• Priyanka

    posted on March 17, 2011 at 10:55 am

    Wow…..its looks beautiful and too tempting :)

    [Reply]

  • Jen

    posted on March 17, 2011 at 10:58 am

    Oh, my! These look WONDERFUL! Chocolate & mint is one of my favourite combinations.

    Folks need not worry about butter being “unhealthy”. Contrary to popular opinion (always question it, especially when the finances backing it are from questionable quarters), butter is one of the healthiest foods you can eat. If nothing else, the B vitamins in it are more easily accessible by the body than in any other food. Go ahead, throw it in, and enjoy. Coconut oil is another choice…Just let it cool a bit after melting it (I learned the hard way, ahem).

    Amy, I’m surprised you didn’t draw a shamrock on top of the frosting. ;)

    [Reply]

  • Andrea

    posted on March 17, 2011 at 11:23 am

    Yes, please…

    [Reply]

  • Jeanine

    posted on March 17, 2011 at 11:46 am

    Oh, these look amazing, Amy! I don’t have any mint in my house, otherwise I’d give it a try. Happy St. Patty’s Day! :)

    [Reply]

    Amy Reply:

    @Jeanine, Happy St. Patty’s Day to you, too! Just so you know…I deeply appreciate your support and friendship. You’ve added to much to my life. Know that I’m so grateful.

    Hugs,
    Amy

    [Reply]

    Jeanine Reply:

    @Amy, Aw, Amy, you’re as sweet as your southern drawl. ;) I’m grateful for you as well, the internet sure makes the world a smaller place, doesn’t it? :)

    [Reply]

  • Chris

    posted on March 17, 2011 at 11:59 am

    Would coconut oil work for the non-hydrogenated shortening?

    [Reply]

    Amy Reply:

    @Chris, Yes, it absolutely would. I love coconut oil but my husband hates the flavor of coconut…so I don’t use it often. My friend, Ricki, from Diet, Dessert, & Dogs says that Omega Nutrition makes an unflavored coconut oil. She’s in Canada, though, and I can’t get my hands on it just yet.

    Hugs,
    Amy

    [Reply]

  • Angie Halten

    posted on March 17, 2011 at 2:01 pm

    That is a unique idea to top off a simple fudge brownie recipe. Sometimes presentation does make a lot of difference. And these certainly present well!

    Angie.

    [Reply]

    Amy Reply:

    @Angie Halten, Thanks, Angie. They are pretty. :)

    Hugs,
    Amy

    [Reply]

  • Debi

    posted on March 18, 2011 at 9:41 am

    It’s funny that you post this. I’ve been dreaming of a raw chocolate peppermint cake for a week now and I’m going to try give it a try today. I have more inspiration now! Can’t wait to give these a try, too. :D It’s been over a year since I’ve had a brownie. Put mint in anything chocolate for me and I’m in love!

    [Reply]

    Amy Reply:

    @Debi, I want to see your raw chocolate peppermint cake when you post it, Debbie.

    Hugs,
    Amy

    [Reply]

  • Katie @ Nourishing Flourishing

    posted on March 18, 2011 at 2:34 pm

    Gorgeous! :)

    [Reply]

  • Selina@ Creative Juices Decor

    posted on March 18, 2011 at 2:56 pm

    These look so amazing. Sometimes I just look at your photos and think HOW did she make those GF & SF?? (and taste great!) On a side note, I live in a little hick town and I went to our local library and YOUR book was up for display! You are officially famous! :-)

    [Reply]

    Amy Reply:

    @Selina@ Creative Juices Decor, You are a hoot, Selina! I think the same things about your food. And, wow…my book at your library, huh? That’s pretty cool. Thanks for letting me know.

    Hugs,
    Amy

    [Reply]

  • Bethany

    posted on March 19, 2011 at 1:38 am

    Be still my heart! Amy, I can’t tell you how happy you’ve made me with this recipe.

    I remember my mom’s mint brownies, and have been mourning them. Silly, yes. But true.

    I can’t wait to make these!

    [Reply]

    Amy Reply:

    @Bethany, These look exactly like the brownies my mom used to make. She used the same drizzle and everything. Moms are the best.

    Hugs,
    Amy

    [Reply]

  • Jenny Eliuk @ Stay on Path

    posted on March 19, 2011 at 9:54 pm

    This reminds me of my mom’s grasshopper pie, but I’ve never had a mint brownie before. I hope I can find mint extract easily, I’m assuming in the baking section? Thank you for sharing this recipe!!

    [Reply]

    Amy Reply:

    @Jenny Eliuk @ Stay on Path, Yes, the baking section. With the vanilla and other flavorings. Have fun, Jenny!

    Hugs,
    Amy

    [Reply]

  • marla

    posted on March 20, 2011 at 6:34 pm

    These are so fun! I love chocolate and mint, with cream cheese frosting.

    [Reply]

  • Alta

    posted on March 29, 2011 at 10:25 am

    OMG these look dangerously good. Love mint and chocolate. Now to come up with a non-dairy cream cheese frosting…I’m thinking cashew cream something-or-other?

    [Reply]

  • Bikram Miami

    posted on April 28, 2011 at 12:05 pm

    oh wow.. delicious, and im totally starving right now.

    [Reply]

  • Angie Halten

    posted on June 27, 2011 at 9:45 pm

    There are few partnerships that are magic…chocolate and peanut butter, chocolate and caramel…who am I kidding, anything is good with chocolate, especially mint! Can’t wait to try them.

    [Reply]

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