Posted on October 19, 2011
Vegan Pumpkin Bread
This vegan, gluten-free, and refined sugar-free pumpkin bread recipe is my hands-down favorite. I made it over and over until I got the texture and flavor I wanted. And now you can too. Every year around this time, I’m overtaken by a huge urge to eat pumpkin. And lots of it. I like roasting pumpkins [...]
Posted on September 28, 2011
Sweet Corn Spoon Bread
I love a simple and delicious gluten-free bread. This spoon bread is both. And, it’s perfect for those of you who can’t tolerate xanthan gum – no gum required. The idea of spoon bread has always been alluring. The first time I’d ever heard of it was several years ago when reading a Martha Rose [...]
Posted on June 15, 2011
Autumn Spice Pumpkin Muffins from The Welcoming Kitchen
Today I’m excited to share a recipe from Kim Lutz & Megan Hart’s new book, Welcoming Kitchen. They also author an allergen-friendly blog by the same name. I met Kim & Megan at The Gluten & Allergen Free Expo in May 2011. We immediately hit it off. (They even helped me prep food for my [...]
Posted on January 26, 2011
Olive-Rosemary Bread & A Give-Away
I first happened upon Elana’s recipes (from Elana’s Pantry) in a magazine. I remember being thrilled because I could eat every one of the ingredients. That doesn’t happen often. While our cooking styles are different, we both share a love of healthier food. And, I must say I was over-joyed when I read that she [...]
Posted on August 29, 2010
Light, Moist Cornbread
Isn’t this golden-brown bread beautiful? Update – 9/5/10 – Contest Closed. I have a couple SS&GF cornbread recipes. When I want a quick and simple, no fuss gluten-free, sugar-free recipe I make skillet cornbread. At the holidays, I make a more substantial bread for my Sweet & Spicy Cornbread Dressing. For dinner the other night [...]
