Posted on December 8, 2009
Chicken Breasts: A Preparation Tutorial
Boneless, skinless chicken breasts can be moist and juicy if they’re prepared properly. The key is getting the same width throughout the breast so that it cooks evenly. This step-by-step tutorial will how you how to butterfly a chicken breast, or open it up. My apologies for the raw meat shots. I’ve debated about whether [...]
Posted on June 26, 2009
Simply Peeling a Cantaloupe: A Cool Kitchen
I happen to love ripe cantaloupe – the sweet fragrance, the slightly firm texture, the juiciness. They never last long at our house. Peeling them, though, is tricky for lots of people. My mom always cut them in half, scraped the seeds out, cut them into wedges, and then removed the peel from each wedge. [...]
