Comments on: Chocolate Crusted Fruit Pizza

By: Ester Perez

Ester Perez — Mon, 05 Sep 2011 00:45:57 +0000

Yummy recipe! I love the addition of cherries along with the assortment of berries. Thanks for the recipe!

By: Amy

Amy — Thu, 18 Aug 2011 14:24:19 +0000

@sherri, Yes – fear can rule us in so many ways. I probably look at sushi the same way – but I did try it once. That was enough for me.

By: sherri

sherri — Thu, 18 Aug 2011 01:02:31 +0000

i cant wait to try out this recipe! i can so relate to people giving your baking weird looks. i had a friend tell me she was afraid to try my gluten free sugar free rice crispy treats, which turned out amazing. i think it goes back to peoples fear of the unknown, but this diet has been a huge change in my life and one of the best changes ive ever made. thanks for all the inspiration!

By: Amy

Amy — Tue, 16 Aug 2011 22:52:19 +0000

@Alta, I know...and sometimes people look at you like you have a 3rd eye. LOL! I am so grateful that gluten-free has become more mainstream because people ask less questions and it's easier (a least a little..) to be part of social situations.

By: Alta

Alta — Tue, 16 Aug 2011 17:19:02 +0000

Social situations like these are the difficult part about eating with any food restriction. I’m thankful that most of my family is understandable about it, and nobody complains if I opt out of eating with everyone else and bring my own food. But attending catered work lunches and functions like that are different, and there’s no easy way out. I always pack snacks in my purse when I’m unsure of the safety of the food, so I don’t have to eat something that I might regret later, but it’s definitely a situation that can’t be avoided – you end up having to talk about it!

I love this fruit pie. So pretty!