Simply Sugar & Gluten-Free » Slightly Indulgent Tuesday

Slightly Indulgent Tuesday; 05/21/13

Janel — Tue, 21 May 2013 01:00:18 +0000

Thanks again for taking the time to stop by Slightly Indulgent Tuesday this week! Last week there were over 60 recipes shared at SIT. If you’re looking for something new to try at your Memorial Day gathering this weekend, check out the Raw Lemon Cheesecake Bars I made. Also, the SIT archives are a tremendous resource.

If you didn’t get a chance to last week, be sure to check out Dreena’s recipe for her Panfried Falafel Patties AND enter the giveaway to win a copy of her book Let Them Eat Vegan. The giveaway is open until Thursday, May 23rd at 11:59pm CST.

Finally, Kate from Eat, Recycle, Repeat just hosted a Virtual Whole Foods Potluck. So many tasty dishes to browse. I noticed that many of the regular SIT contributors participated. Hop over and take a look.

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Slightly Indulgent Tuesday; 05/14/13

Janel — Tue, 14 May 2013 01:00:58 +0000

It’s time to share your healthier recipes again! Thanks for stopping by Slightly Indulgent Tuesday. Last week there were over 80 recipes shared at SIT. Check them out if you didn’t get a chance to last week.

SIT is all about healthier recipes. If you’re not sure how to go about making your favorite desserts healthier, you’ll want to check out one of my latest posts – 5 Easy Ways to Make Your Desserts Healthier.

Last week, I also shared two other new recipes – Melted Leek and Red Pepper Quiche and Raw Apple Walnut Snack Bars. They’re both healthy and delicious!

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Slightly Indulgent Tuesday; 05/07/13

Janel — Tue, 07 May 2013 01:00:16 +0000

Welcome back to Slightly Indulgent Tuesday! Thanks again for taking the time to share your healthier recipes with us. Last week there were nearly 70 recipes here at SIT. Be sure to browse them if you didn’t have time last week.

Mother’s Day is approaching! If you’re looking for brunch inspiration, check out the recipes that you can find on my Spring Brunch recipe page as well as in this FREE ebook from Attune Foods – A Gluten-Free Mother’s Day: Recipes by Moms for Moms. My latest recipe for Lemon Pudding Cakes would also be a delicious way to end your Mother’s Day brunch.

I also shared an incredible ebook sale about Natural Fertility. There are 29 ebooks in all and 7 week-long meal plans with $30 in bonus offers for just $34.95. It also includes books about supporting a healthy pregnancy. If you or someone you love is trying to get pregnant, is pregnant, or wants to grow their family this bundle is an incredible resource.
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Read the rest of Slightly Indulgent Tuesday; 05/07/13

Slightly Indulgent Tuesday; 04/30/13

Janel — Tue, 30 Apr 2013 01:00:01 +0000

It’s that time again — time to share your fabulous, but healthier, recipes! Wow, last week there were nearly 100 recipes shared here at Slightly Indulgent Tuesday. Thanks for your participation!

Have you seen the Ultimate Homemaking Ebundle? It’s a collection of 97 ebooks with everything from recipes, books on how to blog from home, and DIY body care. I am SO excited to dig into these books. Check it out here.

In case you missed it, I shared a couple of amazing chocolate recipes last week. My recipe for Raid Your Pantry Brownies for Attune Foods is not only delicious…it’s adaptable too. If you don’t have the exact ingredients, you can substitute something similar from your pantry. My Peanut Butter & Chocolate “Green” Milkshake was also featured on the Peanut Butter & Co Blog. It’s a non-dairy milkshake that is packed with superfoods — a very healthy treat! Be sure to check out these yummy recipes!

If you’re switching to a gluten-free, allergen-friendly diet, time can be one of your biggest obstacles. Stop by Life Your Way to check out my 5 Tips for Getting an Allergy-Friendly, Real Food Meal on the Table Fast.

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Slightly Indulgent Tuesday; 04/23/13

Janel — Tue, 23 Apr 2013 01:00:10 +0000

Welcome back to Slightly Indulgent Tuesdays! Thanks for sharing your healthier recipes every week. Last week there were nearly 70 recipes shared here at SIT. If you didn’t get a chance to check them out last week, take a few minutes to do so today.

Last week I shared two amazing Italian recipes — gluten free pizza and pasta! If you’ve been missing pizza because of a gluten-free diet, you don’t have to any longer! I made Grilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Pizza Crust, and it was AMAZING. Seriously, the pizza crust from Blackbird Bakery is delicious! I also shared a completely plant-based recipe for Spinach Penne Pasta with Toasted Almonds and Dairy-Free “Parmesan Creamy Cheese” that is simply pasta heaven.
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Read the rest of Slightly Indulgent Tuesday; 04/23/13