• Alta

    posted on September 4, 2009 at 8:31 am

    Wow, ricotta, pistachios, chocolate, raspberry? Yum!!! I would have trouble putting these down. Thanks for linking my meringue recipe! Have a great holiday weekend!

    [Reply]

  • Sophie

    posted on September 4, 2009 at 10:06 am

    Thanks you for letting me know! These are so cute, yum and very indulgent looking :). Sounds like this is going to be a fun carnival, challenging for me, though, but I like that :D. Have a great Labor Day Weekend!

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  • Mary

    posted on September 4, 2009 at 11:49 am

    What a delightful treat. Thanks so much for sharing your recipe with us. I hope you are having a wonderful day.

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  • Ari- Food Intolerances Cook

    posted on September 4, 2009 at 3:52 pm

    Amy- This looks amazing! Wow! Too bad dairy isn’t in my diet.

    Question for you: Can I submit my recipe for slightly indulgent ahead of time? I will be traveling during the time it’s open. Let me know! Thanks!

    [Reply]

    Amy Reply:

    If you want to send me the link I can post it for you on Monday. :)

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  • Lauren

    posted on September 4, 2009 at 5:44 pm

    Mmm… This looks so yummy =D. I’ve never had cannoli, but it sounds delicious, especially in cupcake form!

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  • Darnold23

    posted on September 4, 2009 at 6:02 pm

    These look fantastic. Thanks for sharing them.

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  • bj

    posted on September 4, 2009 at 6:06 pm

    I’ve heard about cannoli but never had it.
    Thanks for this recipe.

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  • Amy @ Finer Things

    posted on September 5, 2009 at 9:37 am

    Oh, wow! What a flavor and texture combination. Yum!

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  • Pearl Maple

    posted on September 5, 2009 at 7:50 pm

    You do know how to make healthy eating look very tempting, bet these taste yummy. Thanks for adding to the foodie friday party.

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  • Jenn AKA The Leftover Queen

    posted on September 6, 2009 at 10:28 am

    These cupcakes sound incredible Amy! YUMMM!

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  • gfe--gluten free easily

    posted on September 9, 2009 at 6:06 am

    Beautiful and they do sound scrumptious! Thanks for the reminder that one can put eggs in some warm water to get them to room temp, too. All the other links look very inviting as well. :-)

    Shirley

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  • Liz@HoosierHomemade

    posted on October 13, 2009 at 10:47 am

    Wow! Chocolate and Raspberry, one of my faves! And putting eggs in warm water – great tip!
    Thanks for joining in the fun at Cupcake Tuesday!
    ~Liz

    [Reply]

  • Susie's Homemade

    posted on October 13, 2009 at 1:42 pm

    Oh my gosh…those sound heavenly!!

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  • Maria C

    posted on March 27, 2011 at 7:57 pm

    Do you use any other white sugar alternative besides agave? I’ve read and learned that agave is not the best alternative there is out there. It’s processed.

    [Reply]

    Amy Reply:

    @Maria C, If you spend some time browsing my site you’ll see that I use a variety of white sugar alternatives. Thanks for stopping by, Maria!

    Hugs,
    Amy

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  • Meghan

    posted on June 26, 2011 at 3:15 pm

    Hello…. I am in live with the idea of cannoli cupcakes and have been scanning the internet for a good canoli frosting. I have found some that drain the ricotta cheese overnite and some that don’t. Which do you think is better,? Thanks

    [Reply]

    Amy Reply:

    @Meghan, It works the way the recipe is written. :)

    [Reply]

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