Posted on October 5, 2012
Four Ways to Enjoy Butternut Squash
It’s Fall! That means it is a great time to try new recipes with the beautiful fall produce. If you’ve never tried butternut squash before, you really should give it a try. Squash is meant for far more than just decoration! I’ve been making butternut squash for Nate. He likes it best when mixed with [...]
Posted on July 11, 2012
Blueberry Pomegranate Vinaigrette
I love a good salad. For years I’ve been making just about anything into a salad. Instead of a hamburger on a bun, I throw it (and the pickles too!) on a pile of romaine lettuce. I take dinner leftovers – whether it’s beans and grilled veggies or roasted chicken – and stack it on [...]
Posted on July 5, 2012
Wilted Dandelion Greens with Onions, Raisins, & Balsamic Vinegar
You know I have this thing about buying greens. I’m not sure what possesses me to add extra bunches of them to my shopping cart, especially when they’re not on my shopping list. I tell myself that I really, really don’t have time to play around with one more ingredient but it falls on deaf [...]
Posted on June 15, 2012
Father’s Day Recipe Favorites
Sunday is Joe’s first Father’s Day. I think I’m more excited than he is. We waited so long to become parents so having a day to celebrate together is really special. He spoiled me on Mother’s Day with an assortment of items from my baking supplies wish list, including some really fun Fat Daddio piping [...]
Posted on May 25, 2012
Memorial Day Dishes
The holidays are always a great time to cook, gather with friends, relax, and enjoy life. Memorial Day is more than just a day off of work, though. It’s a day to remember all those who given their lives while helping to create and preserve our nation’s freedom. It’s too bad that such a price [...]
