Posted on January 13, 2010
Vegetable Stock Recipe – A Good Stock is Important!
Maybe you don’t think stock recipes are as exciting as those for moist chocolate cupcakes or rich light and airy blueberry crepes. I’m going to change your mind. Why a Good Stock is Important Stock is foundational to cooking. Used in sauces, soups, main dishes, side dishes, the flavors in your stock permeate every part [...]
Posted on September 30, 2009
Homemade Chicken Stock
There is something alluring about making stock – not in a flashy way, but a subtler, quieter appeal that pulls me into the kitchen. The way the rich smell of the stock fills our home, the simple ingredients that come together to create a nutritious, flavorful base for so many different dishes, the sound of [...]
