Posted on December 17, 2009
Crispy Sweet Potatoes
Sweet potatoes made savory for the holidays – without marshmallows, brown sugar, or pecans. Instead, a simple brush with olive oil, butter, seasoned lightly with salt and pepper, then slow baked with shallots and thyme. I wish I was clever enough to think of this all on my own, but the truth the fine people [...]
Posted on November 15, 2009
Apple & Walnut Stuffed Acorn Squash – Slightly Indulgent Monday
Welcome to Slightly Indulgent Mondays – fabulous food made healthier! Please link your healthier recipe below & check out this week’s give-away. Instead of doing a full feature on a blogger each week, I’ve decided to share a favorite or two from the week before. Last week there was a beautiful Cushaw Pie recipe that’s [...]
Posted on November 11, 2009
Crispy, Sweet, & Savory Cornbread Dressing
You might call it stuffing, but if you don’t stuff it then what? I know it as dressing. At least that’s what my Grandma Ruth called it. We never stuffed our turkeys when I was growing up. Last Christmas I thought I’d try it. I found out that I don’t like stuffing from inside the [...]
Posted on August 11, 2009
Gluten-Free Mac & Cheese
Gluten-free mac & cheese doesn’t get any better than this. Joe and I were at Costco (love this place…) and I cut through the cookbook section, as always. There were some Barefoot Contessa books I didn’t yet own and he decided that I needed a new one. I have so many cookbooks that we really [...]
