Posted on April 15, 2013
Spinach Penne Pasta with Toasted Almonds and Dairy-Free “Parmesan Creamy Cheese”
If you browse my recipe page, you’ll see that we don’t often have pasta for dinner. I just forget that it’s an option when planning meals. But, I needed a little inspiration when I was putting together last week’s meal plan and I happened across a gorgeous Spinach Penne Pasta in Everyday Food: Great Food [...]
Posted on February 23, 2010
Stovetop Pasta Marinara with Broccoli and Chickpeas
Another new cookbook arrived from Paperback Swap a few weeks ago – The Best Vegetarian Recipes authored by my long time favorite, Martha Rose Shulman. Studying the recipes during stolen moments led me to craving a richly flavored stew of swiss chard, chickpeas, leeks, and fennel. With just 15 minutes to make a grocery stop, [...]
Posted on October 29, 2009
Saffron Tomato Sauce with Chicken and Spaghetti Squash
Dinner at our house has become more and more spontaneous lately, which is not generally my style. I used to follow a regimented meal plan. Now, I look at what we have left-over, what’s in the pantry, what looks great at the market, and what’s on sale and figure something out. This dinner was born [...]
