Comments on: Cinnamon Raisin Bread

By: Amy

Amy — Thu, 02 Jun 2011 14:10:03 +0000

@Vicki, No but you could give it a try. In a couple weeks you’ll be able to easily find all my egg-free recipes…almost ready for a new blog launch!

Hugs,
Amy

By: Vicki

Vicki — Tue, 24 May 2011 11:37:17 +0000

Have you ever made this bread egg free? I’m looking for GF, SF, Vegan recipes:)

By: Amy

Amy — Thu, 03 Mar 2011 04:22:36 +0000

@Brandon, I would love to hear about your coconut flour recipes…I haven’t played around much with it because my husband won’t touch anything with coconut in it.

Hugs,
Amy

By: Brandon

Brandon — Tue, 01 Mar 2011 03:45:05 +0000

I must try this! For a while I’ve been making cinnamon raisin bread with coconut flour. It is quite good, but I’m sure yours will be fantastic! If it tastes as good as it looks, I’m all for trying it. Thank you!

By: FOODESSA

FOODESSA — Thu, 14 Oct 2010 20:34:25 +0000

I’m so glad to see the Sorghum and Tapioca flours mentioned in your bread. These are actually two flours I’m starting to have confidence in.

I’m looking forward to learning more about sugar and gluten free recipes.

Thanks for your dedication.

Flavourful wishes,
Claudia