Posted on September 16, 2009
Ratatouille & Chickpea Pancakes
I’ve read that ratatouille is a summer stew – I can’t argue veggies are best when at their seasonal peak. Fresh and fabulous produce is available year round, though, and quite honestly I am happy to make ratatouille anytime. The deep sense of quietness that comes from chopping the vegetables and then cooking them, one [...]
Posted on June 19, 2009
Spaghetti Squash: A Cool Kitchen
My sister and niece are visiting this weekend from Ohio. It’s rare that they actually fly in to Dallas so I wanted to make sure and give them an extra special welcome. For me, that includes a good home cooked meal. I made the chicken cacciatore I posted on Wednesday and, you guessed it – [...]
Posted on June 9, 2009
Parmesan Crusted Sweet Potato Fries with Light Garlic Aioli
White potatoes are generally on my “do not eat” list so when my husband wanted fries for dinner I started looking for something that we could both eat. Sweet potatoes were my best option but Joe doesn’t like sweet potatoes. I had to make sure that anything I made with them was wonderfully delicious. At [...]
