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	<title>Comments on: Cinnamon Raisin Scones</title>
	<atom:link href="http://simplysugarandglutenfree.com/cinnamon-raisin-scones/feed/" rel="self" type="application/rss+xml" />
	<link>http://simplysugarandglutenfree.com/cinnamon-raisin-scones/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
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		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/cinnamon-raisin-scones/#comment-16708</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sun, 15 May 2011 18:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/2009/05/cinnamon-raisin-scones.html#comment-16708</guid>
		<description><![CDATA[&lt;a href=&quot;#comment-18049&quot;&gt;@Aimee&lt;/a&gt;, Sorry about that, Aimee! It&#039;s working now. I used the All-Purpose Flour Blend...it&#039;s one I used lots when I first started baking gluten-free. It&#039;s a little starchier than the others but it works beautifully.

http://www.simplysugarandglutenfree.com/my-basic-flour-blend/

Hugs,
Amy]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-18049">@Aimee</a>, Sorry about that, Aimee! It&#8217;s working now. I used the All-Purpose Flour Blend&#8230;it&#8217;s one I used lots when I first started baking gluten-free. It&#8217;s a little starchier than the others but it works beautifully.</p>
<p><a href="http://www.simplysugarandglutenfree.com/my-basic-flour-blend/" rel="nofollow">http://www.simplysugarandglutenfree.com/my-basic-flour-blend/</a></p>
<p>Hugs,<br />
Amy</p>
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	<item>
		<title>By: Aimee</title>
		<link>http://simplysugarandglutenfree.com/cinnamon-raisin-scones/#comment-16707</link>
		<dc:creator>Aimee</dc:creator>
		<pubDate>Tue, 10 May 2011 16:32:35 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/2009/05/cinnamon-raisin-scones.html#comment-16707</guid>
		<description><![CDATA[Hi Amy,

The link for the basic flour blend is not working, so I was wondering which of the four of your flour blends do you suggest for this recipe?

I&#039;ve learned so much from your site and am looking forward to reading your book!]]></description>
		<content:encoded><![CDATA[<p>Hi Amy,</p>
<p>The link for the basic flour blend is not working, so I was wondering which of the four of your flour blends do you suggest for this recipe?</p>
<p>I&#8217;ve learned so much from your site and am looking forward to reading your book!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stacey</title>
		<link>http://simplysugarandglutenfree.com/cinnamon-raisin-scones/#comment-15377</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Sat, 19 Feb 2011 15:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/2009/05/cinnamon-raisin-scones.html#comment-15377</guid>
		<description><![CDATA[HI Amy,

These look yummy.  You mention in the directions of the recipe to add cream but I don&#039;t see it listed in the ingredients list.  How much is needed?]]></description>
		<content:encoded><![CDATA[<p>HI Amy,</p>
<p>These look yummy.  You mention in the directions of the recipe to add cream but I don&#8217;t see it listed in the ingredients list.  How much is needed?</p>
]]></content:encoded>
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	<item>
		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/cinnamon-raisin-scones/#comment-5775</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 17 May 2010 12:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/2009/05/cinnamon-raisin-scones.html#comment-5775</guid>
		<description><![CDATA[&lt;a href=&quot;#comment-5772&quot;&gt;@Merideth&lt;/a&gt;, I&#039;ve never tried it - honey is more viscous than agave and there is an obvious flavor difference but since this is a very dry dough it should work.  Again, I can&#039;t guarantee anything.  Let me know the results if you make these - would love to hear how it turns out.]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-5772">@Merideth</a>, I&#8217;ve never tried it &#8211; honey is more viscous than agave and there is an obvious flavor difference but since this is a very dry dough it should work.  Again, I can&#8217;t guarantee anything.  Let me know the results if you make these &#8211; would love to hear how it turns out.</p>
]]></content:encoded>
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	<item>
		<title>By: Merideth</title>
		<link>http://simplysugarandglutenfree.com/cinnamon-raisin-scones/#comment-5772</link>
		<dc:creator>Merideth</dc:creator>
		<pubDate>Mon, 17 May 2010 05:21:19 +0000</pubDate>
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		<description><![CDATA[Could you substitute honey for the agave?]]></description>
		<content:encoded><![CDATA[<p>Could you substitute honey for the agave?</p>
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