• carrie @ gingerlemongirl.com

    posted on December 13, 2010 at 9:54 am

    Good gracious those are pretty Amy!! YUM!! You’re such a great baker!

    [Reply]

    Amy Reply:

    @carrie @ gingerlemongirl.com, I didn’t make them – my friend Linda did. :)

    [Reply]

  • Jeanine

    posted on December 13, 2010 at 10:17 am

    Great job, Linda! I’m envious…a GF cookie swap! How neat! I know exactly what you mean by being able to eat a cookie that you didn’t make…ah, the simple things are the greatest pleasures. :)

    [Reply]

  • Laura

    posted on December 13, 2010 at 1:28 pm

    These cookies look great. I tried one of your recipes on the weekend and it was my first experience using palm sugar. Mine came in a jar and was very hard. I scraped with a spoon to use it. Is is usually like this?

    [Reply]

  • KatieC

    posted on December 13, 2010 at 2:00 pm

    Yes, they were fabulous. Oh, and I’m eating one right now! Doggie bags are awesome!! :)

    [Reply]

  • cheryl harris

    posted on December 13, 2010 at 6:20 pm

    As always, that’s such an enticing picture. I’m sure the swap was gobs of fun!

    [Reply]

  • Maggie

    posted on December 13, 2010 at 7:10 pm

    These look lovely. I love the idea of sprinkling them with palm sugar and salt. Yum! Thanks for sharing Linda’s recipe with us! Do we get to see pics of your party?

    [Reply]

  • barbara

    posted on December 15, 2010 at 10:31 am

    Amy, can coconut oil be substituted for the non-hydrogenated shortening? (i am assuming you mean something like Crisco). Thanks so much, Barbara

    [Reply]

    Amy Reply:

    @barbara, I think it would work but the texture of the two are a little different. Non-hydrogenated shortening is the healthy version of Crisco. :) I use Spectrum’s non-hydrogenated veg shortening. It’s great.

    Hugs & Happy Holidays Barbara!!
    Amy

    [Reply]

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