Posted on December 9, 2009
Roasted Winter Vegetables
Roasted vegetables are a favorite around here – I roast broccoli, cauliflower, carrots, radishes, onions, tomatoes. Roasting intensifies the flavors and the vegetables actually caramelize and become slightly sweet. And, they’re naturally sugar free and gluten free. Gotta love that! Since it’s Holiday Food Fest, I wanted to share with you one of our favorite [...]
Posted on November 15, 2009
Apple & Walnut Stuffed Acorn Squash
Squash in all forms makes me happy. We’ve been getting locally grown, farm fresh, organic squash from our CSA lately and it’s amazing how much better it tastes than store-bought squash. It’s one of those foods that just feels good to eat – even the skin. Quite honestly, I like it roasted with nothing on [...]
Posted on October 27, 2009
How to Oven Roast a Squash & Dry Squash Seeds
If you already know how to roast a squash, I’d love to hear how you do it. There are many different ways to accomplish this very simple task but this is my tried and true oven roasted method. A pumpkin in a squash, so you can roast it using the same method. You can cook [...]
Posted on September 22, 2009
Roasted Pattypan Squash & Chickpea Salad – Locally Grown
**A couple matters of ‘business’ – first, today is the second day of Fall Festival 2009 and is being hosted at Monica at Daily Dwelling. All participants are eligible to win The Creative Family by Amanda Blake Soule. Make sure to link your post about what you do for fall fun. I, of course, cook. [...]
