• Carbzilla

    posted on August 12, 2010 at 11:27 pm

    Thanks for the print friendly directions. I should just bring my laptop down to the kitchen but I’m afraid it would get messy. This will definitely be a weekend recipe for my new ice cream maker!

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  • gfe--gluten free easily

    posted on August 13, 2010 at 2:38 pm

    Sounds great, Amy! You could change the cheesecake flavor combination so easily, too, with a different fruit or a light topping. :-)

    Shirley

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  • Zoe @ Z's Cup of Tea

    posted on August 14, 2010 at 2:05 am

    I really like cheesecake, so I know I’d love an ice cream version just as much! I haven’t made cheesecake yet as I have to make it dairy-free first and haven’t figured that out yet.

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  • Heather @CeliacFamily

    posted on August 14, 2010 at 7:36 am

    Looks great, Amy! My ice cream maker has been sitting untouched on my counter for several days now. I put it there to help motivate me, but I think your picture above is motivating me even more. :)

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  • Carbzilla

    posted on August 14, 2010 at 6:19 pm

    Hi Amy – I’m making this right now and the instructions are confusing. When do you add the milk/gelatin mixture to the rest? I just eventually mixed everything together, threw it into the freezer for ten mins and then poured into the ice cream maker. It looks like it’s coming together fine. It’s 90 degrees here in Seattle, and I can’t wait to have a bowl!

    [Reply]

    Amy Reply:

    @Carbzilla, You’re right – I left out the part where you strain the scalded milk mixture into the blender. I fixed it. Thanks for the heads up. It sounds like your method would work just fine. I chill my ice cream base much longer but if it was chilled enough after 10 minutes in the freezer that’s great.

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    Carbzilla Reply:

    @Amy,
    Hi Amy – thanks for the clarification! It turned out delicious though
    it did have little gelatin chunks in it. I should have brought the
    milk up slower I think, and the pan was already hot from a botched
    batch (I didn’t realize you added the gelatin and THEN heated the milk
    so I had to do it over). I didn’t mix the other ingredients in the
    Vita but mixed them with the hand blender – not so long that the
    cream became whipped. The Vita may have done a better job on the
    gelatin pieces.

    Guess I’ll have to give it another try – maybe this time with fresh
    raspberries! :)

    [Reply]

  • Alta

    posted on August 15, 2010 at 2:51 pm

    This sounds lovely and decadent!

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  • Aubree Cherie

    posted on August 15, 2010 at 8:15 pm

    I wouldn’t be able to eat this, but boy do I wish I could! YUUUM :)

    ~Aubree Cherie

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  • Erin Elberson

    posted on August 16, 2010 at 5:29 pm

    Amy,
    I feel compelled to tell you that between you and Shirley, I have been FORCED to buy an ice cream maker. :)
    It arrives this week. I can’t wait! I’m a chocolate fan, so any recipes involving chocolate are welcome! (Haven’t gone back yet to look and see if you’ve posted some already.)

    [Reply]

    Amy Reply:

    @Erin Elberson, I am so happy for you! I love my ice cream makers. (I have two…) I do have a couple of chocolate ice cream recipes – Light Chocolate Ice Cream and Dark Chocolate with a variation adding Orange.

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  • Iris

    posted on August 16, 2010 at 8:42 pm

    Wow, I just saw the Amazon cover of your book! It looks great!

    [Reply]

    Amy Reply:

    @Iris, That’s not the final copy of the cover…it was just a ‘placeholder’ until it’s been finalized. Once it’s totally perfect, I’m going to share it here. I’m glad you like it and I can’t wait to show you the final product! Hugs!!

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  • girlichef

    posted on August 17, 2010 at 9:43 am

    mmmm…this sounds completely divine! I am going to have to try your recipe…with fresh berries… hard to beat! Thank you for sharing this with Two for Tuesdays :)

    [Reply]

  • Amritha

    posted on August 17, 2010 at 9:50 am

    Amy this sounds so delicious. Can’t wait to try it. Any idea how many calories this is ? I’m GF but I’m watching my weight too, so just wanted an idea :) and i must say your picture reminds me of the one on the caloricious app. It’s like this cuztomised food search engine for ppl with spl dietery needs. It’s a god send for Gluten-free users let me tell u! I downloaded the app on itunes, maybe u sud check it out as well, http://www.caloricious.com/ i hope this helps you in some way :) Cheers !

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  • Barbara @ moderncomfortfood

    posted on August 17, 2010 at 10:20 am

    This looks perfect for summer, Amy, particularly since it has my favorite dessert combination of blueberries and cream cheese in it. I might sneak a bit of sugar into mine (!) but am bookmarking your recipe to make this weekend.

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  • Jenn AKA The Leftover Queen

    posted on August 17, 2010 at 11:16 am

    This sounds great, Amy! I am going to have to try it one of these days for sure!

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  • Chaya

    posted on August 17, 2010 at 2:11 pm

    This ice cream looks out of this world good. I just made my very first ice cream, chocolate marshmallow and it was good.

    Ice cream is so right, in this weather.

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  • Christine

    posted on August 17, 2010 at 7:32 pm

    This sounds absolutely delicious as I loooooove cheesecake. All these ice cream recipes everywhere really makes me wish that I had an ice cream maker.

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  • Alex@A Moderate Life

    posted on August 17, 2010 at 8:18 pm

    Hi Ames! I so need an icecream maker! It really should be on my christmas list! Thanks for sharing on the two for tuesday recipe blog hop! (p.s. the link isnt live, please check!) Hugs! Alex@amoderatelife

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  • Jason@jlhealthtulsa

    posted on August 18, 2010 at 8:30 am

    Wow do I ever love homemade ice cream! Yours looks soooo good. Thanks for sharing!!

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  • Evan Thomas

    posted on August 18, 2010 at 12:58 pm

    This sounds SO GOOD. It’s recipes like this that make living dairy free rough

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  • Butterpoweredbike

    posted on August 18, 2010 at 6:01 pm

    I’ve got some peaches ripening up. I bet they’d just love to be eaten with cheesecake ice cream. It’s like their little peach fate. Mmmm. Thanks for linking up with Two for Tuesday.

    [Reply]

  • Christy

    posted on August 23, 2010 at 6:58 pm

    Yum! I wish I had an icecream maker! This sounds unbelievably heavenly! Thanks for linking this to Two for Tuesdays!

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  • Teresa

    posted on August 30, 2010 at 11:09 am

    I am not able to get unflavored gelatin in the store so could I replace that with agar agar or something else?
    Thanks!

    [Reply]

    Amy Reply:

    @Teresa, I’ve never used agar agar but it’s the vegan alternative to gelatin so it should work in the same way. I don’t know in what ratio it should be substituted, though. I’m sure you can google it.

    [Reply]

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