Posted on January 31, 2011
Winter Minestrone Soup
I’ve been making soup and salad for dinner night after night. And, oh, how I love it. I wasn’t so sure Joe would, though, especially because they’ve all been vegetarian or vegan. They’re so hearty and full of flavor that he hasn’t even missed the meat. This is one of his favorites. I’ve been serving [...]
Posted on January 6, 2011
Slow Cooker Chicken Posole Stew
(For those of you who tried to find my Vegan Health Bar Cookies on Tuesday and couldn’t, sorry. They’re here.) I’ve been waking up to a chilly house and wearing my pink robe all day when I’m at home. At night, I’ve been curling up with my heated throw. Clearly, it’s time to make soup. [...]
Posted on December 28, 2010
Coffee Cake with Crumble Topping
Contest Closed 1/5/10 Today I have a simple and delicious gluten-free, sugar-free recipe to share with you along with a new book that I just adore. It’s one of those books I can actually cook from without having to make any changes at all. And I’m giving you a copy, too. It’s The Spunky Coconut [...]
Posted on December 22, 2010
Red Grape Olive Oil Cake
I love my basic gluten-free flour blend. I can substitute it in nearly anything and get incredible results. In fact, it’s the blend I used for the recipes in my book because it works so well. It’s got more protein and dietary fiber than most blends so it’s healthier, too. I was flipping through the [...]
Posted on December 20, 2010
Cut Out Sugar Cookies (Dairy-Free!)
These gluten-free, dairy-free sugar cookies are actually the creation of Jules Shepard, from Jules Gluten-Free. Of course, I made them sugar-free. I used Jules’ All-Purpose Flour for the first time with to make these cookies. If you’ve ever looked at her flour blend, it’s starchier than the blends I’d generally reach for. Being skeptical, I [...]
