Comments on: Chocolate Cannoli Cupcakes with Raspberry Ricotta Frosting

By: Amy

Amy — Mon, 27 Jun 2011 17:06:04 +0000

@Meghan, It works the way the recipe is written.

By: Meghan

Meghan — Sun, 26 Jun 2011 20:15:36 +0000

Hello…. I am in live with the idea of cannoli cupcakes and have been scanning the internet for a good canoli frosting. I have found some that drain the ricotta cheese overnite and some that don’t. Which do you think is better,? Thanks

By: Amy

Amy — Mon, 28 Mar 2011 13:37:34 +0000

@Maria C, If you spend some time browsing my site you'll see that I use a variety of white sugar alternatives. Thanks for stopping by, Maria! Hugs, Amy

By: Maria C

Maria C — Mon, 28 Mar 2011 00:57:59 +0000

Do you use any other white sugar alternative besides agave? I’ve read and learned that agave is not the best alternative there is out there. It’s processed.

By: Susie's Homemade

Susie's Homemade — Tue, 13 Oct 2009 18:42:33 +0000

Oh my gosh…those sound heavenly!!