<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chocolate Dipped Mini-Eclairs</title>
	<atom:link href="http://simplysugarandglutenfree.com/chocolate-dipped-mini-eclairs/feed/" rel="self" type="application/rss+xml" />
	<link>http://simplysugarandglutenfree.com/chocolate-dipped-mini-eclairs/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
	<lastBuildDate>Sat, 18 May 2013 15:40:52 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Jade</title>
		<link>http://simplysugarandglutenfree.com/chocolate-dipped-mini-eclairs/#comment-35738</link>
		<dc:creator>Jade</dc:creator>
		<pubDate>Tue, 08 Jan 2013 00:43:27 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=6991#comment-35738</guid>
		<description><![CDATA[Is there a way to do this without a mixer and get the same consistency?]]></description>
		<content:encoded><![CDATA[<p>Is there a way to do this without a mixer and get the same consistency?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather @ Stuffed Pepper</title>
		<link>http://simplysugarandglutenfree.com/chocolate-dipped-mini-eclairs/#comment-32976</link>
		<dc:creator>Heather @ Stuffed Pepper</dc:creator>
		<pubDate>Sun, 12 Aug 2012 15:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=6991#comment-32976</guid>
		<description><![CDATA[omg! if I could pull this off, my husband will love me all over again. he&#039;s a big eclair fan. But i&#039;ve never made a pate choux, even before I went gluten-free. is it a hard technique to learn?]]></description>
		<content:encoded><![CDATA[<p>omg! if I could pull this off, my husband will love me all over again. he&#8217;s a big eclair fan. But i&#8217;ve never made a pate choux, even before I went gluten-free. is it a hard technique to learn?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/chocolate-dipped-mini-eclairs/#comment-27554</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 02 Feb 2012 21:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=6991#comment-27554</guid>
		<description><![CDATA[&lt;a href=&quot;#comment-27522&quot; rel=&quot;nofollow&quot;&gt;@Diane Reusing&lt;/a&gt;, Thanks for catching that! It goes in with the carob or chocolate when you melt it; this gives it a nice glossy look and you don&#039;t have to worry about tempering the chocolate.

I&#039;ve updated the recipe so that it&#039;s correct.

Hugs,
Amy]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-27522" rel="nofollow">@Diane Reusing</a>, Thanks for catching that! It goes in with the carob or chocolate when you melt it; this gives it a nice glossy look and you don&#8217;t have to worry about tempering the chocolate.</p>
<p>I&#8217;ve updated the recipe so that it&#8217;s correct.</p>
<p>Hugs,<br />
Amy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diane Reusing</title>
		<link>http://simplysugarandglutenfree.com/chocolate-dipped-mini-eclairs/#comment-27522</link>
		<dc:creator>Diane Reusing</dc:creator>
		<pubDate>Wed, 01 Feb 2012 05:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=6991#comment-27522</guid>
		<description><![CDATA[I&#039;m not sure where the 2 teaspoons of non- hydrogenated vegetable shortening  comes in. It is never mentioned in the directions.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure where the 2 teaspoons of non- hydrogenated vegetable shortening  comes in. It is never mentioned in the directions.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Debi</title>
		<link>http://simplysugarandglutenfree.com/chocolate-dipped-mini-eclairs/#comment-23956</link>
		<dc:creator>Debi</dc:creator>
		<pubDate>Sun, 09 Oct 2011 12:23:18 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=6991#comment-23956</guid>
		<description><![CDATA[&lt;a href=&quot;#comment-23890&quot; rel=&quot;nofollow&quot;&gt;@Amy&lt;/a&gt;, Thanks for the tip.  I&#039;ve always said butter is better, but I can&#039;t do dairy anymore. :(]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-23890" rel="nofollow">@Amy</a>, Thanks for the tip.  I&#8217;ve always said butter is better, but I can&#8217;t do dairy anymore. <img src='http://simplysugarandglutenfree.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
