• Alta

    posted on February 23, 2012 at 12:58 pm

    Thanks so much for featuring my recipe, Amy! :)

    [Reply]

  • City Share

    posted on February 23, 2012 at 1:01 pm

    Yum. That looks delicious and just the perfect type of meal for a winter’s day. I’m always on the look out for one pot meals that require fairly little hands-on time. We just have to find some chorizo and sherry vinegar…(thanks for the suggestions on alternate ingredients)

    [Reply]

  • Jess

    posted on February 23, 2012 at 1:27 pm

    I can’t wait to try this recipe!!!! It looks and sounds amazing!!!! :)

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on February 23, 2012 at 1:27 pm

    Such a tasty recipe! I have a weakness for anything that uses chicken and smoked paprika in a meal together. I am excited to make this chicken for dinner this week!

    [Reply]

  • Cara

    posted on February 23, 2012 at 1:58 pm

    Thanks for the lesson on Basque cuisine – all new to me! I really love the sound of this stew, I think the chorizo makes it extra special!

    [Reply]

  • Alyssa

    posted on February 23, 2012 at 4:14 pm

    This recipe looks so delicious. I lived in Spain for 6 months in college and the food was so good. I was never able to make it up to the Basque country but was dying to go. I will definitely need to make this! I’m thinking it would be delicious served over herbed quinoa. Yum!

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  • Kristin @ Eating with Purpose

    posted on February 23, 2012 at 9:48 pm

    Yum, this sounds delicious Alta! I love, love, love anything with smoked paprika… and one pot meals!! Thanks for an easy meal idea that’s packed with flavor and nutrition.

    [Reply]

  • Ellen (Gluten Free Diva)

    posted on February 24, 2012 at 8:03 am

    Single pot. Fuss Free. Rustic. Oh, baby, I’m right there!!! With my crazy busy schedule these days, I need easy recipes. Thanks for sharing. Look so delicious!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on February 25, 2012 at 7:08 am

    This chicken looks lovely and probably tastes even better — I would love to try some!

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  • Jenn @LeftoverQueen

    posted on February 28, 2012 at 10:01 am

    This looks so delicious! I totally want to make this! Congrats Amy and Joe! :)

    [Reply]

  • Angie Halten

    posted on March 1, 2012 at 7:40 pm

    What a great combination of flavours!

    [Reply]

  • theholistichealthcoach

    posted on March 3, 2012 at 9:14 am

    This sounds delicious! I love smoked paprika! Will definitely be trying this recipe this week! Thank you for sharing! :-)

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  • Yolanda

    posted on March 19, 2012 at 7:50 pm

    I tried this tonight!!!! I chopped up some red potatoes and added it to the mix!!! It was awesome!!!

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  • Liza Lake

    posted on March 24, 2012 at 9:41 am

    OMG, this was so good!!

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  • Chasi

    posted on May 8, 2013 at 9:44 am

    This was delish!! We added mango and broccoli to the pot for the last 15 minutes in the oven and it tasted like a delicacy! Thanks for the simple but beautiful dish!

    [Reply]

    Amy Reply:

    @Chasi, I agree – it’s a fabulous mix of flavors. So glad you liked it!

    [Reply]

  • Annabelle

    posted on June 9, 2013 at 3:54 pm

    what is chirozo? never heard of it

    [Reply]

  • Pingback: Gluten-Free Diet Menu Plan for the Week of September 29, 2013 | Elegantly, Gluten-Free

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