• Ricki

    posted on June 22, 2011 at 2:06 pm

    This was another recipe I was dying to try. . . just ran out of time! :) Thanks for the shout-out. And my goodness, your site looks lovely! :D

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  • Shelby

    posted on June 22, 2011 at 8:25 pm

    I saw this today in B&N – I never realized it was your book. I glanced at it thinking about one of my hubby’s co-workers who has to eat GF. Love your granola recipe.

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  • Rhiannon

    posted on June 22, 2011 at 9:30 pm

    Looks so good! I love granola and I think it’s one of those things that’s easy enough to make on your own instead of buying at the store. And this recipe looks super easy!

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  • Aurea

    posted on June 23, 2011 at 6:08 am

    you read my mind! all this week i’ve been toasting oats for breakfast alternatives… and just today arrived in yum-town without even honey… i must try adding some of your other recommended ingredients to up the anti of health! thanks for the ideas! and the exciting thoughts of true granola! -its not as popular in ireland as it was at home (canada) so when you find it its €€ -great one to make at home though

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  • RosemaryEvergreen

    posted on June 23, 2011 at 6:13 am

    I find that granola made with just applesauce and cinnamon is very tasty. I use about 6 c oats: 1 c applesauce, and add different nuts and fresh or dried fruit when I eat it rather than when I cook it, so that I can change flavors at will.

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  • SnoWhite @ Finding Joy in My Kitchen

    posted on June 23, 2011 at 9:04 am

    This granola looks fantastic, Amy!

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  • Fran Cikk

    posted on June 23, 2011 at 12:59 pm

    in case anyone else didn’t know (like I didn’t know) pepitas are pumpkin seeds! The granola looks great and I love your site and recipes! Thanks Amy.

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  • Maggie

    posted on June 23, 2011 at 1:50 pm

    This is one of the recipes from your book that I have post-it-noted to try :) This is a sign! I love it.

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  • eva @5fruitsNveggies

    posted on June 24, 2011 at 11:05 am

    my daughter’s best friend can’t have gluten…it feels nice that her mother will let her daughter travel to our summer home for sun because she knows i know how to make gluten free foods for her….so i will be resourcing your blog on a regular basis….oh, i also need to buy your cookbook too

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  • Cathy C.

    posted on June 24, 2011 at 1:05 pm

    Just made this. It’s delicious. I’m eating it straight from the cookie sheet. Still warm and chewey. Can’t stop… Thanks for the recipe.

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    Amy Reply:

    @Cathy C., Yea!! I know…it’s delicious.

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  • Cecilia

    posted on June 25, 2011 at 5:21 pm

    Love your recipes.

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  • Alta

    posted on July 15, 2011 at 3:25 pm

    Why do I visit when I’m feeling like snacking? This looks SO irresistable!

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  • Kelly

    posted on August 8, 2011 at 12:03 am

    I LOVE this recipe. I dehydrate it at 145 degrees for 7 hours, just to make it a little more natural and raw. But I have had to regulate myself on how often I make it because I devour it all in less than two days on average, by myself. It’s that delicious and addicting!

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  • Yan

    posted on February 8, 2012 at 11:05 pm

    I love that they're more like "cake bars" than tdotirianal coffee cake.

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  • Karen L

    posted on October 23, 2012 at 12:11 pm

    I’ve been wanting to let you know just how much I love this recipe — and it’s so versatile! I substituted pecans and pinenuts for the almonds and pepitas, maple syrup for the honey, and dried apricots for the raisins. This last time, I was out of flaxseeds, so I substituted millet meal with no problem. With fall here, I’m wondering about substituting pumpkin puree for the applesauce and maybe using pumpkin pie spice. What do you think? (Tip: Use kitchen shears to cut up dried fruit — so much easier than a knife!)

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    Amy Reply:

    @Karen L, Try the pumpkin and let me know how it goes. Thanks for the tip!!

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