Posted on November 16, 2012
Gluten-Free Thanksgiving Favorites
Thanksgiving is almost here!It seems like it sneaked up on me this year. We’re having our traditional holiday feast of roast turkey, orange-glazed ham, mashed potatoes, gravy, cornbread dressing, salad, some kind of veggie (probably brussels sprouts), homemade ice cream, and a couple of pies. This year it’s going to be dairy-free too. If you’re [...]
Posted on November 15, 2012
Vegan Butternut Mac & Cheese
You really can make healthy mac and cheese from scratch with this easy recipe. You don’t have to worry about what kind of cheese to use either. There’s no cheese in this mac. I thought you might want to add this to your Thanksgiving menu. The flavors are so close to my original gluten-free mac [...]
Posted on December 17, 2009
Crispy Sweet Potatoes
Sweet potatoes made savory for the holidays – without marshmallows, brown sugar, or pecans. Instead, a simple brush with olive oil, butter, seasoned lightly with salt and pepper, then slow baked with shallots and thyme. I wish I was clever enough to think of this all on my own, but the truth the fine people [...]
Posted on November 15, 2009
Apple & Walnut Stuffed Acorn Squash
Squash in all forms makes me happy. We’ve been getting locally grown, farm fresh, organic squash from our CSA lately and it’s amazing how much better it tastes than store-bought squash. It’s one of those foods that just feels good to eat – even the skin. Quite honestly, I like it roasted with nothing on [...]
Posted on November 11, 2009
Crispy, Sweet, & Savory Cornbread Dressing
You might call it stuffing, but if you don’t stuff it then what? I know it as dressing. At least that’s what my Grandma Ruth called it. We never stuffed our turkeys when I was growing up. Last Christmas I thought I’d try it. I found out that I don’t like stuffing from inside the [...]
