Posted on June 7, 2009
Fresh from the Garden Turkey Burgers served with Sliced Tomatoes and Buttermilk Dill Ranch Dressing
My first “meals” for my husband, Joe, were turkey burgers. He doesn’t eat red meat and I didn’t have much experience making anything with ground turkey. So, I treated the turkey just like good quality ground beef, adding salt, pepper, and occasionally a few other seasonings. The burgers were dry, tough, and pretty tasteless. Joe [...]
