter, Friend me on Facebook, and/or “Like” SS&GF. Leave a comment.
This give-away ends at 9 pm CST on Sunday, July 11th 2009. Sorry – this is only open to those living in the continental US.
Full disclosure: I did receive a review copy of The Ice Dream Cookbook but it in no way influenced my review.
The Ice Dream Cookbook
Coffee and coconut milk team up to make a rich and robust dessert. Eat it early in the day if caffeine keeps you awake at night. Try it with Caramel, Chocolate, or Fudge Sauce, or with a fresh fruit salad. Chocolate chips, chunks of bittersweet dark chocolate, or cocoa nibs can be added during the last few minutes of churning. This recipe was reprinted with permission from of Chef Rachel Albert-Matesz.
Ingredients
- 1 cup brewed dark roast coffee (made double strength)
- 2 teaspoons unflavored gelatin or 3/4 teaspoon agar agar powder (not the flakes)
- 3 cups unsweetened coconut milk (regular, not lite)
- 1/3 cup honey or agavé nectar; additional 1 to 3 tablespoons as needed
- 1/2 teaspoon pure stevia extract powder or 1 teaspoon clear stevia extract liquid
- 1/8 teaspoon finely ground unrefined sea salt
- 1 teaspoon pure vanilla extract or alcohol-free vanilla flavoring
- 2 tablespoons light rum, brandy, Kahlua or cognac, optional
Instructions
- Simmer the coffee in a saucepan until it reduces to 1/2 cup. Slowly sprinkle with gelatin or agar agar powder. Let stand for 2 minutes until it softens and dry spots disappear. Warm over medium-low heat, without stirring, until gelatin or agar agar dissolves. Scrape the mixture into a blender, Vita-Mix, or food processor. Cover and blend until smooth. Add the honey, sea salt and stevia. Blend.
- Add the coconut milk, vanilla, and optional liqueur. Blend. For a sweeter taste, add an additional 1/8 teaspoon stevia and/or 1 tablespoon maple syrup or honey. Blend, taste, and repeat if needed.
- Pour into one or more wide mouth jars. Cover and chill for at least 6 hours before churning or use an ice bath to chill faster.
- Scrape the chilled custard into the canister of your ice cream maker. Churn according to the manufacturer’s instructions.
- Serve immediately or spoon into several 8- to 16-ounce freezer-safe containers. Cover and freeze for 3 or more hours for a firmer texture.
- Soften solidly frozen dessert by placing it in the refrigerator for 30 to 45 minutes or on the counter for 15 to 30 minutes before serving.
Notes
For best results, use dark-roasted coffee beans to make the coffee for this recipe. Medium-roasted beans won’t provide the same intensity of flavor. FYI: The addition of liqueur will help make the Ice Dream softer and easier to scoop even after weeks in the freezer.
Variations:
Mexican Coffee Ice Dream: In step #3, add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
Mocha Ice Dream: In step #3, add 1 tablespoon unsweetened cocoa powder. If desired, replace light rum, brandy, or cognac, with chocolate liqueur or Kahlứa (coffee liqueur).
Coffee Chocolate Chip Ice Dream: Coarsely chop 1 cup dairy-free or bittersweet chocolate chips (unless using mini chocolate chips) or cut a 4-ounce bar of bittersweet dark chocolate (70 to 73% cocoa content) into 1/4-inch pieces (about 1/4 to 1/2 the size of regular chips). When Ice Dream reaches the soft-serve stage, add the chocolate bits and churn for 1 or 2 more minutes or fold them into the frozen Ice Dream as you remove it from the machine.
Lite Coffee Ice Dream: Replace half of the coconut milk with lite (reduced fat) coconut milk. Alternatively, use 100% lite coconut milk, but plan to use the batch immediately or within 24 hours before it becomes hard and icy.
Trish
posted on July 4, 2010 at 8:59 pm
I would love to win a copy of the Ice Dream Cookbook, I’ve been eying it for months. I’ve tried a few ice dream recipes, but I want to hear it from the master.
Happy 4th!
[Reply]
Trish Reply:
July 4th, 2010 at 9:00 pm
@Trish, I “liked” SS&GF on Facebook as part of the giveaway.
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Celiacs in the House
posted on July 4, 2010 at 9:16 pm
I love this book. I have a copy, so don’t enter me in the contest. I just had to respond when I saw the book and the reference to the front seat of your Pilot being filled with books. My Pilot has the same problem!
Wendy
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Tai
posted on July 4, 2010 at 10:08 pm
I would love to make this! I have been looking for a good coffee ice cream recipe. I love the idea of using coconut milk!! I would also love to try a mint choco. chip using dark chocolate flakes.
Thanks for the contest! I think the book sounds great!!
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gfe--gluten free easily
posted on July 4, 2010 at 10:20 pm
As you know I’ve been making my ice cream using coconut milk for some time. I love it! And, this coffee flavor sounds and looks really good. I’ve actually been hearing about Ice Dream for some time … all good.
How wonderful that you and the author have collaborated on this giveaway, Amy. 
Thanks,
Shirley
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gfe--gluten free easily
posted on July 4, 2010 at 10:28 pm
I tweeted!
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renee
posted on July 4, 2010 at 10:37 pm
This sounds wonderful. I don’t care for coffee but love coffee flavored things. I have been wanting an ice cream maker and winning this would require me to have to get one!
BTW, do you have a preferred ice cream maker?
[Reply]
renee Reply:
July 4th, 2010 at 10:39 pm
@renee, Oops, I should have reread the part about how to win… I would like to make peach ice cream. It is summer to me.
As for Chef Rachel…the cilantro pesto sounds wonderful! I just made some basil pesto tonight because the plants were getting too big. I will have to wait to make the cilantro though as mine has gone to seed. Next batch!
[Reply]
renee Reply:
July 5th, 2010 at 10:08 am
@renee, I also already like SS&GF on FB
[Reply]
renee Reply:
July 5th, 2010 at 10:08 am
@renee, and a friend of your on FB. OKay, I think I am done. I don’t tweet – not enough hours in the day.
Alta
posted on July 4, 2010 at 10:55 pm
Wow, sounds divine! So the ice cream doesn’t get icy with that cup of coffee? I know coconut milk is usually heavy enough in fat, so maybe it compensates…? I would love a book like this. Ice cream is my weakness.
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Alta
posted on July 4, 2010 at 10:56 pm
I tweeted!
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Sarah
posted on July 5, 2010 at 12:04 am
I love the fact that The Healthy Living Coach is from AZ and has reviewed places to visit!
I can’t wait to try the Peach Melba Ice Cream. I bought some peaches that are just waiting to be made into something!
I also follow you on Facebook (& email updates)
Thank you for posting this!
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annette
posted on July 5, 2010 at 12:50 am
I would like to make neopolitan one day.
never heard of this book I will have to check it out.
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Ashlie
posted on July 5, 2010 at 4:42 am
I’m so happy you introduced me to the Healthy Cooking Coach blog – in addition to being gluten free, she offers recipes that are dairy and egg free – I have lots of food sensitivities. I’m really excited to try her egg-free coconut macaroons! As far as ice cream flavors – I still need to make plain coconut! I’m planning on making coconut ice cream with sugar-free banana’s foster for my upcoming 25th birthday – it sounds much more tempting than cake to me!
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Ashlie
posted on July 5, 2010 at 4:43 am
I like SS&GF on facebook!
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Ashlie
posted on July 5, 2010 at 4:44 am
perhaps I should’ve put my ice cream flavor in a separate post – rather than above?
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Hallie @ Daily Bites
posted on July 5, 2010 at 7:33 am
The Cilantro Pesto on Rachel’s blog looks amazing!!
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Hallie @ Daily Bites
posted on July 5, 2010 at 7:33 am
I’d like to try making green tea ice cream at home. It sounds so exotic but simple, too.
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Hallie @ Daily Bites
posted on July 5, 2010 at 7:34 am
I’m a friend of your’s on FB.
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Hallie @ Daily Bites
posted on July 5, 2010 at 7:35 am
I like SS&GF on FB.
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Aubree Cherie
posted on July 5, 2010 at 9:04 am
Oh man… a dairy free ice cream on SS&GF? Normally I can save my waistline by seeing that your fabulous ice cream recipes call for some form of cows milk and I can just admire the photos… but one I can make.. that’s just mean Amy! ;P
I’ve been working on a sweet corn ice cream recipe lately, but haven’t gotten it to where I want to post the recipe yet. I also would love to work out some dairy free sorbet-inspired recipes. Its harder to keep those creamy though, so its been a challenge.
Thanks for sharing this recipe with us! I’d love to get my hands on that book too
~Aubree Cherie
[Reply]
Aubree Cherie
posted on July 5, 2010 at 9:08 am
I sort of feel like a spammer doing this, but in looking at how the other comment from people are, I’m going to add a comment for each of the things I’ve done on your list.
From Chef Rachel’s site, I’m intrigued by the kumquat ice cream with caramelized kumquats. I bet it tastes fantastic! (Although, I’m not sure if I’d have an easy time getting my hands on kumquats… it would be fun to try though
)
~Aubree Cherie
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Aubree Cherie
posted on July 5, 2010 at 9:11 am
I follow you on twitter, am your friend on facebook, and like the SS&GF fb page. Cause I’d be silly not too!
~Aubree Cherie
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Aubree Cherie
posted on July 5, 2010 at 9:12 am
I tweeted about it too
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gfe--gluten free easily
posted on July 5, 2010 at 9:15 am
I like you on Facebook.
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gfe--gluten free easily
posted on July 5, 2010 at 9:16 am
I am a friend on Facebook.
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gfe--gluten free easily
posted on July 5, 2010 at 9:16 am
I follow you on Twitter.
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gfe--gluten free easily
posted on July 5, 2010 at 9:17 am
Next on my list to make is orange sherbet.
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gfe--gluten free easily
posted on July 5, 2010 at 9:21 am
Chef Rachel’s mashed roasted carrot looks very interesting. Sure makes for a colorful plate.
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Kristi
posted on July 5, 2010 at 9:33 am
Avocado ice dream! How fun! This looks like an awesome book.
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Lisa Greenbaum-Bagnoli
posted on July 5, 2010 at 11:09 am
Can’t wait to try some of Chef Rachel’s recipes as I’m always looking for good, dairy-free ice creams….would love to make a cinnamon ice cream…yum!
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Karen@Cook4Seasons
posted on July 5, 2010 at 11:36 am
Amy – this is a great reminder to pull Rachel’s book off the shelf again. I love all of her ice creams but have managed to miss this one somehow. You always create the most enticing dishes…good photos, too.
Since I already have the book, perhaps another lucky reader will have a chance to win. I do follow you on Twitter.
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Maggie Savage
posted on July 5, 2010 at 11:46 am
Oh Amy! This is one giveaway I must enter. As I was reading your intro I thought, “Oh I need this book!” Callum and Livvie LOVE ice cream. We buy the coconut ice cream but it’s so hard. I want smooth and creamy too! I have made ice cream before (pre-dairy-free) and I loved it. I would LOVE to make it with Callum – if he can stand waiting for it to freeze! I just a Cuisinart ice cream maker that I want! It even freezes for you! It’s a huge spaceship though.
Okay, onto the giveaway
I really want to make caramel ice cream. Really really really!
[Reply]
Maggie Savage Reply:
July 5th, 2010 at 11:55 am
@Maggie Savage, I’m not good at the serial comment thing so I’ll risk two entries:
I follow you on twitter
I am your lifelong facebook fan
and I’m going to tweet about this
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Lia
posted on July 5, 2010 at 11:55 am
This book looks amazing, I’ve always wanted to make a curry ice cream, ever since I had one in a restaurant a few years back and it was so good!
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Heather
posted on July 5, 2010 at 12:18 pm
I liked & followed you. Happy to do that, I’m a regular blog reader! Love it. This book sounds fab, right up my alley. I’ve been dying to try coconut milk in making ice cream for a long time! I love Rachel’s blog post about date sugar.. I’ve been doing the agave nectar and would love to find something healthier, I’m def going to look for this soon. Thanks for the chance to win!
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Brenda
posted on July 5, 2010 at 12:22 pm
Love that you find us other bloggers that help up on this journey with multiple allergies! We are all in this together! Pesto w/o cheese? Beautiful! Keep up the awesome work Amy–And thank you!
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Kimberly Loomis
posted on July 5, 2010 at 12:59 pm
Jody Adams’s Balsamic-Marinated Chicken Stuffed With Green Olives ( Roxanne’s Roast Chicken) YUMMY!! I love anything with green olives.
I’ve actually never made ice cream at home, but I’d love to, and coffee would be number one but strawberry for the kids! Or cherry…mmmm..
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Kimberly Loomis
posted on July 5, 2010 at 1:05 pm
Not sure if I’m supposed to comment with every thing I do? But here it is…I’ve facebooked and tweeted!
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Tammy
posted on July 5, 2010 at 1:20 pm
I loved looking at her money saving tips and plan to incorporate some into my shopping. Making my own chicken stock in the crockpot sounds easy and nutritious too.
I can’t get enough of ice-cream, but am now on a sugar-limited, an gluten-free diet. I still am using dairy, so we still may use our raw goat’s milk for our ice-cream recipes, but always willing to try new things. chocolate Raspberry is a flavor I would love to try.
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Kimberlee
posted on July 5, 2010 at 1:31 pm
Prior to diagnosis, I loved raspberry oreo ice cream. Perhaps I can make it using some variant! I would love the cookbook. THank you!
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Julie Cox
posted on July 5, 2010 at 2:21 pm
I visited Chef Rachel’s Healthy Cooking Coach site.
I REALLY want to try her winning macaroon recipe.
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Julie Cox
posted on July 5, 2010 at 2:36 pm
I’ve done the basic vanilla, chocolate, strawberry ones, as well as the roasted banana/banana foster ones. I’ve also made mocha almond fudge, since that’s my favorite when visiting the ice cream factory. But I’d love to make a rhubarb ice cream at home – sugar-free. I need to learn how to use stevia in ice cream.
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Julie Cox
posted on July 5, 2010 at 2:37 pm
I “like” SSGF on facebook, and I also requested your friendship.
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Julie Cox
posted on July 5, 2010 at 2:38 pm
I don’t tweet, but I am subscribed to the SSGF blog in my email, and I’ll post about the giveaway on my facebook page – can that count?
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lisa
posted on July 5, 2010 at 4:01 pm
I liked her article about coffee substitutes
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Rebecca Haacke
posted on July 5, 2010 at 4:02 pm
I am hoping SO much to win this book. My children & I are blessed (because we eat much healthier) with lactose intolerance, as well as many other food allergies, and it is so hard to find cool treats that are healthy & fit our whole food lifestyle diet. This book seems to be the answer.
* I love her site & really want to try her
Gluten Free, Dairy Free Paleo Pumpkin Muffins.
* We really want to try Raspberry Almond Ice Dream, as we love both!
* I Tweeted about this giveaway, and posted it on my FB page.
* I am already a follower of your blog, FB & Twitter
Thanks again!
(fingers crossed)
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lisa
posted on July 5, 2010 at 4:02 pm
my absolute favorite flavor of ice cream is a berry “cheesecake”- I would love to be able to make that!
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lisa
posted on July 5, 2010 at 4:03 pm
I liked you on facebook
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Jessica
posted on July 5, 2010 at 4:11 pm
I’d love to try to make a chocolate swirled cinnamon ice dream! OMG yum!!!
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vonda
posted on July 5, 2010 at 4:30 pm
wow, I am so excited about the book. I just finished making Chef Rachel’s egg less macaroons and they are great. Always nice to get new recipes that add excitement to our new way of eating.
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Regina
posted on July 5, 2010 at 4:49 pm
I don’t like the taste of coffee so would love to try other recipes. I found a great recipe and tips for grass fed beef and tacos on her site.
Regina
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Charlene Hobot
posted on July 5, 2010 at 7:36 pm
Excited about the Coconut Milk Ice cream! Also cannot wait to make Pumpkin Seed Pralines! Everything sounds so yummy…
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Christa
posted on July 5, 2010 at 7:59 pm
Oh wow. Just the coffee ice cream alone would sell me on the book. I also understand there is a recipe inside using basil in the ice cream? That definitely has my curiosity, esp. since I LOVE ice cream and have an overachieving basil patch this year! LOL.
Our whole family is gluten free with other restrictions as well, and finding cookbooks for YUMMY treats (that also keep those restrictions in mind) is something hard to come by.
Thanks for the chance to win a copy!
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Melissa
posted on July 5, 2010 at 9:17 pm
WOW!!! Perfect time for making ice cream. Would love to win this book and make the chocolate or any of the other great ice cream recipes.
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cheryl
posted on July 5, 2010 at 9:27 pm
I’ve had very little ice cream for the last 7 years–and I’d LOVE coffee. Got an ice cream maker but there were so many ice crystals it just wasn’t worth it. I’d love to get a nicer model at some point and I bet the book could nudge me into it…
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candice
posted on July 6, 2010 at 6:39 am
definitely want to make a ginger beet icecream – yum!
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kellyc
posted on July 6, 2010 at 1:45 pm
would you believe vanilla?….lol I’ve never made ice cream and that is my favorite =0)
[Reply]
Amy Reply:
July 9th, 2010 at 7:53 pm
@kellyc, Have you seen my vanilla ice cream recipe? It’s simple to make and turns out perfectly every time.
[Reply]
kellyc Reply:
July 9th, 2010 at 8:50 pm
@Amy,
No I didn’t! Thanks for the link…off to check it right now! =0)
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kellyc
posted on July 6, 2010 at 1:45 pm
I liked you on facebook
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Carmen Vidal
posted on July 6, 2010 at 2:36 pm
Being a practical family, we are always trying to find new ways to not only recycle but to be resourceful as well. I enjoyed reading her great products on her “Eco Friendly Tips” That is something I never get enough of.
Neat site!
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Carmen Vidal
posted on July 6, 2010 at 2:40 pm
I would love to learn how to make ice cream using coconut milk. I will let our son try it out, i’ll know he’ll enjoy the recipe given.
How about pomogranete ice cream? Yes that would be wonderful to try.
blessings
carmen
p.s. Amy, i’m already subscribed to your blog but don’t do facebook, sorry.
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Kelly
posted on July 6, 2010 at 8:38 pm
I’d love to make any type of ice cream, that’s not something I’ve delved into yet!
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Kelly
posted on July 6, 2010 at 8:43 pm
I was checking out chef rachel’s website and I love that she has recipes that are easy to follow and calculate nutritional values.
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Katie
posted on July 7, 2010 at 9:50 am
I love Chef Rachael’s blog! She has a wide variety of topics that intrigue me. I really enjoyed her post on 15 tips to reduce dependence on disposables. I also learned that some of her recipes can be made without an ice cream maker! That was very exciting as I do not yet have one myself!
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Katie
posted on July 7, 2010 at 9:51 am
I’d love to try to make a maple walnut ice cream. Vanilla ice cream with walnuts on top would also fit the bill!
Thanks!
[Reply]
Amy Reply:
July 7th, 2010 at 10:42 am
@Katie, I just tested a recipe for maple walnut ice cream for my upcoming book. My husband loves it – and it’s so easy to make.
[Reply]
Katie Reply:
July 7th, 2010 at 6:12 pm
@Amy,
Ok, you have me hooked! I’m looking forward to your book!
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Cara
posted on July 7, 2010 at 10:00 am
Awesome giveaway, Amy! I just checked out Rachel’s blog and learned about date syrup. Sounds great! http://www.thehealthycookingcoach.com/2010/06/i-love-dates-and-im-always-on-the-lookout-for-new-ways-to-incorporate-them-into-recipes-i-like-showing-people-how-they-ca.html
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Cara
posted on July 7, 2010 at 10:00 am
And… how ironic that you just posted this recipe for coffee ice cream. Because next on my list is coffee fro-yo! Hubs has requested it, with toffee bits or chopped almonds mixed in.
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Cara
posted on July 7, 2010 at 10:02 am
tweeted for you too! http://twitter.com/CarasCravings/status/17955180587
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Jenn AKA The Leftover Queen
posted on July 8, 2010 at 11:53 am
I have this book and I absolutely love it!
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Larissa
posted on July 9, 2010 at 10:34 pm
From the Healthy Cooking Coach website I like her post about coffee alternatives because I do not drink coffee but love the flavor sometimes of the hot drink and so it will be fun to try a few of these substitutes out!
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Jessica
posted on July 11, 2010 at 10:31 am
This book comes highly recommended by our nutritionist but I haven’t checked it out yet. I would love to make some burnt almond fudge ice cream!
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cecedon
posted on July 11, 2010 at 11:54 am
I retweeted this contest @cecedon
I like you on facebook and I think I’m your friend but hmmm, I’ll have to double check
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cecedon
posted on July 11, 2010 at 12:01 pm
I think the cilantro pesto on The Healthy Cooking Coach looks very interesting and I think I have to try it.
I’d love to make some blueberry ice cream.
I follow you on twitter too. @cecedon
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Anna
posted on July 11, 2010 at 4:03 pm
Love the huge array of recipes on her blog!
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Anna
posted on July 11, 2010 at 4:04 pm
*Green Tea* ice cream!
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Anna
posted on July 11, 2010 at 4:05 pm
Retweeted your tweet. Thanks for the reminder.
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Anna
posted on July 11, 2010 at 4:05 pm
Following you on Twitter, FB and signed up to receive your emails.
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Michelle
posted on July 11, 2010 at 6:58 pm
Avocado ice dream!
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Michelle
posted on July 11, 2010 at 6:59 pm
I like SS&GF on facebook
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JoAnna
posted on May 4, 2011 at 12:41 pm
Yum! I can’t wait to make this. I was wondering though if I use half light coconut milk half regular will the ice cream turn out icy? I still want it to have that creamy smooth consistency of regular ice cream.
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Sarah
posted on May 7, 2011 at 12:55 pm
Hi Amy! I LOVE your ice cream recipes! My family can’t get enough of them. For this recipe are you using canned coconut milk or something like SO Delicious in a carton? Thank you!
[Reply]
Amy Reply:
May 15th, 2011 at 1:37 pm
@Sarah, I used canned coconut milk. I haven’t tried SO Delicious – I think it has too much water in it. I have a carton in the fridge, though. Maybe I’ll give it a whirl sometime.
Hugs,
Amy
[Reply]
Caroline
posted on February 25, 2012 at 7:41 am
Hi can I replace the coconut milk with goat milk
[Reply]
Chris
posted on May 9, 2013 at 1:33 pm
How many cans of coconut milk equal 3 cups? Thanks!
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