• abbie

    posted on October 27, 2012 at 6:52 am

    Hi Amy,
    These look delicious! And I love that they are easy to make nut-free since our school is a nut-free school. Thanks for sharing! How are you doing?
    Best,
    Abbie

    [Reply]

    Amy Reply:

    @abbie, I am good – tired but good. I think that’s part of motherhood, huh?

    Most schools are nut-free now, aren’t they? It’s a good thing.

    How are you?
    xoxo

    [Reply]

  • Cate

    posted on October 28, 2012 at 10:43 pm

    Those look awesome. Perfect for a trip I have coming up :)

    [Reply]

    Amy Reply:

    @Cate, Thanks, Cate!

    [Reply]

  • InTolerantChef

    posted on October 30, 2012 at 7:36 pm

    These look lovely indeed! No wonderful that your husbands workmates love them :)

    [Reply]

  • kellie@foodtoglow

    posted on November 4, 2012 at 2:33 pm

    Super recipe Amy! Love the idea of taking a standard ‘treat’ that everyone knows and quite a few people love, and making it better tasting AND healthy too. Love to see more like this.

    [Reply]

    Amy Reply:

    @kellie@foodtoglow, Thanks, Kellie! I’ll have to get out my cereal boxes and start playing…

    [Reply]

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