Comments on: Chicken Marinade Recipe – Two Ways

By: Amy

Amy — Fri, 08 Feb 2013 16:24:12 +0000

@Stephanie, We rarely eat beef and I always buy fresh fish so I've never freezer marinated it. Thanks for sharing your red pasta sauce. Look delish! Hugs, Amy

By: Stephanie

Stephanie — Thu, 31 Jan 2013 18:03:32 +0000

These look great. Going to try them out and maybe switch up the protiens if I like them with chicken. Have you used them with beef or fish or pork? I think fish would taste amazing with the lemon tuscan cooked on the stove with some red pasta sauce and whole wheat noodles Great webstite… I have a great freezable red pasta sauce recipe if you need one: http://noreservations4lunchdinner.blogspot.com/2013/01/make-ahead-red-pasta-sauce.html

By: Amy

Amy — Tue, 18 Sep 2012 01:48:39 +0000

@Jo-Lynne {Musings of a Housewife}, YES! Who doesn't love a great grilling recipe in the summer?

By: Jo-Lynne {Musings of a Housewife}

Jo-Lynne {Musings of a Housewife} — Wed, 29 Aug 2012 12:43:59 +0000

Tuscan Lemon Chicken is my absolute fave!! In fact, I think I’m making that tonight. Such a great, easy grill recipe.

By: Amy

Amy — Tue, 29 May 2012 04:08:02 +0000

@Donna, Sure - just use something else for the acid like a citrus fruit.