• Valerie @ City|Life|Eats

    posted on December 28, 2010 at 10:08 pm

    I love Kelly’s first book which I just received recently – would love to be entered in this giveaway :)

    [Reply]

  • Valerie @ City|Life|Eats

    posted on December 28, 2010 at 10:09 pm

    I subscribe to Kelly’s blog via RSS

    [Reply]

  • Valerie @ City|Life|Eats

    posted on December 28, 2010 at 10:10 pm

    I like The Spunky Coconut on FB.

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  • Noelle

    posted on December 28, 2010 at 10:10 pm

    Lovely! I have been waiting for this recipe! Thanks a bunch!! I have been missing my baking and will b e back home tomorrow God willing! Thanks for the giveaway!

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  • Valerie @ City|Life|Eats

    posted on December 28, 2010 at 10:10 pm

    I follow Kelly on Twitter.

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  • Valerie @ City|Life|Eats

    posted on December 28, 2010 at 10:10 pm

    I read SSGF on my reader via RSS feed.

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  • Valerie @ City|Life|Eats

    posted on December 28, 2010 at 10:10 pm

    I like SSGF on FB.

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  • Noelle

    posted on December 28, 2010 at 10:11 pm

    I follow the Spunky COconut on Facebook!

    [Reply]

  • Valerie @ City|Life|Eats

    posted on December 28, 2010 at 10:11 pm

    I follow you on twitter.

    [Reply]

  • Noelle

    posted on December 28, 2010 at 10:12 pm

    I keep up with SS & GF on RSS

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  • Valerie @ City|Life|Eats

    posted on December 28, 2010 at 10:12 pm

    I am dying to make Kelly’s Vanilla Shake. I love how her new book grain-free as I am trying to move closer to grain-free myself.

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  • Noelle

    posted on December 28, 2010 at 10:13 pm

    I made these: http://www.thespunkycoconut.com/2010/12/scandinavian-thumbprint-cookies-gluten.html

    And REALLY liked them. Made them for a cookie exchange and these went fast! I was the only vegan and gluten0free item there!

    [Reply]

  • Valerie @ City|Life|Eats

    posted on December 28, 2010 at 10:23 pm

    I posted about the giveaway on my FB page: http://www.facebook.com/#!/pages/CityLifeEats/132643296777331

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  • Paula

    posted on December 28, 2010 at 10:32 pm

    I would love to have this cookbook!

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  • Paula

    posted on December 28, 2010 at 10:33 pm

    I follow Kelly’s blog via RSS

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  • Paula

    posted on December 28, 2010 at 10:33 pm

    I follow your blog via RSS

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  • Julie

    posted on December 28, 2010 at 10:39 pm

    Is there a substitute for Vanilla Creme liquid stevia? I would love to enter this giveaway as well:)

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  • Nicole D

    posted on December 28, 2010 at 10:44 pm

    I would love to enter the giveaway!

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  • Julie

    posted on December 28, 2010 at 10:45 pm

    I am following The Spunky Coconut on reader.

    [Reply]

  • Nicole D

    posted on December 28, 2010 at 10:45 pm

    I followed her on Google Reader.

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  • Julie

    posted on December 28, 2010 at 10:45 pm

    I am keeping up with you on RSS reader.

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  • Nicole D

    posted on December 28, 2010 at 10:45 pm

    I already follow you on Google reader! :)

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  • Julie

    posted on December 28, 2010 at 10:46 pm

    Kerstin’s Almond Squares look yummy!

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  • Nicole D

    posted on December 28, 2010 at 10:47 pm

    That custard pie looks pretty tasty.

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  • Sandra

    posted on December 28, 2010 at 10:52 pm

    Hi Amy,
    I would love to win her book and hope I can find coconut sugar and flour nearby so I can try this recipe because it is making my mouth water just looking at it.
    Hope you have a very Happy New Year!
    Cheers!
    Sandra

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  • Janice

    posted on December 28, 2010 at 11:00 pm

    I would love to win this cookbook!

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  • Janice

    posted on December 28, 2010 at 11:01 pm

    I Already like SS&GF on FB.

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  • Janice

    posted on December 28, 2010 at 11:02 pm

    I already like the Spunky Coconut on FB.

    [Reply]

  • Janice

    posted on December 28, 2010 at 11:04 pm

    I would love to try Kelly’s vanilla cupcakes. I haven’t tried making bEd goods with beans yet so this sounds very interesting.

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  • Ashley

    posted on December 28, 2010 at 11:19 pm

    Oh my goodness, those recipes sound incredible, I love the concept of Kelly’s book! I hope you’re having a very merry and safe holiday! =)

    [Reply]

  • Ashley

    posted on December 28, 2010 at 11:20 pm

    Already follow Kelly’s blog on my Google Reader. =)

    [Reply]

  • Ashley

    posted on December 28, 2010 at 11:20 pm

    Following SS&GF on my Google Reader, FB, and Twitter.

    [Reply]

  • Ashley

    posted on December 28, 2010 at 11:23 pm

  • Ashley

    posted on December 28, 2010 at 11:24 pm

    Mmm, I’ve had my eye on Kelly’s Chocolate Chip Bars for a while now, maybe I’ll bake them tomorrow! =)

    [Reply]

  • Tami

    posted on December 28, 2010 at 11:51 pm

    I subscribe to Spunky Coconut via email, and I like you on FB.

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  • Erin from Long Island

    posted on December 29, 2010 at 1:03 am

    this cookbook sounds amaze-balls!

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  • Erin from Long Island

    posted on December 29, 2010 at 1:04 am

    subscribe to The Spunky Coconut via RSS

    [Reply]

  • Erin from Long Island

    posted on December 29, 2010 at 1:06 am

    fan of The Spunky Coconut Facebook
    erin neu

    [Reply]

  • Erin from Long Island

    posted on December 29, 2010 at 1:11 am

    follow The Spunky Coconut on Twitter.
    @erunuevo

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  • Erin from Long Island

    posted on December 29, 2010 at 1:13 am

    subscribe to SS&GF via e-mail

    [Reply]

  • Erin from Long Island

    posted on December 29, 2010 at 1:16 am

    your subscriber with RSS

    [Reply]

  • Erin from Long Island

    posted on December 29, 2010 at 1:22 am

    SS&GF Facebook fan
    erin neu

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  • Erin from Long Island

    posted on December 29, 2010 at 1:26 am

    follow you on twitter
    @erunuevo

    [Reply]

  • Erin from Long Island

    posted on December 29, 2010 at 1:27 am

    shared on facebook
    erin neu

    [Reply]

  • Erin from Long Island

    posted on December 29, 2010 at 1:28 am

    shared on twitter
    @erunuevo

    [Reply]

  • Erin from Long Island

    posted on December 29, 2010 at 1:36 am

    the gluten-free Gingerbread Cookies we a hit here!

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  • alisa joy

    posted on December 29, 2010 at 2:35 am

    wow! just wow! and the amazing thing is, it looks SO SIMPLE! none of this complicated gluten-free baking with 50,000 flours.

    i can’t wait to try it.

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  • alisa joy

    posted on December 29, 2010 at 2:35 am

    i follow you on facebook (and enjoy getting a heads up about new postings).

    [Reply]

  • alisa joy

    posted on December 29, 2010 at 2:35 am

    i follow the spunky coconut on facebook. plus, i just love her logo!

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  • alisa joy

    posted on December 29, 2010 at 2:36 am

    i can’t wait to try the spunky coconut’s egg-y crepes. i miss crepes (a lot) and have been dying to have some.

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  • SLS

    posted on December 29, 2010 at 3:57 am

    I would to win this.

    atlmuzikfanzinc at gmail dot com

    [Reply]

  • SLS

    posted on December 29, 2010 at 3:58 am

    follow kelly’s blog on facebook

    [Reply]

  • SLS

    posted on December 29, 2010 at 3:59 am

    follow SS&GF rss feed

    [Reply]

  • SLS

    posted on December 29, 2010 at 4:05 am

    I would love to make the Strawberry Almond Muffins

    [Reply]

  • The Teenie Foodie

    posted on December 29, 2010 at 4:56 am

    Oh this looks divine! but I will probably buy the book for my mum, cant wait to try this. thanks again, always looking for grain free recipes too.

    Teenie Foodie

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  • Jessica

    posted on December 29, 2010 at 7:53 am

    I have recently started to get in to coconut flour and it’s a lifesaver! I live in a small town so I bought mine on amazon as no stores near me carried it. Totally worth it! THANKS for the awesome recipes!

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  • Jessica

    posted on December 29, 2010 at 7:53 am

    I’m a fan/friend on FB!

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  • MamaBee

    posted on December 29, 2010 at 7:53 am

    SS&GF + The Spunky Coconut are my two favorite food blogs! I would love to win this book.

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  • Ashlie

    posted on December 29, 2010 at 7:57 am

    Oh how I love all things with streusal or crumb topping! I’ve never tried baking with beans, though I’ve been itching to try out some black bean brownies. I thought beans would result in a fairly dense baked good, which would be good for fudgy brownies, but this cake looks quite fluffy!

    Please enter me in the giveaway :)

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  • MamaBee

    posted on December 29, 2010 at 7:57 am

    I subscribe to The Spunky Coconut’s RSS feed.

    [Reply]

  • Ashlie

    posted on December 29, 2010 at 7:58 am

    I subscribe to SSGF via email

    [Reply]

  • Ashlie

    posted on December 29, 2010 at 7:58 am

    I follow SSGF on facebook

    [Reply]

  • Ashlie

    posted on December 29, 2010 at 7:59 am

    I follow spunky coconut on facebook

    [Reply]

  • MamaBee

    posted on December 29, 2010 at 7:59 am

    I subscribe to SS&GF via RSS.

    [Reply]

  • Ashlie

    posted on December 29, 2010 at 7:59 am

    I am planning to try her grain free, chai granola very soon!

    [Reply]

  • Hallie @ Daily Bites

    posted on December 29, 2010 at 8:15 am

    It seems like everyone I know has been raving about this recipe! Think it’s time I made it. :)

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  • Kate

    posted on December 29, 2010 at 8:19 am

    now this would be a wonderful addition to my cookbook collection…

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  • Kathy Warren

    posted on December 29, 2010 at 8:20 am

    I love both your blog and Kelly’s. I have learned so much from both of you. Here’s to a chance to win Kelly’s cookbook!

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  • Deanna

    posted on December 29, 2010 at 8:29 am

    I would love to win Kelly’s book. I do so admire what she’s done. :)

    [Reply]

  • Kathi French

    posted on December 29, 2010 at 8:30 am

    I just subscribed to RSS, didn’t know what it was but signed up anyway for both

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  • Ra

    posted on December 29, 2010 at 8:32 am

    Oooh this looks so good! I am always impressed with gf recipes that include beans!! I think it’s really fun!! lol.
    Thanks for the links.. I already follow you and am glad to follow TSC too!!
    I’d love the cookbook, looks fab. I love coconut recipes!!

    [Reply]

  • Rachel C- UntilTheThinLadySIngs.com

    posted on December 29, 2010 at 8:32 am

    Oooh this looks so good! I am always impressed with gf recipes that include beans!! I think it’s really fun!! lol.
    Thanks for the links.. I already follow you and am glad to follow TSC too!!
    I’d love the cookbook, looks fab. I love coconut recipes!!

    [Reply]

  • brooke

    posted on December 29, 2010 at 8:50 am

    Retweeted!

    [Reply]

  • Emily

    posted on December 29, 2010 at 8:51 am

    Fascinating recipe. I look forward to trying it! I can’t get over how generous you are with give-aways.

    [Reply]

  • AndreAnna from Life as A Plate

    posted on December 29, 2010 at 8:56 am

    I love the Spunky Coconut! She has really helped me venture out into new directions when coming up with my own recipes. I love that she uses things (like white beans in a coffee cake!) that people might not even think of trying!

    [Reply]

  • Amy Shamburger

    posted on December 29, 2010 at 9:58 am

    Would love to receive this book!! We just started our family on a GF diet with limited dairy and sugar. It has been a bit overwhelming for me and a friend suggested this site, it has served as a wonderful inspiration and brought down my anxieties over this change.
    Thank you so much for existing and sharing such wonderful recipes!

    [Reply]

  • Amy Shamburger

    posted on December 29, 2010 at 9:59 am

    Subscribed to the spunky coconut blog via email

    [Reply]

  • Amy Shamburger

    posted on December 29, 2010 at 10:00 am

    Liked the spunky coconut on fb

    [Reply]

  • Amy Shamburger

    posted on December 29, 2010 at 10:01 am

    Sharing this link on fb

    [Reply]

  • Leah

    posted on December 29, 2010 at 9:10 am

    My husband and brother in law are gf cf, and my other brother in law is gf cf and egg free. Sometimes I struggle with trying to accommodate all the food allergies when they visit my house, so this would be perfect! I never wan someone to feel they can’t eat safely at my house.

    [Reply]

  • Ari

    posted on December 29, 2010 at 9:13 am

    I love her recipes! It’s awesome that I can make myself GF treats, share them with my vegan sister, and my omnivore, I-can-eat-anything dad as well!

    [Reply]

  • Ari

    posted on December 29, 2010 at 9:13 am

    I subscribe via RSS :)

    [Reply]

  • Ari

    posted on December 29, 2010 at 9:13 am

    I subscribe to Kelly’s site as well!

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  • Ari

    posted on December 29, 2010 at 9:14 am

    At the Spunky Coconut I’ve found an awesome recipe for Pumpkin Spice Bread that I am going to try!

    [Reply]

  • Sharmista

    posted on December 29, 2010 at 9:39 am

    I’ve made this one before and it’s wonderful! Thanks for hosting this giveaway. :)

    [Reply]

  • Sharmista

    posted on December 29, 2010 at 9:40 am

    I follow Spunky Coconut on FB.

    [Reply]

  • Sharmista

    posted on December 29, 2010 at 9:40 am

    I follow SS&GF on FB too. :)

    [Reply]

  • Sharmista

    posted on December 29, 2010 at 9:42 am

    I would like to try Kelly’s Gingerbread Cookies. They look wonderful!

    [Reply]

  • Elizabeth

    posted on December 29, 2010 at 9:48 am

    Wow, that coffee cake looks great!

    [Reply]

  • debra

    posted on December 29, 2010 at 9:52 am

    That coffee cake looks amazing! I’d love to own this cookbook!

    [Reply]

  • debra

    posted on December 29, 2010 at 9:53 am

    I subscribe to SSGF via reader.

    [Reply]

  • nina

    posted on December 29, 2010 at 10:01 am

    This coffee cake looks wonderful! I’ll have to try it!

    [Reply]

  • nina

    posted on December 29, 2010 at 10:02 am

    subscribed to The Spunky Coconut via RSS

    [Reply]

  • nina

    posted on December 29, 2010 at 10:03 am

    subscribed to Simply Sugar & Gluten free via RSS

    [Reply]

  • Christine

    posted on December 29, 2010 at 10:04 am

    I am making this coffee cake tonight! It looks delish!

    [Reply]

  • Christine

    posted on December 29, 2010 at 10:06 am

    I liked Kelly on Facebook!

    [Reply]

  • Christine

    posted on December 29, 2010 at 10:06 am

    I already “like” you on facebook

    [Reply]

  • Cara

    posted on December 29, 2010 at 10:18 am

    wow! you totally lured me in with that thick crumb topping. And then when I saw the use of white beans, I was officially smitten. Can’t wait to try this!

    [Reply]

  • Cara

    posted on December 29, 2010 at 10:20 am

    I just subscribed to Kelly’s blog.

    [Reply]

  • Cara

    posted on December 29, 2010 at 10:22 am

    I just tweeted about the giveaway!

    [Reply]

  • Cara

    posted on December 29, 2010 at 10:25 am

    This curried sweet potato and red lentil pie sounds delicious: http://www.thespunkycoconut.com/2010/02/curried-sweet-potato-red-lentil-pie.html

    [Reply]

  • JeanneMarie

    posted on December 29, 2010 at 10:50 am

    So, the funny thing is, as much as I want this cookbook, I just bought it for my sister as a birthday gift. Sometimes it’s easier to spend money on others… But, I would love a copy myself. And you’re right Amy, Kelly’s blog is awesome!
    Thanks for featuring her here! You two are a great pair!

    [Reply]

  • Katie

    posted on December 29, 2010 at 11:12 am

    Ohhh this looks delicious! I will definitely have to give it a try. I would love to have a copy of this cookbook!

    [Reply]

  • Katie

    posted on December 29, 2010 at 11:13 am

    And I definitely follow SS&GF in my Google reader!

    [Reply]

  • Pat

    posted on December 29, 2010 at 11:33 am

    This recipe looks delicious! We’re fairly new to gluten free living, so I’m always looking for new recipes.

    [Reply]

  • Rosemary

    posted on December 29, 2010 at 11:34 am

    I follow Spunky & SSGF on RSS. :)

    [Reply]

  • Pat

    posted on December 29, 2010 at 11:35 am

    I already receive SS&GF via email–and have learned so much!

    [Reply]

  • Rosemary

    posted on December 29, 2010 at 11:35 am

    I’m friends with Spunky & SSGF on Facebook. :)

    [Reply]

  • Rosemary

    posted on December 29, 2010 at 11:36 am

    I want to make Spunky’s Pumpkin Pie!

    [Reply]

  • Andrea M

    posted on December 29, 2010 at 11:36 am

    last giveaway of the year?! woo sign me up :)
    thank you for all your recipes this year, it has been awesome learning from you…making some myself. …looking forward to 2011!

    [Reply]

  • Audrey J

    posted on December 29, 2010 at 11:37 am

    I want to make “Kerstin’s Almond Squares (gluten-free, casein-free)” but need to know what to sub for the Stevia.

    [Reply]

  • Neveen

    posted on December 29, 2010 at 11:38 am

    I am going to make this recipe as well as Kelly’s thumb print cookies! I’d love the chance to get my hands on this book and make as much as i possibly can.

    [Reply]

  • Neveen

    posted on December 29, 2010 at 11:39 am

    I follow the Spunky Coconut via rss feed.

    [Reply]

  • Neveen

    posted on December 29, 2010 at 11:39 am

    I follow SSGF via email and rss feed.

    [Reply]

  • Betsy Higgins

    posted on December 29, 2010 at 11:40 am

    That makes my mouth water just looking at it! Wish I could make it right now, but alas, I’m working……..

    [Reply]

  • Danielle

    posted on December 29, 2010 at 11:42 am

    I’d love to be entered into the giveaway! Thanks for the great recipe.. it’s always awesome to see new, healthier ways to adapt recipes!

    [Reply]

  • Pat

    posted on December 29, 2010 at 11:44 am

    I can’t wait to try Kelly’s recipe Hot Gluten-free Oatmeal with Nut Milk, Raw Honey and Cinnamon–it sounds perfect for next Tuesday’s back to school breakfast!

    [Reply]

  • Hope

    posted on December 29, 2010 at 11:48 am

    Thanks for the great give away. I will try this coffee cake as I LOVE BEAN CAKE RECIPES! This would be a great cookbook to have as I have a child on the Autistic spectrum, and a family that suffers from various food intolerances!

    [Reply]

  • Anita

    posted on December 29, 2010 at 11:48 am

    I would love to try out Kelly’s gluten free and egg free recipes as I’m newly allergic to both those things. I can’t wait to be eating delicious desserts again.

    [Reply]

  • Cari Minton

    posted on December 29, 2010 at 11:54 am

    Love Kelly’s blog….she helped me find yours…looking forward to trying many of you recipes too!!!

    [Reply]

  • Gina

    posted on December 29, 2010 at 12:55 pm

    Learning to bake and cook gluten free. Would love the cookbook!

    [Reply]

  • Hope Hill

    posted on December 29, 2010 at 11:56 am

    This recipe sounds so yummy! I love your blog! I hope to win the recipe book, sounds extremely helpful.

    [Reply]

  • Tracy

    posted on December 29, 2010 at 11:56 am

    Would love to have this cookbook…and love the fact that it’s open to your Canadian friends :) I can’t always enter these amazing give-aways. Going to give this a try for sure :) !!!!!

    [Reply]

  • barbara

    posted on December 29, 2010 at 11:57 am

    All I need in life to eat well is your cookbook and Kelly’s too. Will definitely make your coffee Cake.

    [Reply]

  • Tracy

    posted on December 29, 2010 at 11:57 am

    I follow Kelly on facebook :)

    [Reply]

  • Christy

    posted on December 29, 2010 at 12:03 pm

    Would love to own this book. We are newly diagnosed and figuring out what to eat is quite the challenge. Having a gf cookbook would be such a blessing.

    [Reply]

  • Linda

    posted on December 29, 2010 at 12:06 pm

    Received a gift card to Barnes & Noble for Christmas…if I don’t win it I can buy it!

    [Reply]

  • Tracy

    posted on December 29, 2010 at 12:06 pm

    I shared on FB :)

    [Reply]

  • Shona

    posted on December 29, 2010 at 12:06 pm

    I am going to have to give this one a try, looks yummy! Thanks for the opportunity to win the giveaway!

    [Reply]

  • Tasha

    posted on December 29, 2010 at 12:28 pm

    Made the coffee cake…YUM! The whole family devoured it! Also, the coconut yogurt is great too.

    [Reply]

  • Sherri

    posted on December 29, 2010 at 12:28 pm

    Amy,

    You have converted me from using erythritol to palm sugar now and I won’t use anything else! Thank you for opening my eyes. :)

    I follow Kelly’s blog. I actually tried out her braided rosemary and garlic bread two nights ago, and hubby loved it. For some reason the dough was a little too thin to braid, so I made dinner rolls from it. The next recipe I’ll be making from Kelly will be her vanilla bean cake. I’m going to make this for my birthday next week.

    I would absolutely love to win her cookbook! Thanks again for all the great recipes and giveaways opportunities.

    [Reply]

  • cindy

    posted on December 29, 2010 at 12:32 pm

    This coffee cake looks awesome cant wait to try it and I sure wish I could win the “Spunky Coconut” cookbook…thanks for the offering…

    [Reply]

  • Janis

    posted on December 29, 2010 at 12:32 pm

    Wow, does this coffee cake look delicious. I’ve never used these coconut ingredients before,this recipe might be a good reason to.

    [Reply]

  • Janis

    posted on December 29, 2010 at 12:33 pm

    I follow you via email.

    [Reply]

  • Karah

    posted on December 29, 2010 at 12:39 pm

    I love Kelly’s first cookbook and am so excited to get her second. All of her recipes are fantastic! Amy, I also can’t wait for your cookbook to come out! Thanks so much for such a wonderful blog! Karah

    [Reply]

  • Becka

    posted on December 29, 2010 at 12:41 pm

    WOW i can’t wait to make this coffee cake! My family LOVES crumb cake, and i usually have to sit by and watch as they eat it – not anymore! Maybe i can even get them to give up the gluten etc. if i can make them alternatives! Thanks for this one! And i can’t wait to hear who won the book – could it be…. me?? =)

    [Reply]

  • Penny

    posted on December 29, 2010 at 12:41 pm

    would love to have the cookbook!

    [Reply]

  • Penny

    posted on December 29, 2010 at 12:42 pm

    facebook follower of Spunky Coconut

    [Reply]

  • Janis

    posted on December 29, 2010 at 12:50 pm

    I went to Kelly’s website and looked at a lot of her recipes. So many so good, but I think I’d start with making one of her banana breads, which we really like in our house.

    [Reply]

  • Rebecca

    posted on December 29, 2010 at 12:59 pm

    That coffee cake looks great! I would love to win the cookbook!

    [Reply]

  • Rebecca

    posted on December 29, 2010 at 1:00 pm

    I subscribe to your blog via email.

    [Reply]

  • Rebecca

    posted on December 29, 2010 at 1:01 pm

    I also subscribe to Kelly’s blog via email.

    [Reply]

  • Rebecca

    posted on December 29, 2010 at 1:03 pm

    I made Kelly’s sandwich rolls yesterday & actually have a batch of her chia granola in my dehydrator as I type! Her vanilla bean cake is awesome!

    [Reply]

  • Linda

    posted on December 29, 2010 at 1:04 pm

    I would love this book! I can’t wait to make the coffee cake for my Hubs who loves breakfast pastries and coffee cakes! Thanks!

    [Reply]

  • Linda

    posted on December 29, 2010 at 1:04 pm

    I visited Spunky coconut and think the gingerbread cookies look tasty and very cute! I think I might try them with my 6 yo soon. :)

    [Reply]

  • Linda

    posted on December 29, 2010 at 1:05 pm

    I subscribed to Spunky Coconut feed.

    [Reply]

  • Nance

    posted on December 29, 2010 at 1:05 pm

    I do already subscribe to you and Spunky Coconut. The recipe sounds very good, but I was wondering if it would be a wee bit better to soak the beans first overnight in an acidic water medium, then cook and use them.

    [Reply]

  • Linda

    posted on December 29, 2010 at 1:06 pm

    I also keep up with SS And GF via email subscription. Thanks so much!

    [Reply]

  • Christine

    posted on December 29, 2010 at 1:09 pm

    These look really interesting! I’m slowly getting on the “I’m trying to get everything to be healthier” wagon. Whenever I bake something, I usually try to add less sugar and fat that the recipe calls for and use a lower portion of starch.

    [Reply]

  • Christine

    posted on December 29, 2010 at 1:10 pm

    I have you in my google reader! :)

    [Reply]

  • Christine

    posted on December 29, 2010 at 1:10 pm

    I added the spunky coconut to my google reader – I’m surprised that I haven’t before this as her recipes look fantastic!

    [Reply]

  • Jill

    posted on December 29, 2010 at 1:11 pm

    I would love to win this book!

    [Reply]

  • Christine

    posted on December 29, 2010 at 1:11 pm

    I think I would love to try the mock mashed potatoes as my husband loves eating potatoes but I would love to try a version that has slightly higher nutritional value.

    [Reply]

  • Allison

    posted on December 29, 2010 at 1:21 pm

    I just found this website and would love this cookbook! It’s so difficult sometimes to find recipes that I don’t have to modify!

    [Reply]

  • Noel

    posted on December 29, 2010 at 1:38 pm

    This looks great!
    I’ve been meaning to try more of Kelly’s recipes. Thanks for the reminder!
    : )

    [Reply]

  • kelly

    posted on December 29, 2010 at 2:44 pm

    I follow your site

    [Reply]

  • kelly

    posted on December 29, 2010 at 2:45 pm

    I follow Kelly’s too

    [Reply]

  • kelly

    posted on December 29, 2010 at 2:46 pm

    Kelly’s chicken stew looks yummy!

    [Reply]

  • tookie

    posted on December 29, 2010 at 1:49 pm

    I don’t have alot of Gluten-free cook cook. I would love to win this one.
    Thanks

    [Reply]

  • Marsha A.

    posted on December 29, 2010 at 2:48 pm

    I love your site. I have gotten so many good recipes and tips from it. thanks so much.

    [Reply]

  • Marsha A.

    posted on December 29, 2010 at 2:50 pm

    I follow SS&GF via email.

    [Reply]

  • Marsha A.

    posted on December 29, 2010 at 2:51 pm

    I would like to try the Cauliflower mock mashed potatoes on the spunky coconut site.

    [Reply]

  • Betsy

    posted on December 29, 2010 at 2:51 pm

    Believe it or not, I’m about to go sugar free (or rather “simply sugar”) so your book (which I will be first in line to buy on Jan 1st!) and Kelly’s would be perfect to teach me the ropes.

    [Reply]

    Amy Reply:

    @Betsy, You’re so sweet Betsy. :)

    Big hugs!
    Amy

    [Reply]

  • Alta

    posted on December 29, 2010 at 3:53 pm

    THe batter is the same as the vanilla bean cake from her book (or at least looks the same) – I made that the other day! I love the texture. Think I might make this for breakfast New Years morning!

    [Reply]

  • stephanie

    posted on December 29, 2010 at 5:15 pm

    sounds yummy!

    [Reply]

  • Kelly

    posted on December 29, 2010 at 7:24 pm

    Thanks for the giveaway! It looks delicious!

    [Reply]

  • christina

    posted on December 29, 2010 at 7:28 pm

    I’ve made this coffee cake a couple of times already. We all love it! And I would love to win a copy of her cookbook.

    [Reply]

  • christina

    posted on December 29, 2010 at 7:28 pm

    I subscribe to your blog.

    [Reply]

  • christina

    posted on December 29, 2010 at 7:29 pm

    I subscribe to Kelly’s blog too.

    [Reply]

  • christina

    posted on December 29, 2010 at 7:31 pm

    We looked on her blog and my 5 year old (the one in the family who is gluten free) asked if we can make the birthday cake with whipped cream (and vanilla bean cake) for her birthday!

    [Reply]

  • Melissa

    posted on December 29, 2010 at 7:38 pm

    I recently found and signed up to Kelly’s blog and I have tried some of her recipes. Please sign me up for the giveaway to her book – -I would love to win this! Thanks for the giveaway!

    [Reply]

  • Patricia Fuller

    posted on December 29, 2010 at 8:47 pm

    I am so excited that the book has recipes
    that you do not have to adjust. thank you for
    all your help to all of us.

    [Reply]

  • Kelly- 18 Hour Kitchen

    posted on December 29, 2010 at 8:47 pm

    Wow! I’m going to make that this weekend. Would love to have Kelly’s book!!!

    [Reply]

  • Stephanie L

    posted on December 29, 2010 at 9:14 pm

    I’m already signed up to receive Kelly’s blog and yours. Enjoy them both. Kelly’s book was on my wish list for this Christmas but I didn’t receive it so I’m hoping I’m the lucky winner. My husband and I were just talking about making some coffee cake and this one looks like a winner.

    [Reply]

  • Linda

    posted on December 29, 2010 at 9:39 pm

    This definitely sounds like one to try! Thanks for sharing it with us. :)

    [Reply]

  • deb

    posted on December 29, 2010 at 10:02 pm

    I want that pumpkin pie from Spunky Coconut!
    Following you and SP on FB
    Subscribed to both blogs
    will post this on FB
    deb

    [Reply]

  • Brianne G.

    posted on December 29, 2010 at 10:41 pm

    I love your site – I’m a new follower via email and rss feed. Since I’m gluten free, dairy free, soy free, and (trying to be) sugar free this recipe and cookbook look awesome! I would love to be entered in the giveaway. I just shared the recipe on Facebook too!!!

    [Reply]

  • Bethany

    posted on December 29, 2010 at 10:42 pm

    I quit eating refined sugars cold turkey on Dec. 16th, and have been trying out your recipes, Amy! I’ve loved everything I’ve tried so far.

    I’m so glad you’re hosting this giveaway because I was recently blog-stalking The Spunky Coconut and have some her recipes in my to bake list, too!

    [Reply]

  • Bethany

    posted on December 29, 2010 at 10:43 pm

    I follow Kelly on Twitter!

    [Reply]

  • Bethany

    posted on December 29, 2010 at 10:43 pm

    I’m a faithful follower of yours on Twitter, too. Ü

    [Reply]

    Amy Reply:

    @Bethany, Yes. :) I do love our conversations.

    [Reply]

  • Bethany

    posted on December 29, 2010 at 10:45 pm

    Just tweeted about the giveaway…

    [Reply]

  • Bethany

    posted on December 29, 2010 at 10:46 pm

    ….and Kelly’s White Cake with Chocolate Frosting is first on my list of recipes to try! {It’s going to be for New Year’s Eve!}

    Thanks again for another wonderful giveaway!

    [Reply]

  • carin

    posted on December 30, 2010 at 12:52 am

    I’d LOVE to win this book!

    [Reply]

  • Jenny R

    posted on December 30, 2010 at 1:27 am

    I love Kellys food. If you haven’t made her coconut custard pie – you should!!!! Mmmm….. I would bake my heart out with this book : )

    [Reply]

  • Jennifer R.

    posted on December 30, 2010 at 10:28 am

    I would LOVE to win Kelly’s newest book — as I need to go grain free and this book would help immensely (I have a 5 year old that is pre-diabetic). Thanks for an awesome giveaway!!

    [Reply]

  • Jennifer R.

    posted on December 30, 2010 at 10:29 am

    i’m subscribed to Kelly’s blog via email

    [Reply]

  • Jennifer R.

    posted on December 30, 2010 at 10:30 am

    i just subscribed to your blog :) sounds right up my alley — gluten free and sugar free!!

    [Reply]

  • Jennifer R.

    posted on December 30, 2010 at 10:32 am

    I made Kelly’s pumpkin pie recipe from her blog for Christmas — my family LOVED it!!

    [Reply]

  • Jennifer R.

    posted on December 30, 2010 at 10:34 am

    I shared the giveaway (and my love of Kelly’s cookbooks) on facebook :)

    [Reply]

  • Stephanie

    posted on December 30, 2010 at 10:52 am

    I LOVE her first cookbook… Ther Spunky Coconut and I have never tried a recipe from her website that I have not loved. In fact, for breakfast my 9 year old made Vanilla Toffee cake from her cookbook for breakfast. It was DELICIOUS and so healthy. We have made this coffe cake several times and my son asks me to make it weekly. It is a great recipe. All of her recipes are so healthy too. LOVE spunky coconut!!

    [Reply]

  • Athena

    posted on December 30, 2010 at 12:00 pm

    My son got me her first book for Christmas…..the lasagna recipe is AMAZING…we added Daiya cheese…..I love the recipes…..

    [Reply]

  • Alena Mack

    posted on December 30, 2010 at 2:41 pm

    wouldlove to win her cookbook! looks awesome

    [Reply]

  • Alena Mack

    posted on December 30, 2010 at 2:43 pm

    already follow spunky coconut on facebook!

    [Reply]

  • Alena Mack

    posted on December 30, 2010 at 2:44 pm

    follow SS&GF by email too!

    [Reply]

  • Alena Mack

    posted on December 30, 2010 at 2:46 pm

    and follow SS&GF on facebook as well!

    [Reply]

  • Alena Mack

    posted on December 30, 2010 at 2:47 pm

    I posted about the giveaway on facebook toO!

    [Reply]

  • Alena Mack

    posted on December 30, 2010 at 2:56 pm

    And last but not least, Kelly’s nutty szechuan noodles with vegies looks amazing!

    [Reply]

  • brooke

    posted on December 30, 2010 at 4:00 pm

    Shared on Facebook

    [Reply]

  • brooke

    posted on December 30, 2010 at 4:06 pm

    Follow Spunky Coconut on Twitter

    [Reply]

  • brooke

    posted on December 30, 2010 at 4:07 pm

    Like Spunky Coconut on Facebook

    [Reply]

  • brooke

    posted on December 30, 2010 at 4:16 pm

    Subscribe to Spunky Coconut via google reader

    [Reply]

  • brooke

    posted on December 30, 2010 at 4:29 pm

    Follow SS&GF on twitter

    [Reply]

  • brooke

    posted on December 30, 2010 at 5:39 pm

    Friends w/Amy on Facebook

    [Reply]

  • brooke

    posted on December 30, 2010 at 5:40 pm

    Subscribe to SS&GF via e-mail

    [Reply]

  • Marissa

    posted on December 30, 2010 at 6:07 pm

    This recipe looks awesome! Sugar-free coffee cake? Really?!!!!!!!!!? That’s great! So looking forward to making it! Love the cookbook give-a-way as well, of course! Thanks for sharing!

    [Reply]

  • brooke

    posted on December 30, 2010 at 7:05 pm

    After exploring a host of recipes over at The Spunky Coconut, I so want to try the Cherry Banana Muffins! The monkey will LOVE them!

    [Reply]

  • Sue Mosier

    posted on December 30, 2010 at 7:06 pm

    I receive emails from Kelly.

    [Reply]

  • Sue Mosier

    posted on December 30, 2010 at 7:09 pm

    I love Kelly’s Banana Fruit Bread. I substitute frozen blueberries for the dried cranberries.

    [Reply]

  • Missy Biller

    posted on December 31, 2010 at 2:39 pm

    I just tweeted this! Thank you for making food healhier!

    [Reply]

  • Rachel

    posted on December 31, 2010 at 6:55 pm

    Your blog is amazing! Your chewy vegan date brownies are next on my list. :)

    I also follow you and the Spunky Coconut on blogger and facebook (I think just spunky for that one)…so good!

    [Reply]

  • Rachel

    posted on December 31, 2010 at 6:56 pm

    I also just down a ton of Kelly’s coconut dreams, which are amazing!

    [Reply]

  • Debbie

    posted on December 31, 2010 at 9:56 pm

    I love this recipe and would love to be in the drawing for Kelly’s book!

    [Reply]

  • Debbie

    posted on December 31, 2010 at 9:56 pm

    trying the browning recipe.

    [Reply]

  • Sandra

    posted on January 1, 2011 at 2:40 pm

    Hi Amy,
    I just linked you and Kelly to my post about your whole grain bread I just made and love it!
    Hope you had a wonderful New Years!

    Sandra

    [Reply]

  • Saundra

    posted on January 1, 2011 at 5:09 pm

    Another great recipe for me to try. I’m going to make this tonight! Would sure love to entered in this giveaway.

    [Reply]

  • Saundra

    posted on January 1, 2011 at 5:10 pm

    Amy, I subscribe to your blog by email. Love reading your posts as I try to eat more healthy.

    [Reply]

  • Christa

    posted on January 1, 2011 at 6:39 pm

    I am subscribed to your blog via Google Reader.

    [Reply]

  • Christa

    posted on January 1, 2011 at 6:40 pm

    Interestingly enough, I would much rather make dessert recipes with actual beans than with bean flours. For whatever reason, it just tastes different. We’ll be excited to try this recipe! Would also love to see more recipes using stevia posted. LOVE using stevia!

    [Reply]

  • Christa

    posted on January 1, 2011 at 6:43 pm

    The “Extra Creamy Mint Chunk Ice Cream” sounded wonderful, though I wonder if the Spunky Coconut has an alternative to using cashews? (I’m allergic to almost all tree nuts).

    [Reply]

    Amy Reply:

    @Christa, I’m sure you could make it with coconut milk – check out my <a href="http://newsite.simplysugarandglutenfree.com/dairy-free-coconut-chai-spice-ice-cream/"Coconut Chai Spice Ice Cream. You an just use her flavorings instead.

    Hugs,
    Amy

    [Reply]

  • Brandae

    posted on January 3, 2011 at 2:00 pm

    I would love, love, love to win! Fun giveaway! I already have her first cookbook and like you and her on Facebook. And…from checking out her blog today, I’d make next…the recently posted vanilla shake. I am allergic to eggs so appreciate all the recipes that exclude them! Do I get more than one entry for the drawing from this or need to post separately? :) Can you tell I want to win? Brandae

    [Reply]

  • Tara

    posted on January 3, 2011 at 2:16 pm

    I am a Celiac – just found out I have a dairy allergy and I am cutting refined sugar out of my life as well. This cookbook sounds amazing!

    [Reply]

  • Jessica Bertsch

    posted on January 3, 2011 at 2:17 pm

    This coffee cake looks amazing and the ingredients are genius! Can’t wait to try it out :)

    [Reply]

  • Colleen

    posted on January 3, 2011 at 2:19 pm

    This looks delicious! Would love to win as I need more recipes like this one.

    [Reply]

  • Colleen

    posted on January 3, 2011 at 2:19 pm

    I am a subscriber via email.

    [Reply]

  • Mary

    posted on January 3, 2011 at 3:14 pm

    This is a cake I definitely want to try…

    [Reply]

  • Irene Clark

    posted on January 3, 2011 at 3:55 pm

    Sharing this on FB

    [Reply]

  • Irene Clark

    posted on January 3, 2011 at 3:56 pm

    I’m a subscriber via email

    [Reply]

  • Irene Clark

    posted on January 3, 2011 at 3:57 pm

    I receive your newsletter

    [Reply]

  • Irene Clark

    posted on January 3, 2011 at 3:59 pm

    I’m friends on FB w/SS&GF

    [Reply]

  • Irene Clark

    posted on January 3, 2011 at 3:59 pm

    I’m friends with Spunky on FB

    [Reply]

  • Irene Clark

    posted on January 3, 2011 at 4:00 pm

    I will try this recipe as my husband is diabetic, and I have to eat grain free and low sugar!

    [Reply]

  • Lauren

    posted on January 3, 2011 at 4:43 pm

    I follow your blog and LOVE it!

    [Reply]

  • Lauren

    posted on January 3, 2011 at 4:44 pm

    I follow you on facebook!

    [Reply]

  • Lauren

    posted on January 3, 2011 at 4:46 pm

    I follow the spunky coconut!

    [Reply]

  • noosh.

    posted on January 4, 2011 at 9:48 am

    love kelly’s recipes!! i follow her on facebook, twitter, etc… made the vanilla bean cake with chocolate frosting twice in the past month- so easy and delicious! my favorite is her butternut squash souffle though!

    [Reply]

  • April

    posted on August 22, 2012 at 2:04 pm

    Oh I love Kelly’s blog! All of her recipes are amazing! Thanks for the giveaway!

    [Reply]

  • April

    posted on August 22, 2012 at 2:04 pm

    I’ve been waiting for my bananas to ripen so I can make Kelly’s banana cinnamon doughnuts… yum…. turn brown pleeeaaassee!

    [Reply]

    Amy Reply:

    @April, I freeze my bananas when they turn brown so I always have some on hand. In fact, I buy extra just so I have some to freeze. They’re great for smoothies, bread, and yes – Kelly’s donuts!

    [Reply]

  • Kylie

    posted on August 5, 2013 at 12:06 pm

    Can I use regular liquid stevia in place of the vanilla creme?

    [Reply]

    Amy Reply:

    @Kylie, Yep, you can, I find vanilla stevia has a smoother taste when baked though.

    [Reply]

  • Kate

    posted on October 8, 2013 at 5:08 am

    Explain to me how I am meant to have this delicious cake for breakfast?!?! I would have one slice, then not be able to leave the house to go to work as I would have to eat the rest of it!!!!

    [Reply]

  • Kenneth

    posted on April 19, 2014 at 8:58 am

    I don’t understand how you can say gluten-free sugar-free when that coffee crumble has honey and coconut sugar. Plus, as a diabetic, this along with the beans (please don’t tell me that block carbs) are high in carbs. Sadly, these three eliminate the diabetic from eating it.

    [Reply]

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