• Marisol

    posted on November 18, 2013 at 2:34 pm

    This looks so delicious! Thank you for sharing because I too, use stevia and am really excited to make this … it might just become a Thanksgiving fav here!

    Just a question though, may I substitute coconut flour for the 2 tablespoons mesquite flour?

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  • sue bee

    posted on November 18, 2013 at 6:13 pm

    HELP! This looks great. I have a severe aversion to stevia-what would you recommend to substitute for it? I use all the sweeteners that you use except stevia-any suggestions

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  • Miz Helen

    posted on November 18, 2013 at 6:58 pm

    It looks amazing Miz Amy! You really did a great job with this tart, I can’t wait to have a slice. Hope you are having a great day!
    Hugs!
    Miz Helen

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  • Maggie

    posted on November 19, 2013 at 3:17 pm

    Amy, I’m coming to your house for Thanksgiving…if only I could! This is beautiful. xoxo

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  • Ricki

    posted on November 30, 2013 at 4:48 pm

    Well, you already know how much I love stevia (AND black beans!!!), so this is definitely on my “to-make” list! It looks so pretty, too, with the pecan decoration. I hope you and Joe and the boys had a wonderful Thanksgiving, Amy! xoxo

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  • Margaret

    posted on December 1, 2013 at 2:10 pm

    I have to thank you for this recipe. I have made the Chocolate Fudge Pecan Pie twice now. It is sooooo delicious AND not expensive. I did not use your pie crust recipe as I am on a diet that precludes some of the ingredients. Once I used ThePaleoMama’s crust recipe and it was good. This time I used no pie crust and added flaked coconut in addition to pecans to the top. Delicious.
    Please, please, please more sugarfree, stevia rich recipes.

    [Reply]

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